Danish rye bread: Rugbrød For the pre-soak you need the following ingredients: - 150g cracked rye grains - 100g sunflower seeds - 40g sesame seeds - 100g sourdough - 175g dark beer
In the evening, mix all the ingredients and let them ferment at room temperature overnight.
For the main dough you need: - The pre-soak - 155g rye flour - 155g water - 16g salt
Mix all the ingredients and put them in a (greased) loaf pan. Leave to ripen at about 15-20°C until the evening.
In the evening put in the oven and bake at 165°C for 1:15h.
After baking, let the bread cool briefly and remove it from the loaf pan. If you can touch it with your hands, put it in a ziplock bag while it is still warm. Put it in the refrigerator. The next day or better after 24h only cut and enjoy.
World’s Easiest No-Knead Deli Rye Bread (no mixer… “hands-free” technique)
There is nothing better than a hot pastrami sandwich on fresh from the oven deli rye bread.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with the handle end of a plastic spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (that’s right… I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the loaf for me).
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
Kavring—Swedish rye bread
Full recipe:
Kavring is a type of dense and sweet Swedish rye bread that keeps well for days. Or up to three years, according to some sources, although that was a few hundred years ago... It is tasty enough that it won’t last that long.
Get the full recipe on with measurement conversions, instructions, and tips for tweaking the recipe.
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Authentic Swedish Limpa Rye Bread with the bread bowl | Recipe | KitchenAid
Limpa rye bread will lift your mood with its citrus edge and fragrance. Go authentic with this Swedish limpa bread recipe:
Prep time: 110 min Cooking time: 35 min
Ingredients you’ll need:
- 300 g white bread flour - 120 g rye flour - 7 g salt - 10 g instant yeast - 1 tablespoon ground anise - 230 ml buttermilk - 5 g baking soda
Inspired? Get the recipe here:
Discover more delicious recipes to try at home:
Rye Crispbread (Knäckebröd)
How to make thin Swedish crispbread (knäckebröd) at home.
This Rye Bread Needs No Kneading! ???? - Angry Broccoli Recipes
This is my favorite bread recipe. It needs no kneading, it's very easy to make and you get this absolutely amazing artisan bread just like grandma used to make! Oh, and that crunch - music to my ears! And it's vegan!
Wanna buy me a cup of coffee so I could make more videos? Yay!
Here is the full recipe:
???????? Ingredients:
- 1 ½ cup warm water - 2 tsp. of oil - 2 tsp. of molasses - 2 cups of rye flour - 1 cup of white flour - 2 tsp. of salt - 2 tsp. of cocoa powder - ½ tsp. of dry yeast - 2 tsp. of caraway seeds - 1 tsp. ground coriander seeds
???????????? Instructions:
1. Mix warm water, oil, and molasses. 2. Combine all the dry ingredients in a separate bowl, add water - mix and stir together. 3. Cover the dough and let it rise in room temperature for at least 12 hours. 4. Next, preheat a cast iron pot for 30 minutes at 450F° without a lid. 5. Meanwhile, gently shape the dough into a ball by using a little bit of flour, and place it on a parchment paper. 6. Proof the dough for the second time for 30 minutes. 7. Place the dough with the parchment paper into the hot cast iron pot, cover it with a lid and bake it for about 35 minutes. 8. Next, open the lid and bake it for another 10-15 minutes. 9. Make your favorite sandwich and enjoy! ????
*********************** About the Channel:
Hi there! This is our new channel dedicated to Vegan recipes!
If you are here, then we are assuming you are hungry. Well, that's great! We make fresh and healthy oriented dishes. Often with unusual ingredients and different dietary preferences. Of course, sometimes everybody need a cheat day, so we also have some “guilty treats” recipes to offer.
Feel free to stay and explore the variety of the recipes and cooking tips that we have to offer.
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