How To make Sour Cream Sugar Cookies

Sour Cream Cut-Out Cookies

I'm in the kitchen with momma and we're making sour cream cut out cookies! Grab the recipe below on our blog: cottonwoodshanty.com

D.I.Y Sour cream sugar cookies

Sour cream sugar cookies are the best recipe for sugar cookies you will ever find. They taste great and the don't go hard like the other cookies. Once you use this recipe you won't go back to the rest. Easy to work with and to roll out, even kids can do it!

Easy Sour Cream Sugar Cookie Recipe : Wild Flour

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Sour cream sugar cookies are a really great dish that requires two eggs and a few other important items. Get an easy sour cream sugar cookie recipe with help from an experienced culinary professional in this free video clip.

Expert: Romina Rasmussen
Filmmaker: Jeff Goodey

Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.

Yummy Sour Cream Cookies

Soft and fluffy Sour Cream Cookies topped with a classic buttercream frosting. These cookies are super delicious and so easy to make, with no chilling time required you can whip up a batch in no time!

RECIPE:

Sour cream cookies are super-easy to make, I love them for their soft and almost cake-like texture and beautiful flavor. I like to decorate them with colorful buttercream frosting and switch it up for different occasions like Mother’s Day, Easter, and Christmas.

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Sour Cream Cookies // Old Fashioned Sour Cream Cookies

Sour cream cookies are soft, sweet and topped off with a tasty powdered sugar icing. You can make these cookies with simple ingredients that you probably already have in your kitchen.

Full, printable recipe:

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Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe

Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::

These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!

You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour

Cool completely. Serve. Enjoy!

:: HELPFUL HINTS ::

* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.

* Bake thinner or smaller cookies for 8-10 minutes.

* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.

* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.

:: MORE SUGAR COOKIE RECIPES ::

* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!


* Cut Out Shortbread Cookies | Only 5 Ingredients!


* Soft Chocolate Sugar Cookies


* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!


Happy baking!
Thanks for watching!