Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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How To Make Blueberry Muffins (and every other fruit recipe you can think of)
Muffins have come and gone. But we think they’ll always be here to stay. Take this recipe and make it your own by trying out other fruits (note: high water content fruits need to be cooked down a little first)
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Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1-1/2 cups sugar
1/2 tsp salt
2 pc eggs
1 cup fresh milk
1/2 cup unsalted butter, melted
1/4 cup water
1 cup store-bought fruit filling
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Pumpkin Spice Muffins - Cinnamon, Cream Cheese or Crumb Topped - The Hillbilly Kitchen
Pumpkin Spiced Muffins. Cream Cheese Filled Pumpkin Muffins, Cream Cheese Topped Pumpkin Muffins, Crumb Topped Pumpkin Muffins and Cinnamon Pumpkin Muffins. In this video, I'll be making pumpkin muffins with several variations that your friends and family are sure to love. It starts with a basic recipe and you can build at least 6 variations with a few add- ins. They're delicious, moist, fluffy muffins.
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The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Ingredients for pumpkin muffins:
1 1/2 cups of all purpose flour
2 teaspoons of pumpkin pie spice
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of oil
1/2 cup of sugar
1/2 cup of brown sugar
2 eggs
1 teaspoon of real vanilla extract
1 can of 100% pumpkin
Ingredients for the sugar and cinnamon topping:
1/4 cup of sugar
1 teaspoon of cinnamon
1/4 cup of real butter
Ingredients for cream cheese filling
Video -
8 ounces of cream cheese
1/4 cup of sugar
1 egg
2 teaspoons of vanilla
Ingredients for crumb topping:
Video -
2 tablespoons of butter
1/4 cup of flour
1/4 cup of sugar
1 teaspoon of cinnamon
2 to 3 tablespoons of chopped pecans
Ingredients for cream cheese frosting :
video -
8 ounces of cream cheese
1/2 cup of real butter
1 cup of sugar
1 teaspoon of real vanilla
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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Dry Fruit Muffins Recipe | Quick & Healthy breakfast recipe | quick muffins recipe | The Spicy Meal
#QuickMuffins #HealthyBreakfast #DryFruitMuffins #SpicyMealMagic #IndianRecipes #PakistaniCuisine #easybaking
Dry Fruit Muffins Recipe | Quick & Healthy breakfast recipe | quick muffins recipe | The Spicy Meal
ASSALAM - O - ALAIKUM
✨ Join me in the kitchen at The Spicy Meal as I prepare a delicious treat with my quick and healthy dried fruit cake recipe! These delicious muffins are not only a great breakfast option, but also a quick, guilt-free snack. Packed with the benefits of dried fruits, these fruits are a healthy choice to start the day. Watch the video for step-by-step instructions on how to make these delicious muffins in no time! ????????????
Ingredients :
Egg two large
Granulated Sugar three-forth cup
Melted butter half cup
All purpose flour one and half cup
Baking powder one teaspoon
Baking soda half teaspoon
Salt one-forth teaspoon
Yoghurt half cup
Lukewarm milk half cup
Dry Fruits half cup ( dates, almonds, raisins, coconut, char magaz, cashew nut)
Savory Vegetable Muffins (Vegan And Gluten-Free)
These savory muffins combine a tofu-based ‘vegan egg’ mixture with tons of veggies for a highly nutritional, protein-dense, flavor-packed healthy treat. The vegetable muffins are perfect as a grab n’ go snack, breakfast, or lunchbox treat for toddlers, kids, and adults alike! Plus, they’re naturally dairy-free, gluten-free, grain-free, vegan, low-carb, and can be made soy-free! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients
Veggie mixture:
1 tbsp oil
14 oz (400 g) veggies of choice finely chopped
1 tsp kala namak aka black salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp turmeric powder
Black pepper to taste
No egg mixture:
8.8 oz (250 g) firm silken tofu or chickpea tofu
1/2 cup (50 g) chickpea flour
1 tsp baking powder
2-3 tbsp (20-30 ml) dairy-free milk
2 tbsp nutritional yeast (optional)
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If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan ????
3 Ingredient Apple Spice Breakfast Muffins
#3ingredientmuffins
#breakfastmuffins
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
Note
cookbooks will be back on sale around Nov. 9th, I'm selling out as soon as I get them in, Thank you
recipe
1 spice cake mix
1 15 oz. sweetened applesauce
1 chopped apple
can add extra like nuts, dried fruit
350 oven 20 to 25 minutes
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