PEPPER STEAK | recipe Chinese style
1 lb sirloin tip steak Thinly sliced
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 egg white
1 tbsp mushroom seasoning ( optional)
1/2 tsp white pepper
2 tbsp cornstarch
sauce
2 tbsp soy sauce
2 tbsp Hoisin sauce
2 tbsp oyster sauce
1 tbsp cornstarch mixed in 1/3 cup water
2 tbsp brown sugar
Chopped bell peppers as much as you like
Chopped onions as much as you like
1 1/2 tbsp minced garlic
1 1/2 tbsp grated ginger
1/2 tsp black pepper
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PEPPER STEAK | Chinese Take Out Pepper Steak #subscribe
Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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0:00 Intro
0:13 Beef Marinade Prep
1:12 Blanching The Meat
2:19 Sauce Mix Prep
2:45 Time To Stir Fry
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⭐️SHRIMP FRIED RICE
⭐️CHICKEN FRIED RICE
⭐️CHICKEN CHOW MEIN
INGREDIENTS
1 lb (454 g) rib eye steak
2 tsp (10 g) baking soda
1 Tbsp (15 ml) cold water
1 Tbsp (15 ml) cooking wine
1 small to medium onion
2 small bell peppers
2 scallion whites
3 cloves garlic
1/2 tsp ginger paste
1 tsp sesame oil
cooking oil for wok
SAUCE INGREDIENTS
3/4 cup (177 ml) beef broth
1 Tbsp (15 g) oyster sauce
2 Tbsp (30 ml) dark soy sauce
2 tsp (8 g) sugar
1 tsp (2.5 g) cracked black pepper
2 Tbsp (15 g) corn starch
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
HOW TO MAKE PEPPER STEAK AT HOME
CHINESE TAKE OUT STYLE PEPPER STEAK RECIPE
Easy way to make the tastiest Pepper Steak recipe for your family - beef stir fry || spicy
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INGREDIENTS: *2 pounds of flank steak cut against grain into thin slices (freeze lightly prior for easier slicing)
* 3 Anaheim peppers cut into bite size pieces (substitute with bell peppers)
* 1 large onion
* 5 small cloves of garlic minced
* 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon all purpose seasoning
* 1 tbsp lemon pepper seasoning for marinade, and vegetables
* 1/2 cup of water
* 2 tablespoon of dark soy sauce
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
* 1 tbsp Korean chili paste (AKA gochujang) optional
* 2/3 cup of pickled peppers with 1 tbsp pickle juice (substitute pickle juice with same amount cooking wine or distilled vinegar) optional.
Marinate meat for 20-30 minutes prior to cooking. Place wok on medium heat, add oil, wait till oil is sizzling hot and place steak in batches, spread out in pan for 2-3 minutes on each side, to obtain a sear/caramelization. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add remaining garlic and ginger, lemon pepper and all purpose seasoning, stir and cook for under 30 seconds. Add pickled peppers, and vegetables and cook to your preferred crunch/done-ess. Add slurry (combination of water, corn starch) stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Saucy Beef Stir Fry with Onions and Peppers
Tender slices of beef with a velvety texture and caramelized onions and peppers in a generous amount of flavorful sauce. This delicious and easy meal you can put together in 30 minutes!
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
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How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef | Better than takeout
In this video, Roland is going to how you how to cook a really simple Chinese stir fry using basic ingredients such as black pepper and beef with the other usual ingredients. Yes, you can cook restaurant style black pepper beef at home too. Just follow this recipe to achieve it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 6 pax
Mix the ingredients below well and marinate for 20 mins
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350g of chuck tender beef
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
0.5 teaspoon of baking soda
2 tablespoons of cornflour
A few dashes of white pepper
1/4 cup of water
Other ingredients
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1 tablespoon of coarsely pounded black peppercorn
40g of butter
Some cooking oil
1 medium size red onion
1.5 tablespoons of oyster sauce
0.5 cup of water
0.5 teaspoon of salt
1/4 teaspoon of sugar
4 stalks of spring onion
1 tablespoon of premium dark soy sauce
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
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How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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