Chickpea Curry - 5 Minute Dinner
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INGREDIENTS
½ red onion
2 tablespoons olive oil
1 clove of garlic
½ thumb-sized piece of ginger
½ a red chili (if you like it spice like Dave, leave the seeds in!)
1 tbsp curry powder
1 tsp cumin powder
1 tsp ground coriander
1 tsp ground paprika
1 400g tin chopped tomatoes
1 400g tin coconut milk
1 400g tin of chickpeas (drained and rinsed
1 tsp salt
½ tsp ground black pepper
small bunch of coriander
zest of ½ lime
juice of ½ lime
1 avocado
INSTRUCTIONS
-Heat the oil on a medium heat.
-Thinly slice the onion and garlic and add to the pan.
-Grate the ginger into the pan. No need to remove the skin!
-Thinly slice the chilli and add to the pan.
-Add the spices and cook for 30 seconds.
-Add the chopped tomatoes, coconut milk and chickpeas.
-Add the salt and pepper.
-Chop the coriander and add to the pan along with the lime zest.
-Add the lime juice, season to taste and serve with avocado and the grain of your choice. Lovely!
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The Most Amazing Chicken & Chickpea Curry | Chana & Chicken Recipe
Follow this simple step by step video on how i make my most amazing Chicken and Chickpea Curry to enjoy this delicious dish on all your special occasions.
Chicken and chickpea curry has a wonderful thick masala/sauce that can be served with rice, roti, naan and paratha. This recipe is so versatile it can be served up with just about anything and thoroughly enjoyed. The addition of chickpeas creates a lovely texture within the curry against the chicken and is great to bulk this recipe up as a little goes a long a way.
See how I make mine by watching the video!
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
INGREDIENTS:
1/3 cup oil
2 chicken breast fillets cubed into medium pieces ( approx. 600g)
2 can of pre cooked chickpeas
2 medium onions blitzed
1 can chopped tinned tomatoes pureed
jug of water
2 teaspoons :
salt, chilli powder, coriander powder, garam masala cumin seeds & dried fenugreek leaves
1 teaspoon of turmeric and Kashmiri chilli powder
1 cinnamon stick, 3 bay leaves and 2 black cardamom pods
1 piece each of frozen ginger & garlic
3 green chillies sliced halfway up (optional)
fresh coriander to garnish
Enjoy ???? & Happy Eating!
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RESTAURANT STYLE CHICKPEA CURRY(VEGAN) | PUNJABI CHOLE MASALA
How To Make Chana Masala (Chickpea Curry) Using Dried Chickpeas - Restaurant Style Punjabi Chole Masala - Vegan Recipe
In this video I showed you how to make chana masala using dried chickpeas with tips and tricks on how to make the beans buttery soft. You can use the same technique while cooking any dried beans. This is a North Indian dish where the chickpeas have this typical deep brown color which is obtained from tea leaves. You won't be getting any tea flavor when you eat it (I promise). You can even cook the beans without a pressure cooker on the stovetop but in that case it will take about an hour for them to get soft and you need to add more water while cooking the beans.
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Ingredients Required For Making Punjabi Chole Masala -
For Soaking The Chickpeas -
* 1 cup (200 gms/7 oz) dried chickpeas
* 1 liter or 4 cups (measuring cup) of plain tap water
* 1 tablespoon of salt
Mix well to dissolve the salt and soak the beans for 6 to 8 hours preferably overnight.
For Pressure Cooking -
* Rinsed out chickpeas
* 3 cups of hot water
* 2 inch length cinnamon stick
* 1 large dry bay leaf
* 1/2 teaspoon salt
* 2 black tea bags. Please do not use any other flavored tea. Just plain black tea. If you do not have tea bags, add 3 teaspoons of loose tea in a clean cloth, tie the cloth with a string tightly so that the tea leaves do not leak out and add it to the chickpeas. Or, add 3 cups of water to a saucepan, bring it to a boil, add 3 teaspoons of tea and simmer it on low for 5 minutes. Strain this tea water into the pressure cooker. In this case remember instead of adding 3 cups of plain hot water you are adding 3 cups of tea water to the pressure cooker.
