How To make South Seas Combo
2 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 c Celery; Sliced
2 1/2 c Apple;Pared,Coarsely Chopped
1 x Curry Powder; To Taste,2-3ts
2 tb Unbleached Flour
2 ts Beef Bouillon; Instant
1 c Water
4 oz Mushroom Stems & Pieces; *
2 tb Sherry; Optional
2 ea Bananas; Peeled And Sliced
4 c Rice; Hot, Cooked
* Use 1 4-oz can of mushroom stems and pieces that has been drained. ~------------------------------------------------------------------------- Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the celery, apple, and curry powder and cook, uncovered, for about 5 minutes, stirring occasionally. Stir in the remaining ingredients except the bananas and rice and heat to boiling. Reduce the heat and simmer, uncovered about 30 minutes, stirring occasionally. Stir in the bananas then recover and cook over low heat for 5 minutes. Serve over the rice. If you wish you can garnish the dish with crisply fried bacon or chopped peanuts when you serve it. NOTE: You can substitute 1 13 1/2 oz can of pineapple chunks, that has been drained, for the sliced bananas.
How To make South Seas Combo's Videos
Saravana Bhavan Coconut Chutney Recipe | Thengai Chutney Recipe | Coconut Chutney Recipe
Saravana Bhavan Tomato Chutney Recipe :
Ingredients:
Green chili 2
Cumin seeds 1 teaspoon
Roasted chana dal 2 teaspoon
Shallots 3
Ginger 1 inch
Garlic 1
Coconut 2 cups
Salt as per taste
Water 1/3 cup
For tempering:
Oil 1 teaspoon
Mustard seeds 1 teaspoon
Cumin seeds 1/2 teaspoon
Red chilli 1
Curry leaves
2 ingredients Appam Recipe|இரண்டே பொருளில் பஞ்சுபோன்ற ஆப்பம்
Murungai Keerai Pachadi Recipe | Health Drumstick Leaves Pachadi Recipe |Keerai Recipes for Lockdown
HOW TO MAKE CHINESE SECRET DIPPING SAUCE? #recipe #sauce #chinesefood #cooking #spicyfood #shorts
FISH CURRY RECIPE | ROHU FISH CURRY | HOW TO MAKE FISH CURRY
Fish Curry Recipe | Fish Curry | Rohu Fish Curry | How to Make Fish Curry | Easy Fish Curry Recipe | Fish Masala Curry Recipe | Masala Fish Curry | Fish Masala | Fish Curry Indian Style | Fish Gravy | Indian Fish Curry
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Ingredients for Rohu Fish Curry
Rohu or Catla fish pieces (around 8 nos.) - 500 - 600 gms.
Make Paste of:
- Onion, quartered, medium ones- 2 nos.
- Tomatoes, quartered, medium ones-3 nos.
- Green Chilli - 1 big or 2 small as per taste
To Marinate Fish:
- Salt- 1 tsp
- Turmeric powder-3/4th tsp
- Red Chilli Powder- 1 tsp
For the Curry:
- Ginger garlic paste- 2 tsp
- Coriander powder- 1.5 tsp
- Cumin powder- 3/4 tsp
- Red Chilli Powder- 1.5 tsp
- Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe:
- Coconut milk- 1 cup
- Coriander leaves, chopped- 2 tbsp
- Salt- 1/2 tsp
Oil - 3 tbsp & oil for pan-frying the fish pieces
Preparation:
- Marinate the fish pieces with salt, turmeric powder & red chilli powder. Mix well & set aside for around 30 mins.
- Make a paste of the quartered onions, tomatoes and one or two green chillies.
- Prepare coconut milk or use store-bought coconut milk.
- Pan-fry the fish pieces in 2 batches. Remove & set aside.
- Chop the coriander leaves.
Process:
- Heat oil in a kadai & add the onion-tomato-chilli paste.
- Fry on medium to low heat for around 7-8 mins.
- Add the ginger garlic paste.
- Mix & continue to fry for another 15 mins on medium heat, till the paste is cooked & has a little grainy texture. Make sure that the masala doesn’t burn or become brown in color.
- Add the red Chilli powder, Coriander powder, Cumin powder & 1/2 tsp salt and mix it well. Add a splash of water and keep frying on low for around 2 mins.
