Beef Stroganoff or Stroganov?! | Chef Jean-Pierre
Hello There Friends, This is really a classic. According to the stories it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a remake of my original Recipe that we published 10 years ago! It is really delicious be sure to try it, you and your family will love it!!!
RECIPE LINK:
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Original Beef Stock recipe:
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PRODUCTS USED BY CHEF:
❤️ This is the pot Chef uses to make the stew:
❤️This is the frying pan that Chef uses to sauté the beef:
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Beef Stroganoff recipe | SimplyCook | Parcel from Gary Boyd :)
#SimplyCook
Hello folks!
Welcome back to What’s For Tea :) So today I made a delicious beef stroganoff! I made mine using the 3 step kit from SimplyCook but if you don’t have these you can still easily make it with herbs you may have already :) I’ve done a full recipe on chicken stroganoff which I’ll link below incase you want to follow a traditional recipe. My Traditional stroganoff video recipe-
This was so tasty and well work the £1 I paid for it!! You get to choose 4 meal kits from a large library of recipes.
Here’s a link to my invite code for SimplyCook and the offer you’ll get yours at the discounted price of £1! (Normally £10) This is a monthly subscription box and you’ll get to choose 4 recipe kits every month…there are lots to choose from! Is if you’re a meat eater of veggie :) there’s something for everyone x
Everything I used will be mentioned below incase you want to make them yourself. Thanks for stopping by,
-Cheryl x
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What I used:
Simply cook stroganoff kit
300g Beef steak strips
200g Sliced mushrooms (Button/chestnut/wild)
200ml Soured or Double cream
1 Finely diced onion
500g Potatoes
2 Tablespoons tomato puree
A little butter
**Optional handful of parsley**
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Best Beef Stroganoff Recipe/How To Make Beef Stroganoff
Here I have prepared a classic beef stroganoff that is cooked in a wonderful, savory mushroom sauce and served over egg noodles. Please enjoy this recipe. Don't forget to comment, like, subscribe, and share!
Ingredients:
4 tablespoons butter
1/2 pound stew meat or ground beef
1 cup chopped onion
1 cup sliced white mushrooms
4 cloves garlic, minced
2 teaspoons ground sage
2 tablespoons flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce
1 tablespoon heavy cream
3 tablespoons sour cream
Salt and pepper, to taste
Instructions:
In a large skillet, melt 1 tablespoon butter.
Brown beef, remove from skillet and set aside.
Add the rest of the butter.
Sauté onions and mushrooms until soft about 3-4 minutes.
Add garlic and cook about 30 seconds.
Add sage and flour and stir until flour is cooked, about 2 minutes.
Add beef broth, stirring constantly.
Stir in Worcestershire sauce, soy sauce, and the beef along with any accumulated juices.
Simmer on low heat until thickened, about 10 minutes.
Off heat, stir in cream and sour cream until combined.
Serve over noodles or rice.
Beef Stroganoff Recipe
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0:24-fullvideo
14:00-Outro
Beef Stroganoff Recipe Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
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Ingredients
top sirloin
bella mushrooms
egg noodles
salt black pepper garlic power parsley flakes
2 tbs sour cream
beef broth
Worcestershire sauce
1 tbs mustard
1/2 cup or more heavy whipping cream
Onions step bye
step tutorial God bless ????
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Beef Stroganoff Recipe - Laura Vitale - Laura in the Kitchen Episode 831
To get this complete recipe with instructions and measurements, check out my website:
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How to make Beef Stroganoff - Classic Beef Stroganoff Recipe - Stroganov - Stroganoff Youtube
1 TBSP BUTTER
400 GRAMS of BEEF
150 GRAMS FRESH MUSHROOMS
1 SMALL ONION
1TSP SWEET PAPRIKA
1TSP GARLIC
1TSP FLOUR
200ML SOUR CREAM
BLACK PEPPER
SALT
#stroganoff #stroganov #howtocookgreat
A simple classic beef Stroganoff, what could be better. This recipe uses beef, sour cream, onions, mushrooms, and garlic. There are many many of making this dish as it has changed some what over the years and depending on the country. Check out a little info below on this wonderful recipe.
Beef Stroganoff or Beef Stroganov (in Russian: Бефстроганов Befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Various explanations are given for the name, presumably derived from some member of the large and important Stroganov family, perhaps Alexander Grigorievich Stroganoff of Odessa or a diplomat, Count Pavel Stroganov. Elena Molokhovets' classic Russian cookbook A Gift to Young Housewives (1861) gives the first known recipe for Govjadina po-strogonovski, s gorchitseju Beef à la Stroganov, with mustard which involves lightly floured beef cubes (not strips) sautéed, sauced with prepared mustard and bouillon, and finished with a small amount of sour cream: no onions, no mushrooms. A competition purported to have taken place in 1890 is sometimes mentioned in the dish's history, but both the recipe and the name existed before then. Another recipe, this one from 1912, adds onions and tomato paste, and serves it with crisp potato straws, which are considered the traditional side dish in Russia. Stroganoff is also popular in Nordic countries. In Sweden, a common variant is korv-stroganoff (sausage Stroganoff), which uses the local falukorv sausage as a substitute for the beef. In Finland, the dish is called makkarastroganoff, makkara meaning any kind of sausage. Beef Stroganoff is, however, also a common dish. Diced brined pickles are also a normal ingredient in Finnish Stroganoff. As part of the HOW TO COOK GREAT NETWORK -
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