- Home
- Appetizers
- How To make Stephanie's Pate De Foie (Chicken Liver Pate)
How To make Stephanie's Pate De Foie (Chicken Liver Pate)
CHICKEN STOCK:
2 c ;Water
3 Chicken bouillon cubes
4 Parsley stalks
1 sm Bay leaf
6 Black peppercorns
1 pn Thyme
PATE:
2 lb Chicken livers
2 c Whipping cream
1 1/2 lb Onions
1 ts Freshly ground black pepper
1 tb Worcestershire sauce
1 Lemon; juice of
1 1/2 lb Unsalted butter; room temp.
1 tb Cognac; or to taste
1 tb Brandy or dry sherry
to taste 1 tb "Fine spices" mixture
:
MADEIRA GLAZE 1 c Beef stock
1 tb Unflavored gelatin
:
packaged 1/3 c Madeira wine or dry sherry
GARNISHES:
Carved radish or tomato -flowers Small parsley leaves VARIATIONS:
1 c Coarsely chopped walnuts or
1 c Coarsely chopped pistachios
The author writes: "This food processor recipe makes about 4 lbs. - enough pate to pack into crocks for holiday gifts your friends will enjoy. The amount of butter can be reduced for a less expensive version, but it won't be as smooth. Do not use margarine. If you don't have homemade chicken stock, use a bouquet garni to enhance the instant kind. In place of prepared "fine spices," you may substitute a pinch each of white pepper, red pepper, mace, sage, marjoram, rosemary, cinnamon, nutmeg and tarragon." For bouillon "stock," bring water to boil with chicken cubes. In a cheesecloth bag, tie parsley, bay leaf, peppercorns and thyme; place in stock. Simmer for 20 minutes. Remove bag and discard. For pate: Marinate liver in cream for 8 hours or overnight in refrigerator. Rinse liver in cold water several times; cover with fresh cold water and bring to the boiling point. Immediately drain water, fill with fresh cold water and bring to boil again. Repeat procedure twice more. (This removes bitter taste.) Now add chicken stock to cover liver and bring to boiling point. Turn down to simmer and cook 20 minutes. If time allows, let liver cool in the stock. Drain well. Finely chop onions in food processor. Saute the onions in some of the butter until transparent but not colored. In a very large mixing bowl, blend all ingredients except the fine spices with liver and remaining butter. Place batches of this mixture in food processor and process until very smooth. Repeat as needed. Add fine spices; taste and adjust seasonings. Some salt may be required. (When tasting warm, the seasonings are more acute than when cold. So add a bit more to achieve desired taste.) Taste for cognac and brandy; adjust accordingly. Pack into well-buttered or oiled molds; gently tap to release any air pockets. Cover with foil; refrigerate. To unmold, immerse to half their depth in hot water, counting 10 seconds, then invert onto a platter. Garnish with carved flowers of radishes or tomatoes, if desired. Or spoon pate into a piping bag and squeeze out in swirls onto crackers or toasted bread rounds. Garnish each with a tiny parsley leaf. To store several weeks, pour melted butter completely over top of pate in mold. Cover with foil; refrigerate. To serve, remove and discard hardened butter from top and unmold as above. To glaze with Madeira: Heat beef stock and add packaged, unflavored gelatin. Allow to dissolve and add Madeira wine or dry sherry. Set aside to thicken slightly. With a pastry brush, paint glaze all over unmolded pate. Several coats may be required for an even glaze. Or pour glaze gently over pate by setting pate on a rack over a plate (to catch the overflow). To vary, fold in walnuts or pistachios after blending pate ingredients in food processor. Then add the fine spices and taste. Yield: About 4 lbs., or enough for a cocktail party of 16. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pp. 12-13. ISBN 0-88862-788-2. Posted by Cathy Harned.
How To make Stephanie's Pate De Foie (Chicken Liver Pate)'s Videos
BRIDALPLASTY Ep.4 - The Plastic Surgery Drama Serpents are TOO MUCH! @Luxeria
Bridalplasty S01E04 - Today we see all the plastic surgery reality TV serpents out in full force! Who will win their surgery and who will be immediately expelled from the planet?! Who are you rooting for and who is WILD!? More Dr Dubrow (lift) today!
#Bridalplasty #PlasticSurgery #RealityTV
Read more about Lisa Marie here, TW. Death
Get your official It's a SCANDAL GIRLS! Merch below!
Send me your beauty horror stories girl!
- luxeriahorrorstories@gmail.com
Twitch ►
Instagram ►
Facebook ►
Twitter ►
Patreon ►
Currently I am raising funds for my Facial Feminisation Surgery, if you'd like to support me, then please consider donating to my GoFundMe or becoming a member of my channel!
