Caramelized Brussels Sprouts Casserole + Cream of Mushroom Soup | Easy Vegan Holiday Side Dish
Caramelized Brussels Sprouts Casserole with Quick and Easy Vegan Cream of Mushroom Soup
This Vegan Caramelized Brussels Sprouts Casserole is an instant classic. It plays on the creamy, crispy, savory perfection of America’s favorite holiday side dish, but brings a whole lot more to the table with the addition of perfectly caramelized Brussels sprouts and homemade vegan cream of mushroom soup.
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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Crispy Brussel Sprouts & Bacon! SO Easy & SO TASTY!
This easy brussel sprouts with bacon recipe is a delicious side dish, even for the most novice home cook. Brussel sprouts in the oven and roasted until they are charred and crispy the outside and tender on the inside with a little help from a little bacon and onions. The crispy brussel sprouts don't need any help and can been eating without anything else right out of the oven for dinner but with bacon and onions will get even the pickiest of vegetable eater to be asking for more!
Crispy Brussel Sprouts with Bacon
Prep Time: 5-10 min
Cook time: 25-30 min
Total time: 30-40 min
EQUIPMENT
· cutting board and chef knife
· large mixing bowl
· medium sized frying pan
· 2 small bowls or containers
INGREDIENTS
Produce & Protein
· 10-20 Brussel sprouts, trimmed and halved
· 2-3 oz bacon, cut into small pieces
· ½ onion, sliced
· 3-4 garlic cloves, finely chopped
· a few sprigs of parsley, leaves removed from stems and finely chopped
Pantry Ingredients & Seasoning
· Olive oil
· 1-2 tsp Chef Ange Base Seasoning (see page #)
· salt & pepper
· 1-2 tablespoon white wine vinegar
DIRECTIONS
Preheat oven to 375F convection or 400F regular oven
Ingredient Prep
1. Trim Brussel sprouts and cut in half. Remove any discolored leaves and place in a large mixing bowl.
2. Slice onions
3. Crush and chop garlic
4. Cut bacon
5. Place prepped onions, garlic and bacon in small containers for stovetop assembly
Assembly
1. Preheat oven to 375F convection or 400F regular oven
2. Toss Brussels sprouts with olive oil and base seasoning
3. Arrange on baking sheet with cut side up. (Line baking sheet with silicon mat, parchment paper or aluminum foil to save on clean up)
4. Place tray in oven for 20-30 minutes or until browned and loose leaves are slightly charred. (Periodically check in on the Brussels sprouts in the oven and give the pan a shake and/or turn the pan to get even browning).
5. Brown bacon pieces in a frying pan over medium to medium high heat. Move pieces around in the pan to get even cooking.
6. After fully cooked, remove pieces keeping rendered bacon fat in the pan.
7. Reduce heat to medium and add onion slices to bacon fat and sauté until they begin to brown. (If not enough bacon fat in the pan, add a little olive oil.)
8. Add garlic and sauté 1 min.
9. Add heavy splash of white wine vinegar and let evaporate a little bit.
10. Shut off heat and season with salt and pepper
11. Return cooked bacon to the pan and sprinkle with chopped parsley
12. When Brussels sprouts are done, transfer to large bowl and toss with bacon and onion mixture
***Pan used in video: HexClad 12 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool Handle -
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Easy Roasted Brussels Sprouts
Chef Micki demonstrate an easy, flavorful recipe for delicious, healthy Brussels sprouts.
Equipment Needed:
--Chef's Blade
Berti 8 Chefs Knife (Jeff's knife...stupid expensive but simply the best knife we've ever owned)
Global Chefs Knife (Micki's first knife, much cheaper and served her well)
--Cutting Board
Our Cutting Board
--Baking Sheet
Our Favorite home sheet
--Aluminum Foil
--Oven (400º)
--Misto (optional)
Ingredients:
--1 lb Brussels Sprouts
--Extra Virgin Olive Oil
--Kosher Salt
--Black Pepper
-- 3 -5 cloves Garlic (optional, but delicious!)
Instructions
1) Line baking sheet with foil, grease with Olive Oil
2) Peel Brussels sprouts, and halve lengthwise. Place on baking sheet
3) Smash and chop garlic, spread over Brussels Sprouts
4) Drizzle with olive oil
5) Season with salt and pepper. Mix, and distribute on baking sheet.
6) Roast in pre-heated 400º oven for 35 - 40 minutes, checking every 10 minutes and shaking pan to prevent sticking/burning.
7) Enjoy! #DamnGood
Link List:
Chefs Blade
Our Cutting Board
Baking Sheet
Aluminum Foil
Misto
Air Fryer Brussel Sprouts
Easy and flavorful, this Air Fryer Brussels Sprouts recipe comes together quickly in less than 25 minutes. The perfect side dish for any meal, you won’t want to cook Brussels sprouts any other way once you try this method. Crispy on the outside and tender on the inside, you’ll be hooked on Brussels sprouts with this recipe.
Full Recipe:
Brussels sprouts have a bad rep for being bland and mushy, but with this simple air fryer recipe, you’re going to turn any Brussels sprouts hater into a Brussels sprouts lover! The sprouts are perfectly crispy and caramelized, thanks to the air fryer. You won’t even realize you’re eating vegetables.
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Full Recipe:
This low-carb lasagna with roasted eggplant recipe has all the flavors of a classic lasagna that you know and love but is filled with healthy goodness. It’s still hearty, filling, and comforting, and you won’t even miss the noodles!
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Roasted Turkey & Brussels Sprouts Casserole
INGREDIENTS:
2 ½ oz. turkey
1 c. Brussels sprouts
2 tbsp. sage
¼ tsp. ground cinnamon
¼ tsp. nutmeg
1 oz. mozzarella
1 tsp. garlic
¼ onion
¼ tsp. flaky salt
1 tsp. butter
¼ c. cream
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