How To make Spicy Sauteed Shrimp
12 To 18 jumbo shrimp
1/2 c Pumpkin seeds (pepitas in
-Mexican markets) 1 sm Onion, cut into chunks
3 Garlic cloves
1/2 bn Fresh cilantro, leaves only
1 lg Tomato, peeled, cut into
-chunks 3 To 4 dried hot chiles *
1 Red bell pepper, cut into
-chunks 1/2 ts Coriander seeds
4 tb Olive oil
Clam juice, if needed Juice of 1 lemon * such as pequin, coarsely crushed (or 1 or 2 fresh chiles, such as jalapeno or Serrano, coarsely chopped, with the seeds, if you like your food hot) This is from Narsai David, a cosmopolitan Lebanese restauranteur, food writer and all-around nice guy from the Bay Area. Clean, peel and devein the shrimp. Set aside. To make the sauce, prepare the pumpkin seeds first. If they are unroasted, put them in a heavy skillet with out oil or butter and toast them for a few minutes until they are crackly but not browned. Put them in a food processor or blender and reduce to a fine powder. Add the onion, garlic, cilantro, tomato, chiles, bell pepper, coriander seeds, and salt and pepper. Puree until smooth. Heat 2 tablespoons of the olive oil in a skillet, add the pureed pumpkin seed mixture, and cook gently for a few minutes, stirring from time to time, until it is well blended. If too thick, stir in a little clam juice; if too thin, continue to cook until it is reduced to the desired consistency. Heat the remaining 2 tablespoons olive oil in a large skillet, add the shrimp, and saute over moderate heat until just beginning to turn pink. Using a slotted spoon, remove from the pan to a heated platter. Add the sauce to the pan. Add the lemon juice and adjust the seasoning. Return the shrimp to the pan, turning to coat them with the sauce. Serve immediately. Serves 6. From "Monday Night At Narsai's" by Narsai M. David and Doris Muscatine. From the San Francisco Chronicle, 6/15/88. Posted by Stephen Ceideberg; November 12 1992.
How To make Spicy Sauteed Shrimp's Videos
4 Minutes Spicy Garlic Shrimp
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Ingredientes
2 tbsp oyster sauce
1 tbsp honey
2 tbsp chili oil with chili flakes Lao Gan Ma (If you have regular chili oil, add 1 1/2 tbsp chili flakes)
1/4 tsp black pepper
3 tbsp unsalted butter
10 cloves garlic, chopped
2 lb peeled and deveined 31/40 shrimp
1 tbsp shaoxing wine, rice wine or white wine (if you don’t want to consume alcohol in your cooking, use water)
3 green onion, chopped
1 red or green chili, sliced (optional)
handful cilantro, roughly chopped
fried shallot or french onion for garnish
lemon or lime wedges
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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SPICY SHRIMP | THE GOLDEN BALANCE
#shorts
Spicy Shrimp ????
1 lb Large Raw Shrimp
2 tsp garlic powder, paprika
1 tsp cayenne and salt
2 Tbsp starch of choice
1/2 a lemons juice
Deglaze with
1/4 cup veggie broth
4-6 cloves garlic
1 cup heavy cream
1 Tbsp butter
Rice:
1 cup rice
Water according to rice
1 tsp liquid smoke, salt, paprika
1 Tbsp butter
Mango Salsa:
1 mango
2 Persian cucumbers
1/2 shallot
1/2 tomato
1 jalapeño
Bundle of cilantro
1 lemon zest and juice
1 Tbsp olive oil
1 tsp honey
Salt to taste
Spicy Garlic Shrimp
Spicy Garlic Shrimp is scrumptious shrimp dish that is popular in southeast Asia and Philippines. Shrimp is cooked in a sauce made with butter, minced garlic, tomato paste, chilies, lemon soda, paprika and pepper powder. The combination of the creamy butter and tangy garlic highlighted with the intensified with spice all coating your favorite seafood–the shrimp. Truly addicting! This is the sign to make some today. Yum!
INGREDIENTS
500 grams shrimp
1/4 cup butter
5 cloves of garlic
2 tablespoons tomato paste
2 tablespoons oyster sauce
red and green chilies
1 cup lemon soda
1/2 teaspoon paprika powder (optional)
salt and pepper to taste
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.
Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
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The Best Way To Make Garlic Shrimp At Home (Restaurant-Quality) | Garlic Shrimp Recipe
The Best Way To Make Shrimp At Home (Restaurant-Quality) | Garlic Shrimp Recipe | How To Make Shrimp Tasty & Delicious in 5 Minutes | Garlic Prawns Recipe | Sauteed Shrimp | Best Pan-Fried Shrimp Recipe | Quick and Easy Sauteed Prawns | Garlic Buttered Shrimp
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Chapters:
0:00 An intro to a video
0:49 Ingredients List
2:18 Start Burner
2:52 Add Shrimp
3:54 Add Spices
5:06 Dish out, serve, and ENJOY!!!
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Ingredients List:
1 lb. Shrimp -
½= Tsp Black Pepper -
½= Tsp Salt to taste -
1= Tsp Chili Flakes -
1= Tsp Parsley Flakes -
1= Tsp Lemon Juice -
1= Tbsp. Unsalted butter -
1= Tbsp. Olive Oil -
10= Peeled Garlic Cloves -
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Contribution from Seiko Spore:
Sauteed Garlic Shrimps:
1. Heat 1 tablespoon olive oil into a frypan at a high temp.
2. Add 1 tablespoon of butter (optional) to melt into the heated oil.
3. Fry in the 10 pcs of chopped minced garlic for 1 min.
4. Throw in the 1 pound deshell deveined patted-dry shrimps and cook for 2 mins.
5. Flip the shrimps over as they have turned into an opaque color.
6. Lower heat to medium and add in the spice of 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon red chili flakes, and some of the chopped parsley.
7. Fry the mixture for another 2 minutes and then add, 1 teaspoon of lemon juice onto the shrimps, stir the mixture well together for another 1 minute.
8. Turn off the heat and dish up the prawns onto a serving platter.
9. Garnish the rest of the parsley onto the prawns. Yum yum, yummy ...
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**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.