Ingredients 2 tablespoon olive oil 12 each hot italian sausages 1 each onion, thinly sliced 1 tablespoon garlic, minced 2 each red peppers, seeded, sliced 1 each green pepper, seeded, sliced 3 tablespoon tomato paste 3/4 cup dry white wine 1 teaspoon fennel seeds 1
salt 1
white pepper
Directions: Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.