3 c Flour 2 c Sugar 1/2 c Cocoa 1 ts Salt 2 ts Soda 2/3 c Oil 2 tb Vinegar 2 ts Vanilla 2 c Water-boiling
FROSTING:
1/2 c Shortening 2 c Sugar 3 oz Chocolate unsweetened 2/3 c Milk 1/2 ts Salt 1/2 ts Vanilla Sift the dry ingredients together and put in a greased 9 x 13 pan. Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water over all and mix well. Bake at 375~ for 25-30 minutes. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 min without stirring. Place pan in ice and water and beat until smooth and spreadable.
How To make Screwball Cake's Videos
Addictive Peanut Butter Whiskey Chocolate Sauce
Decadent and strong, this sauce is perfect for those moments you need a quick grown up dessert.
Recipe:
Transcript: Hey friends! Today, I am making the most incredible chocolate sauce using Screwballs Peanut Butter Whiskey. Yes. Peanut butter. Whiskey. I was so excited to find this stuff. This was super easy to make. It's a few ingredients, it takes six minutes and lasts up to three months in your fridge. Today I used it to make my Daisy Jones and the Six inspired cocktail, the Up and Downer which is basically this peanut butter whiskey and espresso. I rimmed the glass in this chocolate syrup, dipped that into some chopped up salted peanuts and it just has this perfect chocolatey, salty, coffee, whiskey flavor. It is incredible and if that wasn't enough, I had more sauce. I decided to top some vanilla ice cream and put some crushed honeycomb leftover from the recipe I did yesterday. It is fantastic! I highly recommend it. You can find all of these recipes in full detail and the Daisy Jones book review on my blog nerdygourmet.com
Binging with Babish: Judy the Elf's Hot Cocoa from The Santa Clause
In a Klingon-like transfer of power ritual, the conveniently-initialed Scott Calvin kills Santa Clause in front of his son, puts on the dead man's clothes, and takes over his role as the bringer of joy to children around the world. Peyote-trip-storyline aside, there's some pretty choice hot cocoa served to the killer by one of his ancient child servants: a recipe perfected for 1200 years. Can we do the same in our home kitchen? Not without creating some potentially explosive, extra chocolatey hazards!
Recipe:
Music: Add And by Broke for Free
Judy the Elf Hot Cocoa Mug (it's pewter, not sterling silver actually):
My playlist of preferred cooking tunes, Bangers with Babish!
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Screwball Peanut butter Whiskey and Pretzel Pub Cakes by the Bartending Baker
Check out the recipe
Let's make a peanut butter whiskey!(Screwball)
So today let's make some Screwball Peanut Butter whiskey from peanuts. The recipe is pretty easy and by roasting your own peanuts, you can make a dark peanut butter perfect for mixing with. Using this same technique, you can also make a peanut butter infused vodka!
Recipe:
I used 2 tablespoons of peanut butter to 1 cup of vodka
I used 1/4 cup of Peanut Butter infused vodka to 1 cup of Whiskey
Wacky Cake
Wacky Cake is an easy chocolate cake made right in the pan. Moist and delicious, serve with a little soy whipped cream or dairy-free ice cream. Recipe:
Let's Eat! Wacky Cake
Join our culinary heroes Chef Kurt and the strongest creature in the world Hydra (formerly of CHIKARA,) as we learn to cook delicious and rewarding recipes on Let's Eat! right here on Wrestling Is.
Let's Eat! joins the Wrestling Is line-up on the fourth Friday of every month.