How to make THE BEST CREAMY Chicken Enchiladas (Encremadas) Recipe | Views on the road Enchiladas
The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them. I hope you and your family enjoy this recipe as much as we do. Lots of love, Stephanie and Cloud
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Bake Temp- 380 degrees
Bake Time- 25-30minutes
Make sure to preheat your oven
Ingredients
12 Corn Tortillas
1-2 Shredded Chicken Breast or your favorite part of the chicken
2 Cup Heavy Whipping Cream
3/4 Cup Chicken broth + (1/4 Cup after blending of using a small blender. Otherwise blend all together)
1 Cup of Cotija or Queso Fresco
2 Cups Mexican cheese blend or Mozzarella
1 Chopped Green Onion
1 Tbs Flour
1 Tbs Butter
1/2 tsp Garlic Powder
1/4 Black Pepper
Suggestions
Half and half will work as good as heavy whipping cream
Use whatever cheese your family favors to fill your enchiladas
Easy Recipes
How to make one dozen flour tortillas
How to make corn tortillas
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Chicken Enchiladas Recipe | Enchiladas Made Easy
Chicken Enchiladas Recipe | Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. This Chicken Enchilada recipe is totally customizable with anything you want!
Chicken Enchiladas Ingredients
1 tsp Garlic Powder
1 10 oz. can Diced Tomatoes
1 15 oz. can Black Beans
1 small can of Black Olives
1 Medium Onion , Diced
12 - 24 Corn Tortillas
2 cups grated Cheddar Cheese
2 cups grated Monterey Jack cheese (I used a 4 blend Mexican Style Cheese)
Homemade Red Enchilada Sauce
2 Tbsp vegetable oil
2 Tbsp Flour
4 Tbsp Chili Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Cumin
1/4 Tsp Onion Powder
1/4 Tsp Cayenne Pepper
2 cups Chicken Broth
Pre-heat oven to 400 degrees!
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Sour Cream Chicken Enchiladas
Welcome back! Today I will show you how I prepare sour cream enchiladas. For an easier preparation of this recipe, you can use rotisserie chicken, but you will also render chicken broth for this and other recipes by boiling your own chicken. This rich and creamy white sauce is so delicious and kid-friendly that you will add it to your weekly menu. Serve with your favorite rice recipe, corn salad, salad, or any other side of your choice.
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Leftover Turkey Enchiladas with Creamy White Sauce ~ Enchilada Recipe
This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken. These turkey enchiladas have great flavor with some Hidden Valley Fiesta ranch seasoning and topped with a white cream sauce and baked to perfection. Comfort food. Enjoy.
#enchiladas #leftoverturkeyrecipes #leftoverturkey #thanksgivingturkey #turkeyenchiladas #mexicanfood #enchiladacasserole #recipes #recipe #cooking #tesscooks4u
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Leftover Turkey Enchiladas with White Cream Cheese Sauce
INGREDIENTS:
4-6 flour tortillas
1 cup green enchilada sauce
grated Monterey Jack and Mozzarella cheese for top
Turkey Filling:
3 cups shredded turkey
1/2 cup grated Monterey Jack
1/2 cup grated Mozzarella
1 small can green chilies
1 tsp. Hidden Valley Fiesta Ranch or your favorite Mexican seasonings
1/4 cup green enchilada sauce
*Mix above ingredients
White Sauce:
4 tbsp. unsalted butter
3 tbsp. flour
1 tsp. Hidden Valley Fiesta Ranch
1 tsp. garlic powder
1 cup turkey broth
1 cup milk
1/4 cup grated Monterey Jack cheese
1/4 cup grate Mozzarella cheese
*In a pan on medium heat melt butter and stir in flour.
Cook and stir for a couple minutes and then add in turkey broth,
milk, Hidden Valley Fiesta ranch seasoning and garlic powder.
Bring up to a simmer, cook and stir until thick.
Turn off heat, add in grated cheese, stir until melted.
Preheat oven to 375 degrees Farenheit
Coat bottom of baking dish with a little white sauce.
Brush both sides of flour tortilla with green enchilada sauce.
Spoon on nice size portion of turkey mixture.
Roll and place seam down in baking dish.
If any extra turkey mixture, sprinkle on top.
Pour white sauce over enchiladas.
Sprinkle top with grated cheese.
Bake at 375 degrees F for 25 to 30 minutes or until bubbly hot.
Last minute you can place under low heat broiler to brown the top.
Do not walk away while broiling. Do not burn.
Let rest for 15 minutes before serving.
Garnish with chopped green onions and tomatoes.
Enjoy.
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Learn How to Make Guy Fieri's Turkey Enchiladas with Fire-Roasted Tomatillos
As part of Rachael Ray's Five Recipes to Make Before You Die episode, Guy Fieri makes a go-to enchilada recipe he says everyone needs to try.
For more follow the hashtag #RachaelRayShow
Easy White Chicken Enchilada Casserole
Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!
These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.
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White Chicken Enchilada Casserole
Baking Instructions:
Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.
Ingredients:
Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)
White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese
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