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How To make Scandinavian Apple Cake
Scandia, Hollywood 5 lb Apples
Sugar Lemon juice Butter/Margarine; melted 1 1/2 c Toasted cake crumbs
1/2 c Currant jelly
3 oz Mixed nuts; ground
12 Macaroons
3 oz Sliced blanched almonds
1 c Whipping cream
Core, peel and slice apples. Season to taste with sugar and lemon jice and cook in small amount of water until apples are tender. Drain in large strainer and press to extract water. Pour melted butter into 2-inch-deep 10-inch layer cake pan, spreading evenly in pan. Sprinkle
1/2 cup cake crumbs over bottom of pan. Spread half of apples over
crumbs. Top with jelly, then nuts, then 1/2 cup more crumbs. Place macaroons in layer over crumbs. Top with remaining apples and cover with remaining 1/2 cup cake crumbs. Bake at 450 deg. 30 minutes. Cool in refrigerator. Sprinkle almonds lightly with water, then sprinkle with sugar and toast at 350 deg. 15 to 20 minutes or until golden. Shake pan after 10 minutes to keep almonds from sticking together. Whip cream and frost cake. Sprinkle with almonds.
How To make Scandinavian Apple Cake's Videos
SWEDISH APPLE CAKE | Good Eatings
Free Breakfast E-Book:
Full recipe:
Karoline's book Det Goda Gröna:
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It's recipe time :) I hope you guys enjoy this recipe for a delicious apple cake created by my friend Karoline Jönsson for her book Det Goda Gröna. It's perfect for the holidays when you crave something other than saffron buns and gingerbread men. Or why not add it to all the goodies at your Christmas fika table!
Malin x
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My British Family Tries: Retro Swedish Apple Cake
I know they both love a good apple cake, but how good will they think this one is?
If they've convinced you that you've got to try it, find the recipe here:
#apple #apples #applecake #applebaking #baking #retro #retrorecipe #vintage #vinatagecookbook #swedish #swedishbaking #retrosweden #äppelkaka #applebread #autumn
The EASIEST Apple Cake Recipe! | Retro Swedish Apple Cake | Kaneläppelkaka
If you're looking for an ALL BUTTER cake that focusses on the APPLES - this retro Swedish recipe is THE ONE!
Sorry for all the caps lock going on here, but I am so excited to share this recipe with you. This simple apple cinnamon cake is soft, fluffy and not too sweet, making it the perfect pairing with a coffee or tea on a cool autumn evening.
Or any time of the year! (Heck, I usually eat cake around 3 p.m. so ...)
This cake can be made in under thirty minutes, and takes just over that in the oven, so let's GET BAKING!
* Recipe makes one 10-inch cake.
INGREDIENTS:
¼ cup fine bread crumbs
4 eggs
1 ¼ cups sugar
½ lb butter, melted
1 ½ cups sifted flour
1 tsp baking powder
3 apples, peeled, cored and cut into wedges
2 tsp ground cinnamon
METHOD:
Sprinkle a buttered cake pan or cast-iron skillet with the bread crumbs. Beat the eggs with 1 cup of the sugar until the mixture is thick and pale. Add the melted butter and the flour – sifted with the baking powder – and blend well.
Pour this batter into the cake pan or skillet. Dip the apples in the remaining sugar mixed with the cinnamon. Put the apples into the cake batter.
Make in a preheated 350F oven for 30 to 35 minutes (mine took 45), or until the top is golden and an inserted tester comes out clean (or at at least 206F). Serve the cake hot or at room temperature.
Recipe from The Good Cook 'Cakes', 1981.
#apple #apples #applecake #applebaking #baking #retro #retrorecipe #vintage #vinatagecookbook #swedish #swedishbaking #retrosweden #äppelkaka #applebread #autumn
0:00 - 0:44 - Introduction
0:45 - 1:08 - Buttering the pan
1:09 - 1:44 - Preparing the apples
1:45 - 4:05 - Preparing the batter
4:06 - 4:15 - QUICK TIP!
4:16 - 4:39 - The finished cake!
4:40 - 7:08 - Tasting and rating
Baking Mad Monday: Scandinavian Apple Cake
Baked on the deck of Ventura, here's my delicious Scandinavian Apple Cake recipe.
Ingredients:
150g butter
5 apples
150g light muscovado sugar
2 eggs
300g flour
2 tsp baking powder
1 tsp mixed spice
1 tsp cinnamon
1/2 tsp nutmeg
200g golden sultanas
100ml of apple brandy
100g chopped roasted walnuts (optional)
Method:
Pre-heat the oven to 180C.
Melt the butter and allow to cool. Grate the apple apart one into a bowl, add the sugar and butter and mix well. Add the egg and mix well.
Sift all dry ingredients together, add to the bowl and mix well, finally fold in the fruits and the nuts. Pour into a prepared cake tin.top with the slices from the leftover apple
Bake for 45 - 60 minutes. If you're baking onboard Ventura like I was, go for a quick dip in the pool ;)
Remove from the oven, allow to cool in the cake tin for 5 minutes, then place on a cooling rack. glaze with a bit of hot apricot jam.
For more information about P & O Cruises visit:
Happy Baking!
E x
Traditional Scandinavian Cakes
Byen Bakeri discusses how it creates a variety of traditional Scandinavian cakes.
How to Make Norwegian Apple Cake - Eplekake Oppskrift
How to Make Norwegian Apple Cake - Eplekake Oppskrift
Planning to do some apple picking? If you have any extra apples, I suggest that you make this tasty cake. This cake is a very traditional and popular cake here in Norway. Impress your family and friends with this delicious homemade Norwegian Apple Cake!
Serve at room temperature or warm with whipped cream, vanilla ice cream or custard. Enjoy a cup of coffee, tea or your favorite beverage.
♥ Ingredients ♥
one and half cup of flour
one cup of brown sugar
three quarter cups of milk
a quarter teaspoon of salt
one and a half teaspoon of baking powder
half a teaspoon of cinnamon
one teaspoon of vanilla extract
six tablespoons of butter
two eggs
two or three apples
half a teaspoon of cinnamon and
one tablespoon of sugar
spring form buttered and floured
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These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
♥ New Episodes (just about) two each week.
We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you're a beginner or just a person who wants to eat well. A gastronomic experience for all! Let's get cooking Nordic foods!
Skål!
xoxo
Karen Grete and Heidi