How To make Soup Of Chick Peas
1 c Dried chick peas, soaked
1/2 c Parsley, chopped
Salt 1/4 ts Black pepper
2 pn Pulverized saffron
1/4 ts Turmeric
1 ts Ginger, grated
1/2 c Onion, grated
3 tb Olive oil
8 c Stock
1 tb Tomato paste
1 c Potatoes, cubed
1/4 c Lemon juice
Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce heat, cover & simmer for 1 hour. Add the tomato paste & simer for another 1 hour. After 2 hours, add the potatoes & simmer for another 30 minutes. Add the lemon juice, check for salt & serve.
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Alison Roman's Internet-Famous Chickpea Stew | NYT Cooking
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When you type the stew into Google, Alison Roman's Spiced Chickpea Stew With Coconut and Turmeric is first result. It's so popular that it even has its own hashtag: #thestew. And it really is as good as the internet says.
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Spanish Chickpea Stew | A Timeless Spanish Dish
EPISODE #486 - How to Make a Spanish Chickpea Stew | A Timeless Spanish Dish
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Chickpea Soup
Easy Simple Few ingredients Chickpea Soup!
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How to Make Harira (Moroccan Lentil and Chickpea Soup)
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The BEST Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos
EPISODE 543 - How to Make a Spanish Garbanzo Bean Stew | Potaje de Garbanzos de Baza Recipe
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SPANISH ROUND RICE I USE:
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MORTAR & PESTLE:
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How Garbanzo (Chickpeas) Prevents Clogged Arteries! Dr. Mandell