For the gravy -
* 2 medium to large onions finely chopped or grated
* 2 large or 4 medium tomatoes pureed or 1/3 rd to 1/2 cup of canned crushed tomatoes
* 1 & 1/2 inch length ginger finely chopped or grated
* 7 cloves of garlic finely chopped
* 1 green chilli (optional)
* chopped coriander leaves as desired
For spice paste -
* 1 tablespoon chana masala/chole masala
* 1 teaspoon ground coriander (dhania powder)
* 1/4 th teaspoon red chilli powder/cayenne pepper or paprika (optional)
* 1/4 th teaspoon ground turmeric(haldi powder)
Add a few tablespoons of water to the above spices and mix to make a paste.
* 1/4th teaspoon garam masala powder
* salt as per taste
* 1 teaspoon sugar (optional)
* 3 to 4 tablespoons oil
* 1 teaspoon fresh lemon/lime juice (optional)
Serve this with roti, poori, naan or rice.
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My email - bumbicurry@gmail.com
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Jah Jah Bangs By Quincas Moreira
#chanamasalarecipe #veganrecipes #chickpeacurry
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Goan Chonya Ros | Vatana (White Pea) Vegetarian Curry
A breakfast recipe that's a favourite in most Goan homes: The Chonya Ros!
With a thick Coconut based curry, this dish awakens the taste buds so dramatically, it charges you up for the whole day :) I remember as a young girl, a lady would sell this dish at school, and her stock would vanish in under minutes; it was that good! I've tried over the years to replicate that flavour, and I would say this recipe seems closest to that nostalgic taste that still lingers.
I hope you'd give this a try. Savour it with panv, chapattis, rotis, or the all time awesome Poee Bhakri :)
Remember, You're Blessed, so go on and Be a Blessing :)
Ingredients:
(To Be Pressure Cooked)
1 Cup White Peas (Safed Vatana), washed, soaked overnight and drained
1 teaspoon Salt
1/4 teaspoon Turmeric powder
1-2 Green Chilies, chopped
1 Large Potato, peeled and diced
For the Curry Base (to be ground to a fine paste) :
1 Large Onion, sliced
1 piece of Ginger
5 cloves of Garlic
3 Green Chilies
1 small Tomato, chopped
1 Cup fresh, grated Coconut
A handful of fresh Coriander
Oil for frying
To Prepare the Curry:
2 Tablespoons Oil
1/2 teaspoon Mustard Seeds
8-10 Curry Leaves
1/4 teaspoon Turmeric Powder
1 heaped teaspoon Red Chili powder
1 heaped teaspoon Garam Masala powder
The ground Curry Base Paste
The cooked Peas & Potato (mash the potato)
1/4 Cup Water
Salt to taste
1/2 teaspoon Sugar
Chopped Coriander for garnish
There is something about Goa...
Look up 'Susegad: The Goan Art of Contentment' by Clyde D'Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience 'susegad' anywhere in the world!
(no sponsorships, no affiliate links, just helping propagate the beautiful meaning of Susegad.
Music:
Claudia by C Alvares from the Konkani Movie Nirmon (a cover by Tabitha Dias)
YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE
How To Make A Creamy Chickpea Curry Indian Style - Vegan Chickpea Recipe - Chana Masala - Easy Chickpea Curry
Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite.
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Ingredients for making chickpea curry -
For boiling chickpeas -
* 1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas.
* 2 cups hot water needed to pressure cook the chickpeas
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon salt
* 1 large/228 gm onion
* 18 gm/1 & 1/2 teaspoon finely grated ginger
* 3 large cloves/10 gm/1 teaspoon finely grated garlic
* 1 large/ 2 medium/200gm ripe red tomato
* 1/2 of a 403ml can of coconut milk or 1 cup of coconut milk
* 3 green chilies (optional)
* 1/2 a cup of chickpea liquid
* 1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds
* 1/2 teaspoon garam masala powder. If you want to make a simple garam masala powder at home then click the link for the recipe -
* coriander leaves (cilantro)
* 3 to 4 tablespoons oil or adjust according to your preference
For the spice paste -
* 1 tablespoon curry powder. If you want to make your own curry powder, click the link below -
* 1 teaspoon ground coriander
* 1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level.
Serve this with rice, naan, roti or paratha.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
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Frozen In Love By Aakash Gandhi
#chickpeacurry #chickpearecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Best Goan Kabuli Chana / Chickpeas Masala/Xacuti | Goes well with rice, pao, chapati and puri too ????
@AishasCookeryKitchen
To prepare masala paste with whole masala spices then click on the below link: