1/2 ts Vegetable oil 2 Green onions; chopped 2 sm Tomatoes; chopped 1 c Chicken broth 1 ts Ground cumin Pinch salt 1 ts Curry powder; 1/8 ts Ground cinnamon 1 c Couscous 2 tb Fresh parsley; In a medium-size non-stick skillet; heat the oil. Add green onions and tomatoes; saute 3 minutes, stirring. Remove from heat and keep warm. In a warm. In a medium-size saucepan, combine the remaining ingredients except the couscous and parsley. Cover and let stand 5 minutes, until liquid is absorbed. Add tomatoes and green onions and fluff with a fork. Garnish with chopped parsley. Makes 3-1/2 cups. Food Exchange per serving: 1 STARCH/brAD EXCHANGE + 1 VEGETABLE EXCHANGE CAL: 121; CHO: 0mg; CAR: 21g; PRO: 4.3g; SOD: 11mg; FAT: 2g; Source: Light & Easy Diabetic Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Spicy Couscous's Videos
Easy Moroccan-inspired chicken couscous dinner
Never have boring chicken again! This Moroccan-inspired chicken couscous features baked chicken thighs in warm, tantalizing Moroccan spices, vegetables, and fluffy couscous. FULL RECIPE ???? ???? SUBSCRIBE TO THIS CHANNEL: ???? RAS EL HANOUT: ???? SPANISH OLIVE OIL:
INGREDIENTS: ???? ⅓ cup extra virgin olive oil ( ???? 1 tablespoon red wine vinegar ???? 4 tablespoons tomato paste ???? 4 cloves garlic (minced) ???? 2 teaspoon Ras el Hanout ???? 1 teaspoon ground cinnamon (divided) ???? ¾ teaspoon ground ginger ???? 6 to 8 chicken thighs (boneless, skinless) ???? kosher salt and black pepper ???? 3 carrots (cut into 1-inch pieces) ???? 2 celery ribs (cut into 1-inch pieces) ???? 1 red onion (large, halved and cut into ½-inch thick slices) ???? handful of raisins (optional)
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:14 Prepping the mixture 1:46 Prepping the chicken 2:49 Prepping the vegetables 3:55 Prepping to bake the chicken & vegetables 4:38 Prepping the couscous 6:32 Adding the finishing touches 6:47 Ready to serve
Spicy Couscous Recipe with Shrimp and Chorizo
WRITTEN RECIPE HERE: SUBSCRIBE HERE: SHOP OUR EXTRA VIRGIN OLIVE OIL: CHECK OUT OUR EXOTIC SPICES HERE:
20-minute couscous recipe is a one-pot-wonder with a fusion of Moroccan and Spanish flavors! The couscous combines shrimp and Chorizo, with onions, garlic and warm spices like turmeric and cumin all in one pot.
INGREDIENTS: 6 oz hard Spanish Chorizo, sliced into thin rounds Extra virgin olive oil (I used Private Reserve olive oil found here: 1 small yellow onion, thinly sliced 3 garlic cloves, finally chopped 2 jalapeno peppers, chopped 1 1/4 tsp turmeric 1 1/4 tsp paprika 1 1/4 tsp ground cumin Salt 1.5 lb large shrimp (prawns), peeled, deveined and well-rinsed 1 1/4 cup couscous Boiling water 1 cup chopped fresh parsley, stems removed
Spiced CousCous Falafel
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Moroccan spiced couscous salad
Moroccan spiced couscous salad is a delicious vegan salad loaded with vegetables, chickpeas, raisins, nuts, and fresh herbs. This filling salad can also be served as a main course dish.
The full recipe is available at
Ingredients
Ingredients 1 cup instant couscous 1.5 cups vegetable stock/ water boiling hot 1 cup cooked chickpeas 8-10 almonds sliced 2 tablespoons black raisins 1 medium-sized red onion finely chopped 1 medium-sized carrot chopped 2 large garlic cloves minced ½ cup pomegranate arils 3 tablespoons lemon juice adjust to taste A handful of fresh cilantro roughly chopped 8-10 Fresh mint leaves roughly chopped 1 teaspoon harissa paste adjust to taste ½ teaspoon cumin powder ¼ teaspoon cinnamon powder ½ teaspoon red chili powder adjust to taste ½ teaspoon dried ginger powder Salt to taste 1 tablespoon olive oil
Spicy Paneer Couscous | Quick & Easy Recipe
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