Es ist so lecker, dass ich es 3 Mal pro Woche koche❗❗ Unglaubliches Hackfleisch Ei Rezept!
Alle Aromen eines klassischen Cheeseburgers, gebacken in einer Frittata! Es ist einfach zu machen und wirklich herzhaft. Auf jeden Fall großartig für eine Menschenmenge. Wenn Sie keine ofenfeste Pfanne haben, können Sie das Rindfleisch und die Zwiebeln anbraten und dann alles in eine Auflaufform geben. Servieren Sie dieses käsige Meisterwerk mit etwas Sriracha oder Ketchup an der Seite. Auch wenn Sie keinen Ofen haben, können Sie ihn einfach mit einem Deckel abdecken und bei schwacher Hitze 15 Minuten lang kochen, bis die Eier fest sind und der Käse schmilzt! Probieren Sie dieses köstliche und sehr einfache Rezept aus und lassen Sie es mich in einem Kommentar unter Wie gefällt es Ihnen wissen!
Zutaten:
450 g mageres Hackfleisch
1 EL Olivenöl
1 Schalotte
8 Eier
60 ml (1/4 Tasse) Schlagsahne
1/2 TL Knoblauchpulver
Salz und schwarzer Pfeffer
170 g Cheddar-Käse
Petersilie (optional)
Schieben Sie die Form in den Ofen und backen Sie sie 20 Minuten lang bei 350 ° F / 175 ° C
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Spam and Cabbage
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This meal is one that we grew up having. We have not had it in years and years. Scott said he has never had it. So that means at least 30?? Goodness. Yum.
At the end of this video, I provide a link to a Hawaiian dish known as kalua pig.
A can of Spam, any flavor, diced
3 cloves of garlic, minced
1-1/2 lbs. of cabbage, roughly shredded
3 cups water
1 tsp. vegetable oil
1/2 tsp. sugar
1/2 tsp. salt or to taste
Heat up a large pan. When hot, add the diced Spam to it and saute until browned. You should not need to add oil during this process because the heat will draw out a little oil from the Spam. Once the Spam has browned evenly, remove from the pan and set aside.
Add 1 teaspoon of vegetable oil to the same pan and saute the garlic lightly until fragrant. Be careful not to burn the garlic. Add the shredded cabbage and the Spam back into the pan and stir fry everything together for a minute.
Add the water to the pan, reduce heat to medium and place a lid over the pan. Simmer for about 5 to 10 minutes or until the cabbage is soft and tender.
Add the sugar and salt to taste. Keep in mind that because Spam is already salty, you should not need to add too much more salt to this dish.
Serve immediately with a bowl of rice. Enjoy!
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I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
Subscribe, like, comment, and share!
Thank you for watching!
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