How To make Spicy Pea Soup
10 c Water
1 1/2 c Split green peas
2 x Carrots, diced fine
2 x Celery, diced fine
1 x Onion,chopped fine
1 t Onion powder
1 t Garlic powder
1 t Paprika
1/4 ts Cayenne
2 tb Soy sauce
Place peas and water in large pot. Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours. Stir occasionally. When the ingredients are smooth like puree, serve. Helpful hint: stirring with a wisk helps blend the ingredients. FROM: Mcdougall Helath Supporting Cookbook
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Vegan Spicy Split Pea Soup - Cooked by Julie - Episode 93
Delicious Creamy Vegan Split Pea Soup
Recipe:
Spicy Black-Eyed Pea Soup Recipe
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Spicy Green Split Pea Soup | Improv Kitchen
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Spicy Indian Green Pea Soup - a delicious winter warmer
Spicy Indian Green Pea Soup is a delicious winter warmer. We have it with fresh bread rolls, but you can also have it with crispy potato tikki.
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Delicious Split Pea Soup | Instant Pot Recipe
I show how to make easy and delicious recipe for split pea soup in the Instant Pot.
See my other great Instant Pot Recipes in my INSTANT POT PLAYLIST:
Recipe:
2 cups dried peas, rinsed
6 cups water of vegetable broth
1 onion, roughly chopped
2-3 ribs celery, chopped
2-3 carrots, chopped
3 bay leaves
S&P to taste.
Set Instant Pot on Saute mode. Heat and add either a teaspoon or two of olive oil or a spray of a Pam type product. Add vegetables and bay leaf. Saute briefly. Add broth or water and split peas. Change Saute mode to Manual mode. Lock IP lid in place, make sure it's on the sealed position. Add 12 minutes to the timer. Once the timer goes off, let the pot Natural Release.
Remove bay leaves before serving. Adjust seasonings before serving.
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