Paul Hollywood's GREATEST City Bakes! (Season 1 Marathon) | Tonic
Paul Hollywood City Bakes Season 1 Marathon!
00:00 - NEW YORK
In New York, Paul discovers how doughnuts have been recreated with fresh, innovative flavours. He also meets Jim Lahey, an internet sensation for inventing a new way of baking bread at home that's so simple, Paul can hardly believe it works.
22:54 - PARIS
Paul is excited to visit Paris for the first time, and sees the classic croissant and baguette baked in the city that invented them. He also turns the classic éclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake.
45:33 - LONDON
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection: the classic afternoon tea. Paul's scones are light, his sandwiches are cut just so, and his beautiful cakes are no bigger than three bites each.
01:08:27 - ST PETERSBURG
Braving sub-zero temperatures, Paul is in St Petersburg, sampling layered honey cake, and vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savoury fillings, that steal his heart.
01:31:23 - NAPLES
Paul Hollywood is in Naples, Italy, where pizza originated; he discovers the Neapolitan rum baba, a light yeasted bun in rum syrup; a multi-layered sfogliatelle filled with fruit and cream; he bakes a classic dark chocolate Caprese Cake.
01:54:15 - COPENHAGEN
In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake, a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.
02:17:07 - MADRID
Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
02:39:57 - WARSAW
Paul is in Warsaw, discovering a café scene at 'Odette' that would outdo even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
03:02:52 - MIAMI
Paul is in America's original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida key lime pie, using a delicious but deceptively simple recipe.
03:25:41 - MUNICH
Paul is in Munich, where he learns the secret of its famous pretzels and tries 'baumkuchen'; Paul makes a delicious beer hall favourite, a dampfnudel dessert, traditionally served hot with black cherries and custard.
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From: PAUL HOLLYWOOD'S CITY BAKES
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Triple Chocolate Brownies | Edward Hayden
We've been making an extra effort to eat healthy this month but it's ok to indulge every now and again! Edward Hayden has a sweet pick me up this morning.
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Mini Ginger Almond Cheesecakes
What could be better than Mini Cheesecakes? Sarah makes these creamy treats with a ginger snap crust, so easy and so delicious!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
CHOCOLATE ADDICTS - Choc, Almond & Espresso Pie
???? Welcome to the first episode of Pie Day! Where I believe there are 8 days in a week and the 8th day is for all things... Pie!
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*See below for full recipe*
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Pie Crust
Ingredients
200g All Purpose Flour
Pinch Sugar
Pinch Salt
115g Cold Butter u/s
32g Iced Water
1g Cinnamon
Pinch Pepper
Method
1. Mix all ingredients together in a bowl and use your fingertips to incorporate the butter into the flour mix
2. Finish the dough by smearing it on the counter
3. Place dough in the fridge for 30-60mins
4. Roll the dough out and line the pie tin
Chocolate Almond Meringue
Ingredients
50g Egg Whites
30g Brown Sugar
Pinch Cream of Tartar
80g Icing Sugar
50g Dark Chocolate
Pinch Sea Salt
35g Roasted Slivered Almonds
Method
1. Whisk egg whites, cream of tartar, coffee and brown sugar until stiff peaks
2. Fold through icing sugar, salt and dark chocolate
3. Sprinkle the slivered almonds
4. Bake for 30mins at 170 degrees celsius
5. Leave aside until the mousse is ready
Baked Chocolate Coffee Mousse
Ingredients
63g Butter u/s
63g Dark Chocolate
63g Brown Sugar
2 Eggs Separated
35g Coffee, Espresso
2g Coffee, Freeze Dried
Method
1. Melt chocolate and butter together then add coffees and mix together
2. Whip egg yolks and sugar until stiff peaks
3. Whip egg whites until stiff peaks
4. Fold both the egg yolks mix and egg whites into the chocolate
5. Pour the mousse on top of the baked meringue and bake at 190 degrees celsius for 20 minutes
Rocher Glaze
Ingredients
60g Dark Chocolate
20g Slivered Almonds, Roasted
15g Vegetable Oil
1g Salt
60g Milk Chocolate
20g Slivered Almonds, Roasted (2)
15g Vegetable Oil (2)
1g Salt (2)
Method
1. Melt the dark chocolate with the oil and add the almonds and salt
2. Do the same process with the milk chocolate
3. Pour the glaze over the pie and chill for 30 minutes before cutting
Enjoy ????
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Passion Fruit Ginger Cake – Bruno Albouze
This cake talks about love. Almond crust and cream, passion fruit ginger mousse, lemon passion fruit insert, chocolate shell and amor mirror glaze...
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Breakfast bars 2.0 recipe - Simply Nigella: Episode 2 - BBC Two
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Full recipe here: This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time. Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the morning.
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All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood