How To make Spiced Chick Peas

Spanish Chickpeas with Spicy Paprika Tomato Sauce

EPISODE #235 - Spanish Chickpeas with Spicy Paprika Tomato Sauce

FULL RECIPE HERE:


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How to make roasted honey cinnamon chickpeas

Next time you're in the mood for a sweet treat, make some roasted honey cinnamon chickpeas! Chef and author Catherine McCord shows you how to make this nutritious snack that both you and your kids will love.

Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor. Try it out and share your experience :)

More Manchurian & Chilli Recipes -

Ingredients:
Chole / Chickpeas / Kabuli Chana - 1 cup raw, soaked, boiled with salt
Corn Flour - ¾ to 1 cup
Water - to coat

Oil - to deep fry

Oil - 1 tbsp
Garlic - 3-4 tbsp finely chopped
Onion - 1 finely chopped
Green Chilli - 3
Capsicum - ¼ cup
Sriracha / Chili Sauce - 3 tbsp
Soya Sauce - 1 tbsp
Ketchup - 1 tbsp
Vinegar - 1 tsp
Salt - as per taste
Black pepper - as per taste
Sugar - ½ tsp
Greens of Spring Onion


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The Best and Easiest Crunchy Roasted Chickpeas Recipe

These easy roasted chickpeas are transformed into a nutty, crunchy, super addictive snack! A few tips make all the difference in achieving actually crispy roasted chickpeas.

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INGREDIENTS:
▶ 2 15-oz cans chickpeas
▶ Extra virgin olive oil
▶ Kosher salt
▶ Seasoning of your choice


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Spicy Crispy Chickpea Recipe

Here's a quick, spicy chickpea recipe that makes a great salad topping and a so-so snack; it's a lot easier on your teeth than baked chickpea snacks, which I find to be almost inedible (they tend to turn into tiny rocks).
Print the complete recipe at
Give this chickpea snack a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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Spicy Crispy Chickpeas

ingredients:
15 oz can CHICKPEAS
2-3 Tbsp OLIVE OIL
½ tsp CURRY POWDER
½ tsp CUMIN
½ tsp PAPRIKA
dash CAYENNE PEPPER
SALT to taste

Rinse and drain a 15oz can of chickpeas (garbanzo beans). In a skillet, heat olive oil on medium heat. When the oil is hot, add chickpeas--be sure that they are drained well, since water and hot oil definitely do not mix. Saute chickpeas for 10-15 minutes; obviously, the longer they're in the skillet, the crispier they will get, but it'll take about 15 minutes to get them crispy. Once the chickpeas get near the doneness you desire, add salt, pepper, and spices. The spice combo in the recipe works well, but experiment with whatever spices you have--and don't be shy with the spices--spice really makes this recipe work, and a good deal of the spice you use will remain in the skillet when you remove the chickpeas. Saute chickpeas and spices another 2-3 minutes and then remove from the heat.
Use them as a salad topping instead of croutons for a healthy crunch, or a tasty snack, something to nibble on besides potato chips.
Enjoy!

Easy Crunchy Roasted Chickpeas - How to Make Crunchy Chickpeas

⇨OVEN TEMP 375F (190C) ⇨ FULL RECIPE for Crispy Crunchy Roasted Chickpeas:
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FREE EBOOK - 5 Vegan Bacon Recipes:

Making oven baked chickpeas is one of the first recipes I tried when going vegan. But all of the crunchy roasted chickpea recipes I found were fussy, time consuming, and didn't even work! So in this video I show you my hacks on how to make crunchy chickpeas that are super easy, and result in perfect crispy roasted chickpeas everytime. Healthy roasted chickpeas are one of favourite snacks, and is a much better option than potato chips while still getting that salty snack. Omnomnom!

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