How To Use the Same Dough To Make 3 Types Of Cookies || 3 Way कुकीज़ || Christmas Special
This क्रिसमस, don't include store bought cookies in your hamper, instead, make them at home. Follow Chef Priyanka's simple steps and bake 3 different kinds of कुकीज़ from one dough mixture. Hope your kitchen smells like the winter wonderland. A very merry Christmas to all you lovely people! :)
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Shortbread Cookies (Crumbly & Buttery) | Vineet Bhatia
SCOTTISH SHORTBREAD
These triangular Scottish shortbread variety are known as ‘pettycoat tails’.
A simple recipe with a few ingredients and the results are just amazing - crumbly, buttery and best enjoyed with a cup of tea.
125g / 1/2 cup unsalted butter, softened
70g / 1/3 cup caster sugar
190g / 3/4 cup plain flour
a pinch of salt
Pre heat the oven 150C/300F/gas mark 2.
cream together softened butter and caster sugar till the sugar melts and the buyer turns pale yellow & fluffy.
Sift in the flour and salt and mix gently with a spatula and then with your hand oil the dough is formed. Don’t overwork the dough.
Line the bottom of a 7 inch tart tin with butter paper and place the dough on the butter paper. press and spread the dough evenly in the tart tin. Pinch the edges of the dough to for a pleated effect.
With a sharp knife tip make deep incisions (but do not cut the dough) on the dough to divide the dough into 8.
Prick the top of the dough with a fork.
Bake in the pre heated oven for 35 minutes - the shortbread should barely be coloured.
Remove from the oven and sprinkle some caster sugar one top.
Cool the shortbread and gently separate them.
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Baking a No Yeast Quick Short Bread Recipe for Fall - 3 WAYS!
We are baking a no yeast quick short bread recipe for Fall. I show you 3 ways to adapt the same short bread recipe. I use it for all of my quick short breads and adapt it to the flavors I want to make.
Here is the recipe I used in a previous Fall shortbread baking video and this one is for a single loaf:
Basic Shortbread Recipe:
1/2 Cup Sugar
1/4 Cup Vegetable Oil
2 Eggs
1 teaspoon of Salt
2/3 Cup of Molasses for (Brown Bread)
or 2/3 Cup of Fruit of choice
2 Cups Milk or other liquid like apple sauce, orange juice etc..
1 teaspoon of Baking Soda
4 Cups All-Purpose Flour
2 teaspoons of Baking Powder
1/2 Cup Raisins (optional)
1/2-1/4 Cup of Chopped Nuts (optional)
Combine Dry ingredients first then add the liquid ingrediants and mix till you have a nice pudding like batter mixed well.
Pour into pre-greased loaf pan
Bake at 350 degrees for 25 - 35 minutes - test with a toothpick to check if its done. This time I noticed the Banana Coconut Orange Nut Bread took longer around 45 minutes at appx 375. You will want to make it maybe at 350 and keep testing it.
Let cool slice and eat!
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#fallbakewithme #fallbaking #quickbreadrecipe #noyeastbread ##fallcookwithme #cookwithmefall #comfortfood #mytakeonhomeandgarden #autumncooking #bakingathome #cookingvlog #bakingspecialbread
Easy & fast way to make short bread biscuit with only three ingredients.
On This Recipe, I Used Only Three Ingredients To Prepare The Cookies, Only Butter, Flour & Blended Suger. Best Mouth Watery Butter Short Bread.
The Ingredients Use Are:
250 Gram Of Ground Suger,
0.50 Gram Flour,
250 Gram Unsalted Butter.
Don't Put Too Much Pressure When Rolling The Though Out! Kids And Adults Love This Recipe. Very Easy To Make Holiday Pastries Ideas. #shortbread #cookies #shortbreadrecipe #easycookies #3ingredientrecipes #pastry #baking #christmascookies #food #cooking #recipe #baked #christmastree #trend #viral #shortbread #shortbreadrecipe #shortbreadCookies #shorts
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Tres leches cake / Milk Cake Turkish Style Recipe By Food Fusion
An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. #HappyCookingToYou
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Tres Leches Cake (Milk Cake) Turkish style
Serves 8-9
Recipe in English:
Ingredients:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Cream 200 ml
-Cheeni (Sugar) 1/4 Cup
-Dry milk powder 1/4 Cup
-Doodh (Milk) lukewarm 3 Cups
-Makhan (Butter) 1 tbs
-Cheeni (Sugar) 1 Cup
-Cream 200 ml
Directions:
-In bowl,add eggs,caster sugar and beat until fluffy (approx. 5 minutes).
-Add vanilla essence,baking powder,cooking oil and beat for 2 minutes.
-Add semolina,all-purpose flour and fold gently with the help of the spatula.
