10 oz Frozen spinach; thawed 1/3 c Chopped green onions 1/4 c Chopped parsley 16 oz Sour cream 1 c Mayonnaise 1 pk Knorr Leek Soup mix 1/4 t Garlic powder Salt & Pepper if desired Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.
How To make Spinach Dip Ii's Videos
How to Make Cream of Spinach Dip [ by Lounging with Lenny ]
How to make cream of spinach dip. Cream of spinach dip is delicious and easy to make. Serve your cream of spinach dip with crostini or as a side dish with your steak. Spinach dip is creamy, cheesy, great holiday side dish or appetizer. Follow my step by step video recipe how to make cream of spinach dip and enjoy.
Ingredients: 2 lb spinach 1 onion 3 garlic cloves 2 tbsp flour 2.5 cup heavy cream 4 oz cream cheese Salt and pepper 1/8 tsp nutmeg 1 cup mozzarella cheese ½ cup parmesan cheese
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Knorr Spinach Dip Recipe
Learn how to make our famous, crowd-pleasing Knorr Spinach Dip.
Whip up the below ingredients and chill for 2 hours before serving:
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry 1 container (16 oz.) sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 package Knorr® Vegetable recipe mix 1 can (8 oz.) water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional)
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Spinach artichoke dip
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Spinach artichoke dip
This is hands down one of my favorite dips, and this is how I make it.
——Ingredients—— -12 oz bag of frozen spinach or fresh -1 cup of artichoke hearts (chopped) -1 8oz block of cream cheese -1/3 cup of mayonnaise -1/4 cup of sour cream -1 cup of mozzarella cheese -1/2 cup of mozzarella cheese for the top -1/2 cup of white cheddar cheese -1/2 cup of parmesan cheese -1/2 teaspoon of chili flakes -1/2 teaspoon salt -1/2 black pepper -1 teaspoon onion powder -1 teaspoon garlic powder -1 teaspoon of paprika : Oven temperature 375° for 30 to 35 minutes or until cheese is all melted and bubbly.