Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef
Learn how to make a Bulgogi Beef Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Bulgogi Beef Recipe!
Authentic Korean Braised Beef Short Rbis, Spicy Galbi Jjim Recipe
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Ingredients
5 lb 1” to 1 1/2” thick single beef short ribs
3/4 cup soy sauce
1/3 cup sugar
1 cup soju, Korea liquor or rice wine
3 to 6 tbsp gochugaru Korean red pepper flakes or regular red pepper flakes (for extra spiciness, add thai chili flakes )
1/4 cup maesilaek, Korean plum extract or apple/pear juice
1 tsp black pepper
20 cloves garlic, chopped
1 1/2 tsp chopped ginger
6 cups water
1 1/2 lb moo, Korean radish or Yukon gold potatoes, peeled, cut into 2”x2” cubes
2 large carrots, peeled, cut into 2”x2” cubes
2 large yellow or sweet onion, cut into 2”x2” cubes
4 to 6 oz dried dangmyeon Korean glass noodles or zero calorie noodles (optional), soaked in hot water for 30 minutes, drained
5 to 6 green onions, cut into 2” longe pieces
1 to 3 green and/or red chili, sliced
Korean BBQ Marinade
Easy marinade idea for Korean inspired BBQ steak. I used thin sliced flat iron but other cuts will work as well. I used garlic, gochujang ,sesame oil, brown sugar and soy sauce. Marinate the meat for at least a few hours before cooking. Enjoy!
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Korean Spicy Marinade for Beef, Pork, BBQ, Tacos #koreanfood #tacos #bbq #pork #beef
Korean Spicy marinade for meat, pork, beef, short ribs, tacos, BBQ, grilling, frying and more. Our just use as a sauce. Recipe can be found on our channel or here on our site kayandrussell.com/cooking
Pork Bulgogi Recipe- 2 Types of Korean BBQ Marinade
This is an ultimate detailed video tutorial of all-purpose bulgogi marinade for both pork and beef with the cooking demo of 2 different pork Bulgogi recipes. This pork Bulgogi marinade can be so versatile and there will be follow-up episodes of applying this sauce to other recipes.
2 versions of pork Bulgogi marinade introduced are :
Gochujang, spicy Bulgogi
Soy Sauce, sweet sticky soy style Bulgogi
Ingredients:
-Soy Marinade (Sweet, yield 500 ml)
Soy sauce 1/2 cup
Mirin 1/2 cup
Sugar 1/4 cup
Garlic, minced 1/4 cup
Ginger, grated 1 Tbsp
Scallion, rounds 1/2 cup
Sesame oil 2 Tbsp
Green plum extract 1 Tbsp
-Gochujang (Spicy, yield 1L)
Gochujang (Korean chili paste) 1/2 cup
Gochugaru (Korean dry chili powder) 1 cup
Corn syrup 1/2 cup
Green plum extract 2 Tbsp
Soy sauce 1.5 cup
Garlic, minced 1/4 cup
Ginger, grated 1 Tbsp
Mirin 1/2 cup
Sugar 1/4 cup
Sesame oil 2 Tbsp
Both pork Bulgogi versions used 400g of sliced pork shoulder meat each with 1/2 cup of each marinade, which is good to serve 2 adults per recipe.
theprokitchen.com
Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe
This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe.
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Bulgogi (no need to marinade)
Ingredients
300g rib eye, thinly sliced beef
1/2 medium onion, thinly sliced
1 stalk green onion, thinly sliced
3 cloves garlic, minced
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 1/2 tablespoons dark soy sauce
1 teaspoon oyster sauce
1 tablespoon canola oil
1 tablespoon sesame oil
Instructions
1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.)
2. Mince the garlic, thinly slice onion and green onion.
3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked.
4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi.
5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked.
6. Turn off the heat. Sprinkle sesame oil. Serve.
More information
WebSite : ongofood.com
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