How To make Spicy Ginger Sauce (For Pasta)
3 tb Vegetable oil
3 tb Rice vinegar
1 1/2 tb Low-sodium soy sauce
1 tb Oriental sesame oil
2 ts Minced peeled fresh ginger
2 Garlic cloves; minced
1 ts Sugar
1/2 ts Chili oil; -OR-
1/4 ts -Dried crushed red pepper
2 Green onions; thinly sliced
1 Carrot; peeled, shredded
1/2 Cucumber
-- peeled, seeded, chopped 1/4 c Chopped fresh cilantro
Whisk all ingredients to blend in large bowl. Refrigerate.
How To make Spicy Ginger Sauce (For Pasta)'s Videos
???? Ginger Scallion Sauce: The Chinese Restaurant Way (薑蔥醬)!
Watch Daddy Lau teach us how to make his addictive ginger scallion sauce!
Additional Notes
1: Some chefs, especially at restaurants, skip cooking the ginger and scallions. Instead, they heat the oil and pour it on top of the raw, minced ginger and scallions. This results in a more pungent taste (which some people prefer), but my dad prefers cooking everything because it lasts much longer in the refrigerator.
2: This is an updated excerpt from our longer Bak Chit Gai video ( from our Lunar New Year series!) Ginger Scallion Sauce is a great recipe on its own, so I figured it deserves its own video.
3: To our regular subscribers - this video is shorter and missing a Meal Time. We never had a dedicated discussion of this sauce, but Meal Time isn't going anywhere in our future videos!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? LINKS MENTIONED ????
- Bak Chit Gai / White Cut Chicken -
- Options for cleavers:
- Infrared thermometer:
- Thick wooden cutting board:
- How to shop for meats at the grocery store:
- Basic Chinese knife skills:
- Global Animal Partnership:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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???? MY CAMERA GEAR! ????
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:47 - Chop ginger and scallions
03:08 - Cook in oil
05:11 - Flavor the sauce
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
DIY Ginger Wellness Shot Recipe #recipe #healthy #juicerecipe #healthylifestyle
Spicy Ginger n garlic Gochujang seafoods
cooking oil. minced ginger and garlic. Gochujang paste.
so simple n easy to make bring to you so much flavor. Great to serve over rice.
day 1 of my 20 minute recipe series - Ginger Scallion Noodles
French Onion Pasta | One-Pot Budget Meals | Ginger Snap Kitchen
#mushroomrecipe #frenchonion #gingersnapkitchen
Thanks for checking out this delicious pasta I just made! It’s delicious and you should definitely try it!
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INGREDIENTS
2-3 Tbs olive oil
3 yellow onions, thinly sliced
4-6 garlic cloves, minced
8 oz fresh mushrooms, sliced
1 Tbs fresh thyme
1/2 cup dry white wine, optional (replace with water or more broth, if desired)
2 Tbs all-purpose flour
2 cups broth (beef or vegetable broth)
2 cups water
12 oz dry orecchiette or other pasta
1 Tbs vinegar
Salt and freshly black pepper, to taste
Fresh thyme or other fresh herbs for garnish (optional)
Recipe credit:
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Spicy Ginger Garlic Sauce | Black Pepper Chef
Ginger sauce with garlic and hot pepper - the perfect sauce for meat, kebab, grilled fish or grilled vegetables. You can use this sauce to marinate fish or chicken. Store ginger sauce in the refrigerator, it is suitable for 2/3 days, you need to get the sauce out of the refrigerator for half an hour before use and shake it.
A proven step-by-step recipe from Black Pepper Chef.
GINGER GARLIC SAUCE RECIPE
Ingredients
1 Fresh Hot Pepper
Fresh Ginger
1 Garlic Clove
1 Lemon
100 ml Olive Oil
Salt
RECIPE & INSTRUCTIONS HERE
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