How To make Stir Fried Beef with Asparagus and Snow Peas

Chinese Beef with Snow Peas with Michael's Home Cooking

My recipe for Beef with Snow Peas.
Ingredients:
1/2 to 1 pound beef
1/2 pound snow peas
1 red bell pepper
1 bunch of scallions
6 dried mushrooms
2 Tablespoons Sweet soy sauce
1/2 cup beef stock
1 Tablespoon rice wine
1 teaspoon sugar or more
1 Tablespoon cornstarch mixed with 2 Tablespoons water

If you are going to make this... I would use more sugar.
If you do not have sweet soy sauce, use one tablespoon sugar with the soy sauce
Also... I wish that I had put all those drippings that I wiped out of the pan in the bowl with the beef and added them later.

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How to cook Stir Fry Beef with Asparagus and Green peas/ Beef Recipe

Stir Fry Beef with Asparagus and Green peas is easy recipe and I enjoyed a lot preparing this recipe. with the combination of the seasoning specially the rice wine and sesame oil. This two seasoning help the recipe to removed the smell of the beef meat and substitute the smell of the seasoning.

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Beef and Sugar Snap Pea Stir Fry

Personal chef and food blogger Amy Casey of amycaseycooks.com prepares The absolute best BEEF STIR FRY RECIPE! It’s a super easy 30 minute dinner that is delicious. The dish includes tender slices of flank steak and sugar snap pea pods. The Asian inspired sauce has plenty of umami and is made with beef stock, soy sauce, oyster sauce, brown sugar and cornstarch. This one is an all time favorite dinner recipe!
Grab the recipe ~~

Stir Fry Beef with Snow Peas.

Stir Fry Beef with Snow Peas is a restaurant dish. Beef is so delicious, especially beef imported from Australia. In this recipe I use beef fillet. The ginger is used to soften the beef. Some use pineapple juice to soften the beef. You can follow this method to cook beef with other type of vegetables.

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Easy BEEF & VEGETABLE STIR FRY recipe

Tender, marinated strips of sirloin cooked to perfection in a mix of healthy veggies - this BEEF AND VEGETABLE STIR FRY is an easy and delicious weeknight meal.
As most of you know, I’m not a trained chef nor am I an expert in Asian cuisine, yet that’s never stopped me from preparing this tasty meal that’s full of flavour and has a memorable presentation. Grab your wok and steam up some rice - we’re serving a BEEF AND VEGETABLE STIR FRY just like the ones you’d find at your favourite Chinese restaurant.

I love this recipe because we do just a little bit of prep work before we head out for the day. Once we return home, it’s about chopping up some veggies and stir-frying the meal in record time. I make this recipe quite often now, and bet you’ll make it again and again once you’ve had a taste; PIN it to your PINTEREST board for easy access and future reference.

Here’s the rundown on how to make it:
MARINADE – We start the recipe by preparing a traditional stir fry marinade with ingredients you likely already have in your pantry. Although I’m listing ingredients below, feel free to add anything you’d like - I recommend making our version of the marinade once, then freestyle your own special mix.

SIRLOIN STEAK – Although you can make the recipe using a hanger or flank steak, we find that sirloin works best, especially after it’s had a chance to marinate for a few hours. Slice the sirloin into thin strips, trimming away any excess fat as you go along. Toss the steak in the marinade, making sure every strip is coated. This will ensure your beef stays juicy and tender after it’s cooked.

VEGETABLES – Although we prepared this story using an assortment of our favourite vegetables, feel free to adjust to suit your taste. Just keep in mind to select an assortment of colours for extra marks on presentation. The last thing about the vegetables, don’t overcook them - leave a bit of bite to boost the flavour profile.

WATER CHESTNUTS AND BABY CORN – I learned this trick from a chef I worked with years ago, who would place this somewhat unexpected pairing into the water and rice wine vinegar to soak. The subtle zip of the vinegar really compliments the sauce once it thickens.

GARNISHES – Chopped salted peanuts, sesame seeds, chopped fresh cilantro, and scallions aren’t essential... but come on. Pretend you’re a chef and take a few moments to sprinkle an extra bit of interest onto this gorgeous stir fry!

Serving this BEEF AND VEGETABLE STIR FRY should be as easy as preparing it, with just your favourite steamed rice and a pair of chopsticks. Looking for something to go with it? Serve our GREEN MANGO SALAD on the side - it pairs perfectly with this main course.

BEEF AND VEGETABLE STIR FRY is a fabulous timesaving meal you’ll be able to serve to your friends and family after even the busiest day.

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Ginger Beef with Asparagus in Hoisin Sauce : Authentic Chinese Cooking

once again, Retired Chief Cook Fai , teaches you, this quick delicious mouth watering Chinese cooking. one of the most ordered dinner entry in authentic Chinese restaurant. few easy to find ingredients, few easy steps. tasty meal in 1/2 hr.