2 Carrots; peel, thin slice 1/2 c Green pepper; chopped 1/3 c Sweet red pepper; chopped 1/2 c Celery; chopped 1/2 c Tiny cauliflowerets 1/2 c Pitted black olives; chopped 1/2 c Mushrooms; sliced 1/2 c Small white pickled onions 1 c Sweet pickles; chopped 1/2 c Stuffed green olives; chop 7 1/2 oz Tinned tomato sauce 2/3 c Ketchup 1 tb Olive oil 1 cn Solid water-pack tuna, drain 1. Place all ingredients except tuna in a 12-cup microwave-safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium-low for 15 to 20 minutes, or until carrots are crisp-tender. Stir every 5 minutes. 3. Flake and add tuna to vegetable mixture. Refrigerate for up to 2 weeks, or freeze for up to 3 months. Serve with crackers or French bread.
How To make Speedy Antipasto's Videos
Flavor Bomb Recipe Antipasto
Goddess Gourmet Chef Giovannina Bellino prepares a delicious and simple Antipasto using her Basil Flavor Bomb. After laying out a homemade Mozzarella Cheese with Fresh tomato, she mixes her the Flavor Bomb with a little Olive Oil and her dish is done.
Salami Antipasti Bites
Classic Italian Antipasto
Italian antipasto, also known as antipasti, is a traditional Italian appetizer course typically served before the main meal. The term antipasto literally translates to before the meal in Italian. It has vibrant colors, fresh ingredients, and simple yet delicious combinations.
This Antipasto platter often features prosciutto, salami, mozzarella, grilled artichokes, olives, mixed greens and pepperoncini peppers.
This colorful Healthy Antipasto Salad Recipe is super easy to make and sure to keep you full for hours. Italian meats, Provolone cheese, and veggies tossed in a vinaigrette dressing – it’s truly amazing.
Get the recipe:
Fiori di pasta sfoglia: l'antipasto sfizioso pronto in pochi minuti con un semplice trucchetto!
Basta unire la pasta sfoglia e il gioco è fatto in pochi minuti!
INGREDIENTI
1 rotolo di pasta sfoglia
olive verdi denocciolate
würstel
PREPARAZIONE
1. Tagliate la pasta sfoglia in strisce. Create tre anelli e poneteli uno sopra l'altro.
2. Disponete in modo alterno il pezzo di würstel e le olive, poi delicatamente chiudete al centro i tre anelli.
3. Aggiustate in modo da formare un fiore e spennellate con un tuorlo d'uovo.
4. Infornate a 180° per 15 minuti.
Antipasti Pasta Salad
Use leftovers from a charcuterie board to make a quick dinner.