How To make Spicy Thai Slaw
1 md Cucumber
2 Serrano chiles
1 sm Savoy cabbage; shredded
-- (about 1 lb.) 4 Green onions; minced
1/2 c Unsalted dry-roasted peanuts
-- chopped 2 Garlic cloves; minced
1/3 c Vegetable oil
1/4 c Rice wine vinegar
3 tb Fresh cilantro; chopped
2 tb Sugar
2 tb Light sesame oil
1/2 ts Curry powder
1/8 ts Soy sauce
Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Coarsely chop cucumber; set aside. Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise; remove and discard seeds. Chop chiles. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well. Combine oil and remaining ingredients; stir with a wire whisk until well blended. Pour dressing over cabbage mixture; toss gently. Cover and chill at least 3 hours before serving. Yield: 6 to 8 servings. From _Delicious Decisions_ by The Junior League of San Diego, CA. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 264. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.
How To make Spicy Thai Slaw's Videos
Thai Slaw | Coleslaw in a spicy Som Tum Dressing | Thai Fusion Salad ????????????????????
Thai Slaw | Coleslaw in a spicy Som Tum Dressing.
I made a coleslaw using Som Tam dressing and it was great, so I decided to share it with you.
It is hard to find green papaya here and when I find it, it is either ropy or over-priced. Shredded white cabbage and carrots are a pretty good alternative.
I call it Thai Slaw, a Thai-fusion coleslaw salad ????
I serve it with Thai-style Hat Yai chicken and sticky rice and it is a match made in foodie heaven!
Enjoy!
Pailin's super Som Tum recipe:
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Roots & Spicy Peanut Slaw Vegan Recipe
Sometimes it just seems like there isn’t enough time in the day to get everything done but don’t worry, you can still have a healthy vegan meal ready in no time. Whether you need to make a quick salad before work, or a last minute dish for your summer party. This is a go to vegan recipe that I’m sure you will thoroughly enjoy.
To find out more on how to make this recipe, check out the link:
Thanks for your time :)
Thai-style Salmon Salad - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Thai Garlic & Pepper Chicken & Green Mango Salad - Marion's Kitchen
Thai garlic pepper chicken with a Thai spicy salad...green mango salad.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Pad Thai Salad I Eat Every Week (vegan, gluten free) | Veggiekins
Crunchy, Pad Thai inspired salad with vibrant veggies and a tangy dressing. No cooking required!
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Fresh Cucumber Salad with Lime Dressing Recipe
Shop on Yin & Yang Living:
Refreshing cucumber salad with red onion and scallion and paired with a delicious lime red hot pepper flake dressing recipe. So refreshing and delicious, it's the perfect salad for these hot summer days. #mooncho #yinandyangliving #yinyang #yinandyang #cucumber #cucumbersalad #healthyfood #healthyeating #healthyrecipes
INGREDIENTS:
Large Cucumber (1)
Red Onion (quarter of the onion)
Scallion (2 stalks)
Dressing:
Lime (juice of 1 lime)
Rice Vinegar (2 tablespoons)
Fish Sauce (2 tablespoons)
Non-Flavored Oil (2 tablespoons)
Honey (1 tablespoon)
Red Hot Pepper Flake (1 teaspoon)
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