1/4 c Dijon Mustard 1/4 c Prepared Mustard 1/4 c Honey Stir together 1/4 cup Dijon mustard, 1/4 cup French's prepared mustard, and 1/4 cup honey. Refrigerate. From Gloria Pitzer.(this is supposed to be like one at Howard Johnson's)
How To make Spicy Hot Dog Mustard's Videos
Chicago's Best Mustard: Plochman's
Brittney Payton bottles the condiment of choice, yellow mustard, for a Chicago-Style hot dog out in Manteno.
Sweet and Spicy Mustard chicken wings sauce / Best Served as a sauce for your chicken wings.
This sweet spicy mustard will never fail you and im sure you will love it. Remember you will need sauce to make all food delicious.
Learning how to make delicious sauces is a great skill to have.
Try this Maple Buffalo sauce➡️
Classic Buffalo Sauce➡️
Sweet and Sour Chili sauce➡️
Sweet and Chili sauce➡️
Ingredients:
1/2 cup butter 1/2 cup hot sauce 1/2 cup mustard 2 tbsp brown or white sugar (you can add more if you want sweet) 2 tbsp worcestershire sauce pinch of salt and pepper
Coney Dogs - Coney Island Hot Dog - Hot Dog with Spicy Meat Sauce
Learn how to make Coney Dogs! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Coney Island Hot Dog recipe!
Nathan's Famous Spicy Brown Mustard review with Costco hotdog
Trying Extra Hot Mustard
Thank you for the Extra Hot Russian Mustard, @BerylShereshewsky!
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Southern Style Hot Dog Chili Sauce | Ray Mack's Kitchen and Grill
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----------------------------------------------------------------------------------------------------------- Southern Style Hot Dog Chili Sauce Recipe
Ingredients: 1 Lb. ground beef (85-15) 2 cups water 1/8 cup ketchup 1 tablespoon hot sauce 1/2 chopped onion 1/2 tablespoon salt 1/2 tablespoon black pepper 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 1 tablespoon Worcestershire sauce 1/2 tablespoon paprika 2 tablespoon chili powder 2 tablespoon tomato paste 1 tablespoon sugar
Directions: 1. using a deep pot, cover ground beef with water and break it up into fine pieces. Next, add all of the ingredients except for the tomato paste. bring the pot to a boil using med high to high heat. 2. Cook on high heat and bring the pot to a simmer, cook until the water reduce. 3. add tomato paste when the water is reduced in size, cook until the chili sauce is thick. 4. serve on hot dogs, hamburgers, even fries. 5. If you have any chili leftover, store in the freezer for later use.
Checkout the CREAMY COLESLAW RECIPE:
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