How To make Stir Fried Salted Beef with Hot Chili

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BETTER THAN TAKEOUT - Easy 20 Min Cumin Beef Stir Fry Recipe| Chinese Cumin Beef 川味孜然牛肉

#beefstirfry #stirfrybeef #Chinesebeef #cuminstirfry
Hello Everyone! I'm supper excited to upload this video today because it was inspired by a dish I recently had in a local Sichuan restaurant and it was so yummy! I think cumin beef stir fry is one of the easiest dishes you can cook from home and it does not really take a lot of time! I also used Trader Joe's Shaved Beef for this dish to save time but you can use any sliced beef or lamb to make this dish at home! I'm a huge fan of the cumin + onion flavor and I'm sure you'll love it! :)
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Ingredients:
Shaved beef from Trader Joe’s (you can also use any sliced beef for this dish! :))
Ginger: 1 slice
Garlic: 2 cloves
Cilantro: 1 handful
Cayenne pepper: a few ( can substitute with any spicy pepper)
1 large green bell pepper
Half of a purple onion

Marinate beef: cooking wine 2 tbsp, soy sauce 1 tbsp, oyster sauce 2 tbsp, white pepper powder 1tsp, 1 egg white, corn or potato starch 1 tbsp

Stir-fry seasoning:
Dry chili:15-20(handful)
Chili flakes: 2 tsp
Cumin seeds: 2 tsp
cumin powder:2 tsp
Dark soy sauce: 1-2 tsp
Salt: 1 tsp

Air Fried Crispy Chilli Beef | Wok Wednesdays with @InstantBrandsUK

Today we’re bringing you Air Fried Crispy Chilli Beef, courtesy of Instant Brands UK. Imagine all the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness. And Jeremy has done all the leg work to figure how to perfect that crisp, in an air fryer.

Find out more about @Instant Brands UK here:

Use the discount code: CHILLIBEEF20 for 20% off Air Fryers at (Valid from the 7th- 13th September. Full price only. Whilst stocks last.)

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To find the recipe for this dish, click the link below!
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The Crispiest, Tastiest Crispy Chilli Beef EVER!

Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I'm going to show you how to get that lovely craggy exterior and even better, we don't need to use the deep fryer! Perfect crispy strips of beef in a tangy spicy sauce, mmmm soo good!

Free printable crispy chilli beef recipe on our site:

Ingredients:
• ¾ lb (360g) thin cut sirloin steaks - (approx 3 steaks) cut into thin strips*
• 1 small egg
• 4 tbsp cornflour (cornstarch)
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp white pepper
• 4 ½ tbsp sunflower oil, divided
• 1 medium onion, sliced into thin strips
• 1 red chilli – finely sliced- discard the seeds if you don't like it too hot
• 1 tsp minced ginger
• 3 garlic cloves - peeled and minced
• 2 tbsp rice vinegar
• 3 tbsp dark soy sauce
• 2 tbsp tomato puree
• 6 tbsp caster (superfine) sugar
• 2 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce

Process:
• Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.

• Add the 4tbsp cornflour, ¼ tsp each of salt and pepper and 1/8 tsp of white pepper.

• Toss together to coat the steak. It will be a sticky mixture.

• Heat 3 tbsp of the oil in a large frying pan (skillet) or wok over a high heat until very hot.

• When the oil is hot, add the beef in a strip at a time and spread it out. You will probably need to work in 2 batches.

• Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.

• Using a slotted spoon, remove the beef from the pan and place it in a bowl lined with kitchen roll to soak up excess fat.

• Add a further tablespoon of oil and repeat - cooking the second batch of beef and then placing in the bowl with the first batch.

• Once you’ve removed all the beef from the pan, Its time to make the crispy chilli beef sauce, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.

• Add in the sliced onion and cook for 2 minutes until slightly softened.

• Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.

• Add the 2 tbsp rice vinegar, 3tbsp soy sauce, 2 tbsp tomato puree, 6 tbsp sugar, 2 tbsp tomato ketchup and the 2 tbsp sweet chilli sauce to the pan. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.

• Add the beef back in, give it a stir and heat through for 1-2 minutes – until the beef is hot.

• Serve with Egg fried rice, boiled rice or noodles.

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Spicy Stir fry Beef with Bell Peppers

Hello everyone. Here I share with you what I made for dinner. Meals I cook for my family for the most part are ingredients I currently have in my home. You can certainly cook like this with any meat or your choice even shrimps. Use whatever vegetable you love to eat. Of course because I make my own chili oil; you don't to make it spicy. Some people don't like spicy food. Yes, you can omit the chili if you like or use chile flakes for those who likes it spicy. I hope you enjoyed this video and give this recipe a try. Thank you so much for watching. Please don't forget to like button, subscribe if you haven't already done so. Hugs~Bernadette

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Why You Shouldn't Order Takeout - Easy Pepper Steak Recipe

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