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How To make Stufffed Pepper Casserole
4 Green peppers, med
1/4 ts Pepper
1 1/2 lb Ground beef
1 1/2 c Rice
2 tb Onions
1 c Corn, whole kernel
1/2 ts Salt
8 oz Tomato sauce
Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350 degrees for 20-25 minutes. Mrs. Robert F. Lewis
How To make Stufffed Pepper Casserole's Videos
Unstuffed Pepper Skillet
Unstuffed Pepper Skillet
1lb ground beef
1 Onion
Peppers : Green, Red, Orange
2 cups beef broth
1 cup long grain uncooked rice
1 tablespoon minced garlic
15 oz diced tomatoes
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Meal in a Jar ~ Un Stuffed Pepper Casserole ~ Freeze Dried Food Recipe
Meal in a Jar ~ Un Stuffed Pepper Casserole ~ Freeze Dried Food Recipe
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Easy Stuffed Peppers Recipe
This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
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Unstuffed Pepper Casserole
Unstuffed Pepper Casserole
Find over 80 more keto recipes in my e-cookbook!
Printable recipe:
Love stuffed peppers like I do? This hearty casserole dish takes all the flavors you love about stuffed peppers but without all the messy prep! Hearty meal-prep or perfect dish for the whole family, either way your can't go wrong with this meaty casserole!
NUTRITION
Calories: 448kcal | Carbohydrates: 13g | Protein: 29g | Fat: 30g | Fiber: 3g
Stuffed Pepper Skillet - Adventures in Everyday Cooking
This stuffed pepper skillet is one of my comfort foods. When we have an overabundance of garden veggies, THIS at least twice a week. It's so good. So healthy (well if you just ignore the cheese and pork--- totally) and so comforting. It's a crowd pleaser!
You can make this a #GetitTogetherandGo recipe by using minute rice.
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UN Stuffed Peppers Skillet Casserole–Cheap 1 Pot Meal in 30 Minutes–Hard Times–The Hillbilly Kitchen
UN – Stuffed Peppers Skillet Casserole – Cheap 1 Pot Dinner in 30 Minutes – Hard Times – This Recipe is a Keeper - The Hillbilly Kitchen
This is a much easier faster version of classic stuffed peppers. Unstuffed Peppers are a scrumptious Pepper, Rice, cheese and Hamburger Casserole that you can cook on the stove top without heating the house up. It is a simple, one pot dish that is perfect for any weeknight dinner and you can have on the table in less than 30 minutes. The variations are virtually endless. It's easy, affordable, and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store.
Unlike the classic version of stuffed peppers you can use less than perfect peppers or even frozen chopped peppers and it doesn’t take hours to make. It the winter, I still put them in a 350 degree oven until the cheese is brown.
Hebrews 10:24-25 And let us consider one another to provoke unto love and to good works: Not forsaking the assembling of ourselves together, as the manner of some is; but exhorting one another: and so much the more, as ye see the day approaching.
PUT GOD FIRST!!!
Ingredients:
2 Bell Peppers or Frozen Peppers
1 pound Ground Beef or Kidney Beans or Black Beans
1 Good size chopped onion
1 cup uncooked Long Grain Rice & 2 cups Water = 4 cups Cooked Rice
1 can Tomato Soup or other Tomatoes
2 Cups Shredded (Cheddar) Cheese
Salt & pepper to taste
Optional hot peppers or other spices
I always top mine with sour cream
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