- Add coconut milk & a cup of water & cook for another 3-4 mins.
- Now gently add in the fried fish pieces, give a stir and cook covered for around 10 mins.
- Add in the garam masala powder & simmer for 2 mins before garnishing with chopped coriander leaves.
#fishcurryrecipe #fishcurry #rohufishcurry #fishmasalacurry #masalafishrecipe #catlafishcurry #spiceeats #spiceeatsrecipes
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Prawns Ghee Roast Recipe | स्वादिष्ट प्रॉन्स घी रोस्ट | Chef Sanjyot Keer
Full written recipe Prawn ghee roast
Prep time: 25-30 minutes
Cooking time: 30-35 minutes
Serves: 2-3 people
Ingredients:
For roasting spices
Coriander seeds 2 tbsp
Cumin seeds 1 tsp
Black pepper corns 1 tsp
Fenugreek seeds 1 tsp
Mustard seeds 1 tsp
Poppy seeds 1 tsp
For paste
Byedgi red chillies/ Kashmiri red chillies 10-12 nos.
Cashew 3-4 nos.
Jaggery 1 tbsp
Garlic cloves 8-10 nos.
Tamarind paste 2 tbsp
Salt to taste
Water very less
Method:
Set a pan on high flame & heat it well, once the pan is heated lower the flame & add coriander seeds along with the remaining whole spices, roast them well on low flame until fragrant.
Now take the whole red chillies & remove the seeds by cutting them with the help of a scissor
Add hot water & soak the deseeded chillies & the cashews together in a bowl, once soaked add them into a mixer grinder jar along with the roasted spices.
Then add the remaining ingredients of the paste, make sure that you use very little water, grind all the ingredients into a fine paste.
Making the ghee roast
Ingredients:
Marinating the prawns
Prawns 400 grams
Salt to taste
Turmeric powder ½ tsp
Lemon juice 1 tsp
Making the ghee roast masala
Ghee 6 tbsp
Curry leaves 10-15 nos.
Lemon juice 1 tsp
Coriander powder a pinch
Method:
To make the prawns ghee roast you will need to marinate the prawns, for that de vein the prawns & wash them thoroughly.
Add the de veined prawns into a bowl & add salt, turmeric powder, lemon juice, mix well & keep them aside until we make the ghee roast masala.
For making the ghee roast masala, set a pan on high flame & heat it well, further add 3 tbsp of ghee to the pan & let it heat nicely.
Once the ghee is heated, add the paste that we made earlier & cook it on medium flame while stirring continuously, cook the paste until it darkens & gets crumbly.
When the paste is cooked add some hot water to adjust the consistency, you will notice the change in its colour & texture, switch off the flame at this stage & cook the prawns in a separate pan.
To cook the prawns, set a pan on high flame & heat the remaining 3 tbsp of ghee then add the marinated prawns into the pan, cook the prawns nicely from both the sides while stirring on high flame, make sure that you don’t overcook the prawns or else they will turn chewy.
Now add the cooked prawns into the masala & stir it well, further add curry leaves, lemon juice & coriander powder, stir & cook on high flame for 2 minutes.
Taste for salt & adjust accordingly at this stage.
Your prawn ghee roast is ready.
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SEAFOOD SOUP | recipe
1 lb large shrimp
4 lobster tails
6-8 muscles
1lb Dungeness crab legs
1 tbsp old bay seasoning
1 tsp black pepper
use as much of these as you like
plantains
sweet potatoes
eddo root
cassava/yucca
carrots
sweet corn
okra
Chopped onions
Chopped garlic
thyme
Chopped green onions
2 habernero peppers
3 tbsp butter
1 tbsp complete seasoning
1 tsp black pepper
2 packs pumpkin soup mix
8 cups hot water
1 cup coconut milk
dumpling recipe:
link to my All-purpose seasoning..
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Butter Garlic Prawns | Cheese Garlic Butter Prawns | Creamy Butter Garlic Prawns Recipe
Butter Garlic Prawns | Cheese Garlic Butter Prawns | Creamy Butter Garlic Prawns Recipe
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#buttergarlicprawns
#cheesegarlicbutterprawns
#creamybuttergarlicprawns
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