How To make Praline Pumpkin Pie
Grant; hwwk11b
pastry:
1 1/4 c Flour
1/4 ts Salt
1/3 c Shortening
4 tb Cold water
filling:
1/3 c Brown sugar; packed
3 tb Butter
1/2 c Pecans, toasted; chopped
1 1/2 c Pumpkin; canned
2/3 c Brown sugar
1 ts Cinnamon; ground
1/2 ts Ginger; ground
1/2 ts Nutmeg; ground
3 Eggs
2/3 c Evaporated milk
1/4 c Milk
2 tb Bourbon or rum
PAStrY: Stir together flour and salt. Cut in shortening till pieces are size of small peas. Sprinkle half w/1 tb water, gently toss w/fork. Push to side of bowl. Repeat w/2-3 more tb water till all is moistened. form dough into ball. On lightly floured surface, roll into 12-inch circle. Place in 9" pie plate. Trim pastry 1/2" beyond edge and flute edge high. Don't
prick. Line w/double thickness of foil and bake at 450~ for 8 minutes. Remove foil, bake an additional 4-5 minutes until set and dry. Cool. FILLING: Combine 1/3 c brown sugar and butter in saucepan. Cook and stir over med. heat until butter's melted and sugar's dissolved. (Mixture may appear separated.) Stir in pecans and spread over bottom of pastry shell. Cool to room temp. Combine pumpkin, 2/3 c brown sugar and spices. Beat lightly w/rotary beater or fork. Gradually stir in milks and rum; mix well. Place pie shell on oven rack; pour in filling. Cover edge with foil. Bake 20-25 minutes in a 375~ oven. Remove foil, bake 20-25 more minutes or until
knife inserted near center comes out clean. Cool on wire rack. Cover and chill to store. BH&G Holiday Cooking, 1982. Formatted by T. Grant, HWWK11b. -----
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Pumpkin Praline Pie | Thanksgiving Recipes | Martha Stewart
Martha and Rhode Island chef Paul Bergeron make his recipe for homemade pumpkin praline pie. For more Martha videos, go to
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Pumpkin Praline Pie ⎢ Martha Stewart
Creamy, rich praline pumpkin pie | Simple and delicious | Making with Maizo
It's rearing the end of fall everybody! Pumpkin pie is one of THE MOST popular fall pies and I love to make them! During your free time, treat yourself to this DECADENT pumpkin pie! Plus, everybody needs some comfort during quarantine, right? For the full recipe, go to the Allrecipes website! See ya!????????
Pumpkin Cheesecake with a Pecan Praline Filling
The better pumpkin cheesecake to impress your guests! The smoothest pumpkin cheesecake resting on top of a sweet pecan pie filling and topped with a sour cream layer and dulce de leche!
The perfect Thanksgiving dessert!
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Praline-Pumpkin Torte | Southern Living
This sweet treat is an oh-so-decadent choice for your Thanksgiving dessert table. Praline and pumpkin are the epitome of fall flavor, and this Praline-Pumpkin Torte is one of the most comforting desserts of the season.
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Ingredients:
3/4 cup brown sugar; 1/3 cup butter or margarine; 3 tablespoons whipping cream; 3/4 cup chopped pecans; 4 large eggs; 1 2/3 cups sugar; 1 cup vegetable oil; 1 (15-ounce) can pumpkin; 1/4 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon salt; Whipped Cream Topping; Chopped pecans
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Pecan Praline Pumpkin Pie | Sally's Baking Recipes
This freezer-friendly and make-ahead pecan praline pumpkin pie combines my tried-and-true flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping. It’s salted pecan pie meets pumpkin pie— in the best way possible!
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Pumpkin Praline Pie Recipe || A Holiday Dessert Treat
Pumpkin Praline Pie Recipe || A Holiday Dessert Treat
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Learn how to make the best Pumpkin Praline Pie ever! All you need to do is put together a few basic ingredients and some canned pumpkin and pecans to make this holiday dessert treat. Nothing says The Holidays more than a warm, tasty pumpkin praline pie. You can also make your own pie crust to go with this delicious dessert! I put a link for one below, but by all means feel free to use the store bought variety for sake of time. I hope you enjoy this video and recipe as you start your Holiday journey today!
Ingredients:
Praline Mix...
1/3 cup chopped pecans
1/3 cup packed brown sugar
2 tablespoons butter
Mix together
Pie Crust Recipe:
Spread praline mix onto pie crust
Pie Ingredients...
1/2 cup brown sugar
3 eggs
1 cup canned pumpkin
1 1/2 cup heavy cream
1/4 cup apple juice
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
Aluminum foil keeps crust from darkening
Bake at 400 degrees Fahrenheit for 50 minutes
Topping Ingredients...
Separate 2 egg whites
Slowly mix 2 tablespoons sugar
Mix until stiff
Put topping onto pie
Bake 2 to 4 more minutes until topping is brown
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Pumpkin Praline Pie Recipe:
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