Hsiao-Ching Chou in conversation with Anita Verna Crofts: VEGETARIAN CHINESE SOUL FOOD
Hsiao-Ching Chou, award-winning food journalist & cooking instructor, discusses her newest cookbook, Vegetarian Chinese Soul Food, with Anita Verna Crofts, author of Meet Me at the Bamboo Table.
Support this author talk by buying the book on our website here:
Homemade Vegan Snow Cones, Shaved Ice, and Syrups
Here's the link for Julie's recipe:
Ready for a fun treat to beat the heat? Snowcones and shaved ice are the answer!
Julie is going to show you a fancy shaved ice extravaganza and Kathy will make one or more of her favorite floral syrups for an anything but plain snow cone to keep you refreshed.
Julie is going to show you how to use her snowcone machine, but you can make crushed ice in your blender - just add water and ice cubes, then strain through a fine-mesh strainer to get the water out. If you have a Multo - it makes great crushed ice too.
Julie's shaved ice will be topped with a strawberry sauce, a coconut sauce, and a scoop of the pineapple dole whip.
Kathy will make at least one floral syrup, not a surprise there - lol! And make a New Orleans-style snow cone with just ice and syrup. She'll cover some whole food plant-based toppings, and juice-based flavorings.
Please note that some links may be affiliate links. That means that I may receive a fee at no additional cost to you. Thank you for supporting my work by buying through my links.
My Favorite Snow Cone Maker:
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Best Coconut Milk:
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Rose Buds:
Culinary Lavender:
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Oxo syrup or dressing shakers:
My fave reusable bags are ZipTop:
Eli home for the best cutting boards: and enter code KATHYHESTER to get 15% off
Ninja Creami:
2 extra Ninja Creami pint containers:
My favorite high-speed blender:
Julie Hasson and Kathy Hester are great friends, both are vegan and gluten-free, love to chat, and make delicious recipes that don't take days to make.
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Meet My Sweet Husband And Hear His Thoughts About Traditional Foods and More!
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9:25 Thoughts About Traditional Foods
52:18 Games and Movies
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
making “BUCKWHEAT PANCAKES” from scratch (gluten free)
It’s tough to beat buckwheat pancakes. If you’ve never had them it’s something you've got to try. If you make 100% buckwheat they are gluten-free. Sometimes people will mix regular flour to make the pancakes a little fluffier. In the end we pour on some of the maple syrup that we just boiled down.
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