-Grease baking dish with oil and pour prepared batter.
-Bake in preheated oven at 170 C for 30-35 minutes.
-In jug,add cream,sugar,dry milk powder,half quantity of milk and whisk well.
-Add remaining milk,whisk again & refrigerate until use.
-Take out cake from oven,using a skewer poke holes all over the top of the cake.
-Slowly pour the milk mixture over the top of the cake,filling holes.
-Let it cool down.
-In frying pan,add butter and let it melt.
-Add sugar and cook on very low flame for 12-15 minutes or until caramelized and keep mixing in between.
-Add cream and mix well until it thickens.
-Now spread caramel mixture over the top of cake.
-Refrigerate for 2 hours & serve!
Recipe in Urdu:
Ajza:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Cream 200 ml
-Cheeni (Sugar) 1/4 Cup
-Dry milk powder 1/4 Cup
-Doodh (Milk) lukewarm 3 Cups
-Makhan (Butter) 1 tbs
-Cheeni (Sugar) 1 Cup
-Cream 200 ml
Directions:
-Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (approx. 5 minutes).
-Vanilla essence,baking powder aur cooking oil dal ker 2 minutes kliya beat ker lein.
-Soji aur maida dal dein aur spatula ki madad sa fold ker lein.
-Baking dish ko oil sa grease karein aur tayyar batter dal dein.
-Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein.
-Jug mein cream,cheeni,dry milk powder aur adhe quantity doodh ki dal ker ache tarhan whisk ker lein.
-Baqi bacha huwa doodh shamil karein aur dubara whisk ker lein aur istamal hunay tak refrigerate ker lein.
-Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein.
-Milk mixture ko cake ka upper dal dein.
-Thanda ker lein.
-Frying pan mein makhan dal ker melt ker lein.
-Cheeni dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Cream dal dein aur garha hunay tak ache tarhan mix ker lein.
-Ab caramel mixture ko cake ka upper dal dein.
-2 hours kliya refrigerate mein rakh dein & serve karein!
Chinese Shortbread 2-Ways (Traditional Vs. Pork Floss Filling) Recipe (原味光酥餅與肉鬆光酥餅) with Papa Fung
A traditional Chinese shortbread that is slightly sweet, soft and powdery. It has a cake-like texture on the inside. To change it up, I created another version that incorporates pork floss as the filling to add to its texture and to give it a sweet and salty taste.
Timestamps:
0:00 Intro
00:19 Part 1: Directions
2:09 Part 2: Assembly
2:12 Assembly: Traditional
2:32 Assembly: Pork Floss Filling
3:04 Part 3: Bake
3:27 Finale
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CHINESE SHORTBREAD IN 2 WAYS [原味光酥餅與肉鬆光酥餅食譜]
Makes 29 shortbreads (20 original flavours, 9 with pork floss filling). [製成二十塊原味,九塊肉鬆味。]
INGREDIENTS [食材]
600g Pastry Flour [低筋麵粉]
30g Milk Powder [奶粉]
6g Baking Powder [發粉]
2g Baking Soda [梳打粉]
150ml Milk [牛奶]
150g Sugar [糖]
130ml Peanut oil [花生油]
1 Egg [蛋]
200g Pork Floss (optional) [肉鬆]
DIRECTIONS [製作]
1. Combine pastry flour with milk powder, baking powder and baking soda. Sift, create a well. Add sugar, peanut oil and milk into the well and mix until combined, slowly add in the dry ingredients into the mixture. Once dough-like, add an egg and knead. [混合粉料過篩開穴,放糖,奶和油在中間拌勻,慢慢撥入粉料搓揉,途中加蛋搓揉。]
2. If the dough feels dry, add a little bit more oil and knead until smooth. Wrap and set aside for 30 minutes. [逐少加入油搓壓,要不斷搓壓至滑身,用保鮮膜包好靜置三十分鐘。]
3. Traditional Style: Divide the dough into even pieces, flatten and sift some pastry flour on top and bake at 320°F for 18 minutes. [取粉糰平均分成細粒,壓扁灑些麵粉在面,放入已預熱320度的焗爐內焗十八分鐘即可。]
4. Pork Floss Filling: After dividing dough into even pieces, flatten 2 pieces of dough, place pork floss on top of one of the dough disc, place the other dough disc over it and seal the edges. Sift some pastry flour on top and bake for 320°F for 18 minutes. [肉鬆餡:跟之前一樣壓扁粉糰,放適量肉鬆中間,將另一塊粉糰上面掐緊邊邊,灑些麵粉上面,放已預熱320度的焗爐內焗十八分鐘即可。]
#chineseshortbread #recipe #光酥餅
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Music/Sound Credits:
Epidemic Sound: Oak City by Sarah, the Illstrumentalist
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ
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