Praline Cookies – Low Carb Keto Cookie Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Praline Cookies. This recipe combines both the sweetness of a praline and the crunchiness of a crisp cookie – all with less than 1 net carb per cookie.
#papag #praline #cookies
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Hand Mixer
Ingredients:
1 egg white
1/4 tsp cream of tartar
granulated sugar substitute = 1 cup sugar
1/4 tsp of salt
1/2 tsp xanthan gum
1 tsp maple extract
2 cups roughly chopped pecans
Makes 12 Cookies
Per Serving:
128 calories / 13.34g fat / 0.73g net carb / 2.3g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Pecan Praline Bar – Pralines – Low Carb Keto Dessert Recipe
▼ Please see the description below for ingredient amounts ▼
My pecan praline bar recipe. With only 1 net carb per serving, this simple and easy recipe has all the flavor of sweet, southern pralines in a low carb, easy to make dessert.
#ketorecipes #lowcarbrecipes #papag #recipes #pralines #pralinebars
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❤️ Papa G’s Recipe Cookbook
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Ingredients
Crust:
1 1/4 cup almond flour
Sugar substitute = 1/4 cup sugar
1/4 tsp salt
4 Tbs cold unsalted butter, diced
Praline Topping:
1 cup Sukrin Gold
8 Tbs unsalted butter
Pinch of salt
1/2 tsp vanilla extract
1 1/2 cups roughly chopped pecans
Makes 16 servings
Per Serving (1 bar):
206 calories / 20.44g fat / 1g net carb / 3g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Pralines Pecan Chewy Candy Holiday Gift-giving Vlogmas Day 7 Dulce de Nuez
#pecanchewies #pecanchewy #praline #pralines #vlogmas2022 #vlogmas #virtualkitchenwithlaura
Hello there. Today I am sharing with you a new recipe that I tested with my Pecan Chewy candies. I used Heavy whipping cream as as apposed to whole milk. I do have an old video that I linked in the cards for you to go watch. The one I use the whole milk with. I do like those, they are fabulous, but these with the cream are just over the top. They will become a regular with me from now on. I hope you give them a try. I am sure you will like them. Thanks for watching and I will see you tomorrow.
xoxo
Laura
✅ Laura Sanchez
PO Box 701131
San Antonio, TX 78270
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Dutch oven
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thermometer
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Karo syrup
pecans
brown sugar
white sugar
vanilla
Recipe
1/2 cup white sugar
1/2 cup brown sugar
1 cup karo syrup
1/2 teaspoon salt
1/2 stick butter 4 tablespoons
1 cup heavy cream
2 cups toasted pecans
1 teaspoon vanilla
Video mentioned in the video
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PO Box 701131
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We Wish You A Merry Xmas by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Keto Pecan Coconut Praline Cookies | No Bake
INGREDIENTS
¾ cup (180g) salted butter
6 tablespoons (90mL) heavy whipping cream or coconut cream
¼ cup (50g) Lakanto golden sweetener or granulated erythritol
1 teaspoon (5mL) vanilla extract
½ cup (50g) unsweetened shredded coconut
1 ½ cups (185g) toasted pecans
-Cook the mixture in low heat until it slightly thickens for about 5-8 mins.
-Refrigerate your cookies for 1 hour or until set.
Yields 15 cookies (macros per cookie)
NET CARBS: 0.8g
FIBER: 1.3g
PROTEIN: 1.3g
FAT: 19.1g
CALORIES: 191
#ketoserts #pralinecookies #coconutpecanpralinecookies
▶️
INGREDIENTES
¾ taza (180 g) de mantequilla con sal
6 cucharadas (90 ml) de crema batida espesa o crema de coco
¼ de taza (50 g) de edulcorante dorado Lakanto o eritritol granulado
1 cucharadita (5 ml) de extracto de vainilla
½ taza (50 g) de coco rallado sin azúcar
1 ½ tazas (185 g) de nueces tostadas
-Cocine la mezcla a fuego lento hasta que espese un poco durante unos 5-8 minutos.
-Refrigera tus galletas durante 1 hora o hasta que estén listas.
Rinde 15 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 0.8g
FIBRA: 1,3 g
PROTEÍNA: 1.3g
GRASA: 19,1g
CALORÍAS: 191
INGREDIENTI
¾ tazza (180 g) di burro salato
6 cucchiai (90 ml) di panna da montare pesante o crema di cocco
¼ tazza (50 g) di dolcificante dorato Lakanto o eritritolo granulato
1 cucchiaino (5 ml) di estratto di vaniglia
½ tazza (50 g) di cocco grattugiato non zuccherato
1 ½ tazza (185 g) di noci pecan tostate
-Cuocere il composto a fuoco basso fino a quando non si addensa leggermente per circa 5-8 minuti.
- Refrigerare i biscotti per 1 ora o fino al set.
Produce 15 cookie (macro per cookie)
CARBOIDRATI NETTI: 0,8 g
FIBRA: 1.3g
PROTEINE: 1.3g
GRASSO: 19,1 g
CALORIE: 191
INGRÉDIENTS
tasse (180 g) de beurre salé
6 cuillères à soupe (90 ml) de crème à fouetter épaisse ou de crème de noix de coco
¼ tasse (50 g) d'édulcorant doré Lakanto ou d'érythritol granulé
1 cuillère à café (5 ml) d'extrait de vanille
½ tasse (50 g) de noix de coco râpée non sucrée
1 ½ tasse (185 g) de pacanes grillées
-Cuire le mélange à feu doux jusqu'à ce qu'il épaississe légèrement pendant environ 5-8 minutes.
- Réfrigérez vos biscuits pendant 1 heure ou jusqu'à ce qu'ils soient pris.
Donne 15 cookies (macros par cookie)
GLUCIDES NETS : 0,8 g
FIBRE : 1.3g
PROTÉINES : 1.3g
GRAISSE : 19,1 g
CALORIES : 191
INGREDIENTES
¾ xícara (180g) de manteiga com sal
6 colheres de sopa (90mL) de creme de leite fresco ou creme de coco
¼ xícara (50g) de adoçante Lakanto dourado ou eritritol granulado
1 colher de chá (5mL) de extrato de baunilha
½ xícara (50g) de coco ralado sem açúcar
1 ½ xícara (185g) de nozes pecãs torradas
-Cozinhe a mistura em fogo baixo até engrossar um pouco por cerca de 5-8 minutos.
-Refrigerar seus cookies por 1 hora ou até firmar.
Rende 15 cookies (macros por cookie)
CARBOS LÍQUIDOS: 0,8g
FIBRA: 1,3g
PROTEÍNA: 1,3g
FAT: 19,1g
CALORIAS: 191
INGREDINTEN
¾ kopje (180 g) gezouten boter
6 eetlepels (90 ml) zware slagroom of kokosroom
¼ kopje (50 g) Lakanto gouden zoetstof of gegranuleerde erythritol
1 theelepel (5 ml) vanille-extract
½ kopje (50 g) ongezoete geraspte kokosnoot
1 ½ kopje (185 g) geroosterde pecannoten
- Kook het mengsel op laag vuur tot het iets dikker wordt gedurende ongeveer 5-8 minuten.
- Koel uw koekjes gedurende 1 uur of tot ze zijn ingesteld.
Levert 15 koekjes op (macro's per koekje)
NETTO KOOLHYDRATEN: 0.8g
VEZEL: 1.3g
EIWIT: 1.3g
VET: 19.1g
CALORIEN: 191
ИНГРЕДИЕНТЫ
¾ стакана (180 г) соленого масла
6 столовых ложек (90 мл) жирных сливок для взбивания или кокосовых сливок
¼ чашки (50 г) золотого подсластителя Lakanto или гранулированного эритрита
1 чайная ложка (5 мл) ванильного экстракта
½ стакана (50 г) тертого кокосового ореха без сахара
1 ½ стакана (185 г) жареных орехов пекан
- Готовьте смесь на слабом огне, пока она немного не загустеет, около 5-8 минут.
- Охладите печенье на 1 час или до застывания.
Дает 15 файлов cookie (макросов на файл cookie)
ЧИСТЫЕ УГЛЕВОДЫ: 0,8 г
ВОЛОКНО: 1,3 г
БЕЛКИ: 1,3 г
Жиры: 19,1 г
КАЛОРИИ: 191
مكونات
نصف كوب (180 جم) زبدة مملحة
6 ملاعق كبيرة (90 مل) كريمة خفق ثقيلة أو كريمة جوز الهند
نصف كوب (50 جم) من محلي لاكانتو الذهبي أو الإريثريتول المحبب
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (50 جم) جوز هند مبشور غير محلى
1 1/2 كوب (185 جرام) جوز أمريكي محمص
- يُطهى المزيج على نار خفيفة حتى يتكاثف قليلاً لمدة 5-8 دقائق.
-تجمد ملفات تعريف الارتباط الخاصة بك لمدة ساعة أو حتى يتم ضبطها.
ينتج 15 ملف تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 0.8 جرام
ألياف: 1.3 جرام
البروتين: 1.3 جرام
الدهون: 19.1 جرام
السعرات الحرارية: 191
Indulgent, Decadent & SO EASY - Buttermilk Pecan Praline Skillet Cake Recipe
You’ll want to serve this cake right away, while the topping is still all ooze-y and delicious. If you’re someone who always loved butter pecan ice cream then you’re going to love this cake.
Buttermilk Pecan Praline Skillet Cake
If you want you can serve this up with some vanilla ice cream- it makes a nice contrast to the warm, rich, buttery cake.
INGREDIENTS
FOR THE CAKE:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) tablespoon butter, softened
1 cup granulated sugar
1/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup buttermilk
FOR THE TOPPING:
1 cup brown sugar
3/4 cup (1 1/2 sticks) butter
1/3 cup heavy cream
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
Get the full recipe here -
#skillet
#skilletcooking
#baking
#buttermilk
#cake
#12tomatoes
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Classic Cookies: Praline Bars, Nut Rolls, & Iced Butter Cutouts!
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Arlene is making classic holiday favorites like pecan praline bars, ice cream nut rolls (a fan favorite!), and decorator cookies with cream cheese frosting. Yum! It all sounds delicious...
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Christmas Cookies 1993 Pt. 1 - At Home with Arlene Williams
Episode: AH9346