How To make South Of The Border Crepe Stack
4 Crepes
1 lb Ground beef, browned and
-Drained 1/2 c Chopped green pepper
1 cn (16 oz) refried beans
1 8 oz. jar taco sauce
3/4 c Shredded Cheddar cheese
1 md Tomato, cut into thin
-Wedges Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10" skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle about 1" from edge.Garnish with sour cream or guacamole,if desired.Cut into wedges.6 Servings.
How To make South Of The Border Crepe Stack's Videos
HOW TO COVER A FONDANT CAKE FOR BEGINNERS WITHOUT CRACKS OR TEARS
HOW TO COVER A FONDANT CAKE FOR BEGINNERS WITHOUT CRACKS OR TEARS
Fondant icing is a great way to get a smooth, perfect cake surface, but it can easily crack! A cracked fondant can mar a beautiful cake, but don’t worry. Learning a few tricks to fix up cracks will help make your cakes come out perfect every time.
Check your fondant for air bubbles, rough spots, and thickness. Most cracks happen because of a problem with the fondant itself. Before you put your fondant on, make sure it’s perfect. There should be no air bubbles, no rough spots, and the fondant should be the thickness specified in your recipe (this will change depending on what you’re making).
You can pop air bubbles with a sanitized needle before re-rolling the fondant.
Rough spots can be massaged gently with a finger dipped in shortening.
Use your fondant immediately after making it. Fondant is meant to be used as soon as it’s rolled, so letting it sit for even a few minutes can have a drying effect that leads to cracked surfaces. To prevent cracks, use your fondant as soon as it’s rolled out.
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Nutella Crepe Cake | Cooking Italian with Joe
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Monday Munchies with EdieAnne, Velata South of the Border, Chicken Cheddar Crepes
Monday Munchies with EdieAnne, Velata South of the Border, Chicken Cheddar Crepes
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Needed: Velata Classic Crepe Mix, Crepe Maker, 3 Eggs, Hot Water, Chunk Chicken, Shredded Cheddar Cheese, South of the Border Ranch Dressing
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