How To make Spiced Pecan Drop Biscuits
2 3/4 c Unsifted all-purpose flour
1/4 c Unsifted cake flour
1 tb Baking pwdr.
1 t Baking soda
1/2 ts Cream of tartar
1 1/2 ts Salt
1 tb Cinnamon
1 1/2 ts Freshly grated nutmeg
3/4 ts Ground ginger
1/4 ts Allspice
1/4 c (+1 tb.)granulated sugar
3/4 c Solid shortening
1 1/2 c Buttermilk
2/3 c Chopped pecans
2/3 c Dark raisins
Preheat oven to 425 F . Butter and flour a cookie sheet or jelly roll pan. Thoroughly mix flours, baking powder, baking soda, cream of tartar, salt, cinnamon, nutmeg, ginger, allspice and sugar in a lge. mixing bowl. Add shortening and using two round-bladed kniver, cut into small lumps. With fingertips, reduce lumps to small bits, rubbing into flour mixture. Blend in buttermilk, pecans and raisins with a few quick strokes. DO NOT OVERMIX--BISCUITS WILL BE TOUGH. Drop heaping tablespoon mounds of dough onto baking pan, spacing abt. 2" apart. Bake the biscuits for 15 minutes, or until firm and golden. Transfer the pan of biscuits to a rack to cool for min. Serve immediately, or cool completely and store in an airtight container in refrigerator.
How To make Spiced Pecan Drop Biscuits's Videos
Old Fashioned Biscuits and Gravy
Printable recipe below! Grab our new cookbook:
Stay in touch with more recipes and upcoming events in our email newsletter:
#biscuitsandgravy #ariat #builtforthewild
Used in this video:
Fancy Apron ttps://kentrollins.com/shop-1
Enamel bowl
Mesquite wood spatula ttps://kentrollins.com/shop-1
Plastic holed spatula
Dutch oven Trivet ttps://kentrollins.com/shop-1
12-inch Lodge Dutch oven
Kent Rollin Yeti Mug ttps://kentrollins.com/shop-1
Clothing:
Shop Ariat.com -
Save 10% off your first order -
Cowboy Kent Rollin’s Favorites -
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing Andy Mercs
Song Picnic on the Roof by the Whole Other
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Episode 61: Gifts From The Kitchen - Spiced Pecans, Cookie Platters & Adult Cocoa
Still figuring out your Christmas gift list? Let’s cross those off today as we make gifts from your kitchen. The best thing about gifts from your kitchen, is it they are budget friendly and made with love!
Join us today as we make two kinds of spiced pecans... one hot and naughty and one sweet and nice! We'll show you how to arrange a beautiful platter of classic cookies & share some creative ways to pack up your goodies with new as well as repurposed containers. Our barista, Pilar will build the perfect gift in a jar for a party of two to warm up by the fire. And finally, some ideas on contactless delivery for your loved ones do everyone can stay safe!
Cooking With Debi & Friends Streams Live on Sundays @ 12pm (PST) & Table Talk Podcast with Special Guests Streams Live Tuesdays @ 7pm (PST) - Facebook.com/DebiGutierrez & YouTube.com/Mommycomic
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
Subscribe to So Yummy:
About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
Follow us:
Facebook:
Instagram:
Website:
#SoYummy
Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make Chocolate Covered Pecans - Easy Homemade Food Gift!
Easy step-by-step recipe for making Chocolate Covered Pecans is simple to adapt to any nut! With just 4 ingredients and a little time you'll have a delicious homemade gift that anyone would love! FULL RECIPE BELOW.
Subscribe to this channel for new recipe videos every other Friday.
Subscribe to our blog for a new recipe each week.
*FOLLOW US:*
Facebook:
Instagram:
EQUIPMENT/INGREDIENTS USED:
This milk chocolate also is available in dark or white chocolate:
Forceps are included in this culinary set:
Pecan halves:
INGREDIENTS:
½ pound pecan halves
4 teaspoons butter
½ teaspoon salt
10 ounces chocolate melting wafers
INSTRUCTIONS
1. Place pecan halves on baking sheet on parchment paper with butter cut into small pieces.
2. Put baking sheet in 350 degree oven just until butter melts and then remove.
3. Toss pecans with butter to coat and then sprinkle with salt. Toss again to coat with salt.
4. Toast pecans at 350 degrees for 5 minutes and then toss again. Toast additional 3-5 minutes or until fragrant. Remove from oven and cool completely.
5. Melt chocolate melting wafers according to package directions – usually in 30 second intervals at 50% power, stirring after each interval until melted and smooth.
6. Drop pecans in chocolate a few at the time, stirring to completely coat and then removing with forceps or needlenose pliers.
7. Allow excess chocolate to drain off for 2-3 seconds each and then lay flat on clean parchment paper until chocolate is firm and set.
8. If desired excess chocolate can be trim from around edges of pecan halves with sharp knife.
PRINTABLE RECIPE WITH MORE DETAILS:
ADDITIONAL CHOCOLATE AND PECAN RECIPES:
Easy Double Chocolate Chip Cookies:
Ritz Carlton Inspired Spiced Pecans:
Charleston Chewies with Pecans and Brown Sugar:
Foolproof Brownies – A Family Recipe:
#biscuitsandburlap
SIX ingredient cookies recipe | Easy 20 minute brown sugar cookies!!
For today's recipe we are making one of my favourite easy cookies - six ingredient brown sugar cookies! To make these brown sugar cookies you will need butter, brown sugar, vanilla, salt, flour and an egg. These delicious caramelly drop cookies take only 20 minutes to make, require no mixer, they don't require any chilling and use only one bowl! Follow along with this step by step easy cookie recipe and learn how to make this one bowl 6 ingredient cookie recipe!
Brown sugar cookies recipe
Ingredients:
1/2 cup salted butter (melted and cooled slightly) 113g
3/4 packed brown sugar (light or dark) 135g
1 large room temperature egg 50-55g
1 teaspoon vanilla extract 4g
1/4 teaspoon fine sea salt 1.5g
1 + 1/3 cup all purpose flour 175g
Directions:
Preheat oven to 350F/175C. Line cookie sheets/baking pans with parchment paper. In a large bowl combine melted butter and brown sugar. Whisk vigorously for 1-2 minutes until the butter and sugar are well incorporated and the mixture is thick in texture. Add the egg, vanilla and sea salt. Continue whisking for another 1-2 minutes until everything is well combined and the mixture is light and airy in texture and glossy in colour. Sprinkle the flour over the top of the mixture and using a spatula mix until just combined and no streaks or flour remain. Using a 3/4 tablespoon cookie scoop drop cookies onto prepare pans, ensuring that you leave a little room for spreading. Bake for 7-8 minutes, take them out as soon as the bottoms are golden brown and then immediately transfer to a wire rack to finish cooling. This recipe will make approximately 30 small (3/4 tablespoon) or 15 regular (1 +1/2 tablespoon) cookies. If using. a 1.5 tablespoon cookie scoop increase baking time by approximately 2 minutes.
I hope that you have enjoyed this easy cookie recipe! If you have any questions, comments or suggestions let me know down below, I love hearing from you! Don't forget to subscribe for more easy recipes!