How To make Smoked Salmon Quesadillas
4 oz Soft fresh goat cheese
-(montrachet) 2 tb Grated fresh horseradish or
-1 tbsp prepared horseradish -2 tbsp sour Cream 2 ts Chopped fresh dill
8 Inch flour tortillas
4 oz Thinly sliced smoked salmon
A signature starter from Vincent Guerithault on Camelback in Phoenix,Arizona. Makes 4 first course servings Additional chopped fresh dill fresh dill sprigs Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl. Season cheese mixture to taste with salt and pepper. Heat heavy large skillet over medium high heat. Add 1 tortilla to skillet and cook until brown spots appear, about 1 minutes per side. Transfer to work surface. Spread 1 tbsp cheese mixture over tortilla. Top with 1/4 of smoked salmon and sprinkle with additional chopped dill. Repeat with remaining tortillas, cheese mixture, smoked salmon and dill. Cut quesadillas into wedges. Garnish with dill sprigs and serve,passing remaining cheese mixture separately. Origin: Favorite Restaurant Recipes, by Bon Appetit. Shared by: Sharon Stevens
How To make Smoked Salmon Quesadillas's Videos
Smoked Salmon Breakfast Quesadilla
Take your breakfast on the go with smoked salmon quesadillas.
1 Minute Recipe- Smoked Salmon Quesadillas
Impress with this easy DIY recipe - only minimal assembly required. #weeknighthero
Follow at home:
5-1 Maine Bay & Berry Co.: Mini Smoked Salmon Quesadillas
Maine Bay & Berry Co.: Mini Smoked Salmon Quesadillas
Smoked Salmon Quesadillas | Smoked Salmon And Camembert
This recipe is one of those that people like you should be making. Smoked salmon, in food terms, is the exotic girlfriend your geeky brother brought to the Christmas party. The Camembert cheese was something she thought of, because you didn't. The result is a group of people gathered at the start line, the Quesadillas ready on the dining table waiting. The rest is little moans of excitement after each bite is taken. So, let's get cooking......
Ingredients for: Smoked Salmon Quesadillas : Smoke Salmon And Camembert
4 large tortillas or wraps
1 cup of grated cheddar cheese
2 spring onions sliced at an angle
10 thin slices of Camembert cheese
100 g of smoked salmon slices
A dusting of smoked paprika
a moderate grind of black pepper
A small knob of butter
Once cooked these quesadillas can be frozen.
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Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas - You're gonna tell me
Music by Liborio Conti - Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of
Filmed using a Canon EOS 550D
Main lens Canon 18 - 55mm lens with Image Stabilization
Secondary camera Kaiser Bass X450 4K action camera
Main microphone RODE VideoMic GO II
Backup Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
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0:00 Intro
0:20 Preparing ingredients
1:17 Listing the ingredients
1:53 Melting butter and preparing to cook
2:09 Tortilla into the pan plus layered ingredients
3:53 Then place the top tortilla in place
4:10 Flip quesadilla over and cook other side golden brown
5:28 Cutting and tasting
6:42 Outro
HOW TO MAKE SALMON QUESADILLA | QUICK & EASY RECIPE | MILA MILS
TIMESTAMPS
0:00 Preparing the Dip
1:48 Seasoning the Salmon
5:17 Cooking the Salmon
9:18 Preparing the Filling
13:23 Assembling the Quesadilla
17:14 Taste Test
RANCH DIP
2 tsp Chives, Dried
1/2 tsp Dill, Dried
1/2 tsp Garlic powder
1/4 tsp Meals By Mils Garlic Pepper
1/2 tsp Onion powder
1/2 tsp Parsley, Dried
1/2 cup Mayonnaise
3/4 cup Buttermilk
1/4 cup Sour cream
Salt to taste
SALMON
1 TSP Meals By Mils LEMON PEPPER
1/2 TSP Meals By Mils GARLIC PEPPER
1 TSP Meals By Mils SEAFOOD
1/2 TSP PAPRIKA
1/4 TSP GARLIC POWDER
1/4 TSP ONION POWDER
VEGGIES
1 TSP MINCED GARLIC
1 SMALL RED ONION, DICED
2 JALAPEÑOS, DICED
BELL PEPPERS, DICED
TO ASSEMBLE
LARGE TORTILLA SHELLS
SHREDDED CHEESE
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Intro: Mila Mils - Juice
FOR PROMO
Email: business@milamils.com
Lunch Break Episode 57: Fresh Salmon Quesadillas | recteq
We love salmon and we love quesadillas. But have you ever tried making a salmon quesadilla? Check out what Chef John does to make the best quesadilla that you have ever tried!
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