How To make Spicy Pumpkin Butter

Homemade Pumpkin Butter | Cooking From Scratch Is Easy by Rockin Robin

Pumpkin butter is so easy to make, especially when cooked in a crock pot. This delicious squash recipe can be used in a variety of ways.

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7 ways to use pumpkin butter.

1. You can use it as a topping for yogurt or ice cream.

2. Add it to your oatmeal and raisins.

3. Spread pumpkin butter between two layers of cake and top with cream cheese frosting.

4. Add it to your smoothie.

5. Toast a bagel and butter it with cream cheese and pumpkin butter.

6. Add a scoop to your pancake batter.

7. Make pumpkin latte by adding a scoopful to your coffee followed by some milk or cream, and stir.

Etc.

Check out my playlist of Thanksgiving/fall recipes:

This also makes a great hostess gift for the Holidays like Thanksgiving, Christmas and Halloween. I know I appreciate it when someone takes the time to make me a homemade food gift.

Pumpkin Butter Recipe

4 cups pumpkin puree (two sugar or pie pumpkins)
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1 cup brown sugar or to taste
1 Tbsp. butter

Preheat oven to 375 degrees F.

Directions:
Rinse pumpkin under running water. Then slice the pumpkin in half. Scoop out the seeds and save for roasting later.

Place each pumpkin half, cut side down on a foil lined baking sheet. Bake 50 minutes or more or until a fork inserts easily into the flesh.

Take pumpkin out of the oven and let it cool. Scrape the pumpkin from the skin and place in a food processor. Blend until the pumpkin is pureed.

Pour the pumpkin, cinnamon, nutmeg, cloves, ginger, butter and brown sugar into a crockpot. Stir and set the temperature to low. Cover and cook for 3 to 4 hours.

When it's done you can store it in the refrigerator or freeze.

Enjoy!

Thanks for watching and sharing!
Rockin Robin
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Easiest Homemade Pumpkin Butter

Full recipe:
This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make. Pumpkin puree and warm baking spices are cooked down to create a thick, glossy spread! It takes 20 minutes to make and keeps well in the fridge. It can be used in so many ways, from layering warm on toast, to mixing into chilled yogurt, or as the base for a fall salad vinaigrette.
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Using Winter Squash to Make Spicy Pumpkin Butter Recipe on the Homestead! | DIY Recipe Made Easy

Using my Winter squash to make pumpkin butter is easy! You will need:

4 Cups of Squash or solid pumpkin 2 Tbsp Lemon juice
3/4 Cup apple juice 1 1/2 tsp nutmeg
1/2 Cup apple cider 1/2 salt
1 1/4 Cups brown sugar packed 1 1/2 tsp cinnamon
1 tsp ginger 1 tsp cardamom
1 tsp cloves 1 tsp butter
In heavy saucepan combine all ingredients on low to medium heat and render down to a thick consistency. Stir frequently, while uncovered for about 20 min. Careful it will splatter. Now it's ready for you to ladle into sterilized jars, remove the air and wipe the rim of jar and leave a 1/2 inch headspace.
Process in a boiling hot water bath with 1 to 2 inches of water above canning jars for 20 minutes. Remove and cool jars and check the seals. Now you can use these or store in cool area for up to 4 months. Make sure and check the seals carefully before using. Or you could freeze the pumpkin butter in containers in the freezer for up to 6 months. However if you have a freeze dryer you could freeze dry it, and reconstitute as needed over a longer period of time.

Note it is not recommended to can pumpkin because its a low acidic food. Care must be taken to check for spoilage when a new jar is opened.

Pumpkin Spice Butter #shorts #food #recipe #pumpkin #butter

pumpkin spice butter

Date Pumpkin Butter - Naturally Sweetened | Vegan/Vegetarian Recipe

✿ Veganlovlie Recipes / Date Pumpkin Butter - Vegan: A lightly spiced and naturally sweetened pumpkin butter with dates, no added sugar. Fresh sugar pumpkin or pie pumpkin is the ideal choice in this recipe as it has a smoother texture that makes it particularly great for butters, pies and other baked goodies. You may substitute it with canned pumpkin puree.

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There’s nothing better than spiced pumpkin butter in the fall! #shorts

It’s super easy to make spiced homemade pumpkin butter and it tastes so much like fall!

- 15 oz pumpkin purée
- 1/4 cup dark brown sugar
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg, freshly ground