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How To make Spinach Stuffed Shells
1 pk Large macaroni shells
1 sm Onion, chopped
10 oz Frozen chopped Spinach
1 tb Instant Chicken bullion
1/2 ts Garlic powder
1/8 ts Dried thyme
1 1/2 c Low-fat ricotta cheese
1 c Low-fat cottage cheese
2 Eggs
48 oz Jar spaghetti sauce
8 oz Shredded mozzarella cheese
** Preheat oven to 350 degrees. 1. Cook spinach as directed on package; drain well. 2.
Cook shells as directed; drain, cool. 3. In a large bowl, mix chopped onion, chicken bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach. 4. Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13" x 9" baking pan. 5. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top. 6. Bake at 350 degrees for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted. -----
How To make Spinach Stuffed Shells's Videos
The Key To Making Amazing Stuffed Shells
In this fourth episode of the meat sauce series, I show you how to make stuffed shells with spinach and meat sauce. The shells are stuffed with a delicious ricotta, Pecorino Romano, spinach, and mozzarella cheese filling. They are then baked with meat sauce on the top and bottom and covered with mozzarella cheese. I hope you enjoy these stuffed shells with meat sauce recipe!
USE THIS MEAT SAUCE
WATCH THE WHOLE MEAT SAUCE SERIES
INGREDIENTS:
- 3-4 cups meat sauce
- 1 box or bag of extra large pasta shells
CHEESE FILLING - mix together until creamy
- 1 pound ricotta
- 1 pound mozzarella cheese - shredded - use half for filling and reserve half for topping
- 1/2 cup parsley - minced
- 5 ounces baby spinach - blanch and squeeze water out
- 1/2 cup Pecorino Romano cheese
- 2 large eggs - beaten
INSTRUCTIONS:
1. In boiling salted water (2 tablespoons kosher salt per gallon water) add a drop of olive oil and cook pasta shells until very al dente. Stir frequently to avoid sticking.
2. Strain the shells and place on clean kitchen towels. Allow shells to cool before stuffing.
3. Mix cheese filling and place in a pastry or plastic bag. Cut off the tip of bag and squeeze the filling into each shell.
4. Lay a 1/2 thick layer of meat sauce into a large non-stick baking dish. Place all of the stuffed shells into the meat sauce lined baking dish.
5. Place a layer of sauce on top of the shells but do not completely cover the shells. Sprinkle the remaining half of mozzarella cheese on top of the shells.
6. Cover the stuffed shells with a layer of parchment paper then foil to avoid sticking or alternatively lightly oil the foil before placing on top. Bake the shells at 400f for 30 minutes, then removing covering and bake for 15 minutes more until bubbly and crispy. Enjoy!
NOTE: Serve with more meat sauce and grated Pecorino Romano or Parmigiano Reggiano.
WEBSITE:
INSTAGRAM:
Spinach Ricotta Stuffed Shells
There's no need to pre-cook shells before you stuff them. Such a pain messing around with hot floppy shells! Just bake in loads of sauce and they'll cook in the oven.
PRINT RECIPE:
Chicken, Spinach and Red pepper Stuffed Shells! How to make the best stuffed Shells
Purchase my new eBook using this link below
Chicken, Spinach and red proper Stuffed Shells Recipe
Ingredients List
————————
500g chicken breast
1 tsp olive oil
1/ tsp salt and black pepper
1 tsp garlic powder, all purpose seasoning, smoked paprika
1 tbsp oil and butter
2 garlic cloves
1 roasted red bell pepper
1 1/2 cup double cream/heavy cream
1 tsp paprika
1/2 tsp all purpose seasoning
1/2 cup chopped spinach
1-2 cups cheddar cheese or cheese of choice
2-3 cups lumaconi pasta shells
Extra cheese for topping
Check out my other videos below...
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Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
Paneer Stuffed Pasta Shells | Spinach & Cottage Cheese Stuffed Shells | Vegetarian Pasta Shells
#StuffedPasta #StuffedShells #PaneerStuffedShells #PastaShells #VegetarianPasta
Ingredients:
• Pasta Shells - 2 cups
• Paneer - 1 1/2 cup
• Onion - 1 medium
• Red Pepper - 1/2 medium
• Spinach - 1 cup
• Garlic - 2-3 cloves
• Tomato Sauce - 1/2 cup
• Black Pepper - 1/2 tsp
• Chilli Flakes - 1/2 tsp
• Basil
• Italian Seasoning - 1/2 tsp
• Mozzarella Cheese - 1/2 cup
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Ricotta & Spinach Stuffed Shells with Parmesan Cream Recipe
Cheesy pasta shells stuffed with ricotta and spinach with Chef Julie. Make it for dinner or meal prep, get the full printable recipe here:
#ricottastuffedshells #spinachricottapasta #stuffedshellsrecipe #cheesestuffedshells
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