2 tb Vegetable oil 1 lg Onion, chopped 1 1/2 lb Ground lean beef or lamb 1/4 ts Allspice, ground 1/4 ts Madras curry powder Salt & pepper to taste 2 tb Rose water 1/2 c Currants, dried 1/2 c Almonds, chopped Heat oil in a large skillet. Add onion. Saute until onion is tender. Add meat. Cook until browned and crumbly. Drain off fat, if necessary. Add allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer over low heat 15 minutes, stirring to prevent sticking. Serve hot. Source: Middle Eastern Cooking by Rose Dosti.
How To make Spiced Meat Skillet (Timen Ajami)'s Videos
Ingredients: ========= 5 Medium size potatoes (boiled) 5 Oil roasted red chili pepper Salt to taste Some fresh cilantro 1 tbsp of oil (Mustard if available)
Beyond Meat & Pizza Hut team up with new plant-based Beyond Pepperoni Pizza topping
Today we have some pretty exciting Beyond Meat + Pizza Hut news as they launch a new plant-based Beyond Pepperoni Pizza topping!
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HSN | Chef Curtis Stone 01.14.2024 - 11 AM
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Simple Lunch To Make For Work|Sento's Kitchen
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Queens of the Kitchen making Sausage Rolls!
Join La Voix & Rosemary Shrager as Queens of the Kitchen! Rosemary teaches La Voix how to make a true British favorite - the Sausage Roll!