GoFundMe ►
If you become a higher member of this channel or the patreon you can get perks such as access to the Discord (tier 2 or higher) (for voice parties, chat and memes!), private members only livestreams, video outtakes and more!
Join this channel to get access to perks:
Patreon ►
Take care xo
Luxeria is an Influencer/Digital content creator from London, UK – Her videos cover topics such as Beauty, Plastic Surgery, Science and gaming. She has garnered over 300,000 followers across her social platforms and is watched by more than 1 million viewers every month, and is one of the UK’s most watched trans woman on YouTube. For press, media and other business enquiries please contact: xxluxeria@gmail.com
Pater eat
Subscribe and like the channel
Preconception Nutrition w/ Stephanie Rome of Keenist
In this episode of the Love Rising Podcast we're diving into our first episode in November, which is the month of motherhood.
In this episode Kylee + Clara talked with Stephanie Rome of Keenist about preconception nutrition. We talked about the 6 key aspects of prepping your body pregnancy: nutrition, supplements, gut health, hormonal balance, detox, and lifestyle factors.
Stephanie is an expert in explaining birth control and how to transition off of it, so we dug into this as well.
This is a longer episode, but there is not fluff, this is all great information on why and how to prep your body for pregnancy and motherhood.
For more on Stephanie visit keenist.com and find her on all the social media channels via the handle Keenist.
More about Love Rising Podcast:
Join The Gathering--
More about Clara Wisner:
clarawisner.com
insta: @revolutionarylifestyle
FB: revolutionary lifestyle
More on Kylee Seifert:
kyleeseifert.com
insta: @kyleeseifert_kaifit
FB: Kylee Seifert- Kai Fit
A Patron Supporter Spotlight at Cider Corp | Hoppy Craftsmen Craft Beer Podcast
(NSFW) This week Jeff is excited to be back on the show, Chris and Eddie are thrilled to be on Main Street and Nate won't be happy he missed Dr. Pepper slushies. Two of our Patreon Supporters join us at Cider Corp for a good dose of the rapid round and talk about Downtown Mesa. We take a second look at Second Chance Brewing coming to Arizona, thanks to some info provided by another Patreon Supporter, Indie Beer Talk. And see how excited that Bonnie from Irene's Taproom is as well. Finally, someone is ready to lead the lager movement in the 48th State. Stay tuned to figure out who that is?!
Our Guest Info: Lovely Lady Hops / CraftsnCurvesIG / CraftsnCurvesPodcast
Cider Corp
Our Information: Music Credit: Takotsubo Men
The assorted sounds of three ageing humans hitting things in a studio for five days. Enjoy!
Intro: Skint But Free Outro: Takotsubo Man
Follow them!
Facebook: Twitter: YouTube: Contact us!
Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: E-mail: hoppycraftsmen@gmail.com Blog: YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!
Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!
Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.
Vitamin D: Should you REALLY be taking it? Potential Risks with Morley Robbins
Check out the full transcript at:
Morley Robbins is back on the podcast this week! This time around he's teaching us about why we may need to start rethinking Vitamin D supplementation, and that Vitamin D is harmful if you don't need it.
In this video you will learn:
-the importance of Vitamin A in proportion to Vitamin D
-liver effects from too much Vitamin D in relation to the other fat soluble vitamins, particularly A
-Common misinformation surrounding Vitamin D
-and more!
Sign up for my newsletter and get 11free eGuides!
Detox.com/free
See me at the FREE, online Diabetes Summit!
Purchase the entire summit at
Where to find Wendy?!
Live to 110 Store: Detox.com
Wendy's Mineral Power healing and detox program:
Body BioRehab program:
Wendy's Modern Paleo Cooking show:
Facebook:
Twitter:
Pinterest: Detox/
Instagram: Detox
Youtube:
About Wendy Myers: Detox.com/about-wendy-myers/
Cleanse the liver in 3 days! Grandma's old recipe. All the dirt will come out of the body
A miracle recipe that will allow you to lose weight, clean your liver and live healthy and beautiful!
All the dirt will come out of your body! Grandma's old recipe! Useful for everyone.
Ingredients:
2 lemons.
baking soda 1 tsp
2 garlic bulbs
125ml honey
Be careful if you are hypersensitive to any of the ingredients.
Do not forget about contraindications, be sure to consult your doctor
SUBTITLES are available! Please turn on subtitles in your language
Please don't forget to subscribe and turn on notifications so you won't miss any of my new videos:)
Subscribe:
Disclaimer : Some of the link are affiliate links that let you help support the channel at no extra cost.