How To make Shortbreads
1 lb Unsalted butter
1 c Sugar
1/2 ts Salt
1/4 c Condensed milk
1/2 ts Vanilla extract
3 1/2 c All-purpose flour
1/2 c Cornstarch
COMBINE BUTTER, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat at medium speed until creamy. Add condensed milk and vanilla and beat until incorporated. Reduce speed to slow and slowly add the flour and then the cornstarch. Beat until incorporated. Divide the dough unto 4 balls, wrap in plastic wrap and chill in the refrigerator for 1 hour, or until firm. Lightly flour a work surface and roll out the dough to a 1/4-inch thickness. Keep lifting the dough and, if it sticks to the surface, sprinkle with a little more flour. Preheat oven to 300F. Using a 2 1/2-inch round cookie cutter, cut out circles of dough, or use a knife to cut dough into 2-inch squares. Place on a non-stick or lightly buttered cookie sheet, and replace in the refrigerator to chill, about 15 minutes. Place rack in the middle of the oven. Place cookies in the oven for 15 to 20 minutes. The cookies should color only
slightly. Cool completely. -----
How To make Shortbreads's Videos
Christmas SHORTBREAD BISCUITS | How to make biscuit recipe
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How to make shortbread!
Very easy to follow video recipe that shows you simple step by step instructions on how to make this delicious & easy Christmas snack 'Short Bread Biscuits' from start to finish. All the ingredients are shown in the video. I hope you enjoy!
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Scottish Shortbread Cookies Recipe|Homemade|Easy recipe
Easy and delicious homemade shortbread cookies recipe
Ingredients
Butter (85g)
Sugar (3 tablespoons)
Flour(7 tablespoons)
Milk powder (3 tablespoons)
Baking powder (1/2 teaspoon)
Vanilla essence (1 teaspoon)
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Scottish Shortbread
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Making Scottish Shortbread is easy and something everyone will love.
Recipe
375g Plain Four/all purpose
250g Butter unsalted is preferred
125g Sugar (Granulated or Caster Sugar)
A good pinch of salt
Bake at 160ºc/320ºf or Gas 3 for about 20 minutes
NOTE: Granulated sugar gives a better crunch to this shortbread.
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PRESSED FLOWER COOKIES???? #springrecipe #recipe #cookies
edible flower shortbread cookies are peak spring! this recipe comes from Loria Stern's gorgeous new book: #eatyourflowerscookbook
these were so fun to make and they also taste AMAZING. perfect for mother’s day.
1 ½ cups (3 sticks, 339g) unsalted butter, at room temperature
1 1/3 (300g) cups granulated cane sugar
2 teaspoons (10g) kosher salt
3 egg yolks (60g)
2 tablespoons (25g) Fair Trade vanilla extract
4 cups (611g) all-purpose organic flour
½ cup blue bachelor flowers
½ cup edible flowers
In the bowl of a mixer fitted with a paddle attachment, beat together the butter, sugar, and salt on medium speed until completely combined for approximately 1 to 2 minutes. Add the yolks and vanilla then mix until just combined. Add the flour and mix on low speed until the dough comes together in a ball.
Remove the dough from the bowl and place on a large sheet of parchment paper. Place another piece of parchment on top and roll the dough until it’s 1/3” thick. Reroll and cut with any remaining scraps. Remove the top piece of parchment paper and stamp out your cookies with a 3” round cookie cutter before artfully decorating each round with the blue bachelor flowers and pomegranate petals. Once the flowers have been placed, put a sheet of parchment paper on top and gently roll over each cookie to fix the flowers and herbs in place.
One by one, remove your flower pressed cookies with an offset spatula and place on a parchment-lined cutting board. Once you have filled up your cutting board with cookies, put it into the freezer overnight and up to 24 hrs. This allows the flowers and herbs to keep their vibrant complexions amidst the hot oven temperature.
When you’re ready to bake, preheat the oven to 360°F. Line a baking sheet with parchment paper and arrange the cookies, leaving ¼” space between each. Place the baking sheet in the center rack of the oven and bake for 9 minutes; rotate the pan and bake for another 8 minutes, or until edges are golden brown. Transfer to a cooling rack and sprinkle with organic cane sugar. Voilá!
3 Ingredient Melt In Your Mouth Shortbread Cookies | Recipe
Ingredients
8 TBSP unsalted Butter
1 cap full Pure Vanilla Extract
1/4 - 1/2 Tsp salt (depends on your taste, I prefer 1/4 Tsp)
1/4 c granulated sugar
1 C. Flour
Bake on 325f until the bottoms are lightly brown
*Tip* Allow melted butter to cool for 5 minutes before adding the rest of the ingredients for better cookie texture
#shortbreadcookies #cookierecipe #shortbread
Easy Shortbread Cookies Recipe - Delicious Scottish Shortbread
Delicious, soft, melt in your mouth Scottish Shortbread Cookies are easy to make and only need five ingredients.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? Shortbread Butter Cookies Ingredients: Butter and Flour measurement has been updated
1 1/4 cups (300g) unsalted butter, softened (**mentioned 2 1/2 cups in the video but should be
1 1/4 cups)
3/4 cup (100g) powdered sugar
1 tsp vanilla extract
2 1/2cups (400g) all purpose flour (**mentioned 3 1/4 cups in the video but should be 2 1/2 cups)
3/4 cup (100g) corn starch
???? Shortbread Butter Cookies Instructions:
1. In a mixing bowl, add butter and sugar. Mix until pale yellow. Add vanilla extract and mix.
2. Sift in flour and corn starch. Mix everything together by hand until form a soft dough, knead for 2-3 minutes. Cover with plastic wrap and keep in the refrigerator for 30 minutes.
3. Preheat the oven to 320F (160C).
4. Remove dough from the fridge and press evenly in a baking pan (I used 8x8 pan) lined with parchment paper.
5. Measure 2.67 x 0.63 and score the dough with a cutter.
6. Poke holes into each cookies with a fork.
7. Bake in the oven for 40 minutes.
8. Remove and cool on a cooling rack.
9. Try the shortbread butter cookies with coffee or tea.
???? Check out my other videos:
3 Ingredient Chocolate Balls -
Easy Orange Cookies Recipe -
Gourmet Brazilian Chocolate Truffles -
3 Ingredient Butter Cookies -
Easy Fruit Filled Bread Recipes in 2 Ways -
White Chocolate Truffles Recipe-
Apple Cake with Custard Cream -
Chocolate Truffles Recipe -
Yogurt Cookies Recipe -
No Bake Strawberry Cheesecake Cups -
Super Easy and Delicious Bread Rolls -
3 Ingredient Peanut Butter Cookies-
Easy Honey Cookie Recipe -
#buttercookies#cookies#shortbread#dessert#recipe