How to make Pumpkin Praline Cheesecake | By Swanky Recipes #shorts
Ingredients
CRUST
2¼ cups graham cracker crumbs
10 tbsp butter, melted
4 tbsp light brown sugar, packed
1½ tsp ground cinnamon
PUMPKIN CHEESECAKE FILLING
24 oz. full-fat cream cheese, room temperature
¾ cup granulated sugar
½ cup light brown sugar, packed
7 tbsp all-purpose flour
15 oz canned pumpkin puree
¼ cup full-fat sour cream
3½ tsp pumpkin pie spice
½ tbsp vanilla extract
½ tbsp praline extract flavoring
2 tbsp Tony Chachere's Praline Honey Ham Injectable Marinade
4 large eggs, room temperature
PRALINE TOPPING
2 tbsp butter
¾ cup Tony Chachere's Praline Honey Ham Injectable Marinade
½ tsp baking soda
2 tsp praline extract
¾ cup whole pecans
Instructions
Preheat oven to 325°F. Cut a circle in the shape of the bottom of a 9-inch springform pan using parchment paper. Lightly grease both sides of paper and place in the bottom of the pan.
Combine crust ingredients and mix until moist. Firmly press crust mixture into bottom of pan and up the sides. Bake crust for 15 minutes. Set aside to cool.
Reduce oven to 300°F. Using heavy-duty aluminum foil, wrap the pan sides and bottom well in multiple layers of foil to ensure no water will get in the pan from the water bath.
In a bowl fit with a mixer, mix together on LOW the cream cheese, sugars, and flour until well combined, scraping down the sides of the bowl as needed.
On LOW, mix in the pumpkin, sour cream, extracts, Tony Chachere's Praline Honey Ham Injectable Marinade, and pumpkin pie spice. Mix until well combined.
On LOW, add eggs one at a time, scraping down the sides of the bowl as needed until eggs are well combined.
Pour cheesecake filling into baked crust pan. Evenly spread filling with a spatula then tightly cover the top of the pan with foil.
Place cheesecake pan into a larger oven-safe pan with tall sides. Fill the empty pan with hot water covering about halfway up the sides of the cheesecake pan, making sure the water is well below the foil top. The water bath will help to prevent cracking.
Bake for 1 hour and 50 minutes.
Turn off the oven and let the cheesecake sit in the oven for 35 minutes with the door closed. Do not open oven door to peek inside.
Slightly open oven door and leave cheesecake inside; 20 minutes.
Remove cheesecake from oven. Cheesecake will slightly wiggle. Gently run a knife around the edges of the cake then cover with foil. Chill in the refrigerator until firm; about 6 hours or overnight.
In a medium saucepan over medium heat, melt butter and Tony Chachere's Praline Honey Ham Injectable Marinade. Bring to a boil.
Cook until mixture reaches 230°F and sauce is thickened; about 8 minutes. Remove from heat.
Stir in praline flavoring extract. Reserve and set aside ¼ cup of praline glaze. Stir baking soda into the remaining saucepan of glaze.
Quickly pour praline glaze over the top of cheesecake, spreading evenly with a spatula.
Pour pecans into reserved glaze and coat well. Place glazed pecans on top of cheesecake.
Cover and refrigerate cheesecake until ready to serve.
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Pumpkin Cheesecake Recipe - How to Make Pumpkin Cheesecake
Learn how to make a Pumpkin Cheesecake Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pumpkin Cheesecake Recipe!
How To Make Pumpkin Praline Cheesecake
This is the perfect Thanksgiving dessert! It's so easy a beginning baker can make it. Enjoy!
How to make Pumpkin Pie Cheesecake Bars
How to make Pumpkin Pie Cheesecake Bars - They are everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Prep Time: 15 minutes, Cook Time: 50 minutes, Total Time: 1 hour, 5 minutes , Yield: 16
Ingredients
6 tablespoons butter, melted
10 graham crackers, crushed
4 (8 oz) cream cheese, softened
4 eggs
1 1/2 cups sugar
1 teaspoon vanilla
1 (15 oz) pumpkin puree
2 teaspoons pumpkin pie spice
whipped cream
Instructions
In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a 9x13-inch baking dish coated with cooking spray.
Bake at 325° for 10-12 minutes or until set. Cool on a wire rack.
In a large bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, just until blended. Add the sugar and vanilla, beat on low speed until mixture is smooth.
Spread half of the cheesecake batter into the cooled baking dish, smoothing the top, and set aside.
Add the pumpkin purée and pumpkin pie spice to the remaining filling and whisk until smooth and combined. Carefully spread pumpkin mixture over plain cheesecake mixture into an even layer.
Bake at 325° until the edges are set but the center still jiggles slightly, 40 to 50 minutes.
Place the dish on a wire rack and cool completely, 2 to 3 hours. Cover with aluminum foil and refrigerate at least 3 hours or overnight.
Cut into bars, garnish with whipped cream and pumpkin pie spice if desired.
How to Make Pumpkin Praline Cheesecake Recipe by Chef Eddy Van Damme
What happens when you combine pralines, pumpkin and cheesecake into one dessert? You get this decadent holiday treat that just begs for its own tradition. In this video Chef Eddy Van Damme shows us how to make a Pumpkin Praline Cheesecake.
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