10 Minutes Recipe - Quick & Easy Breakfast Recipe
10 Minutes Recipe - Quick & Easy Breakfast Recipe
I make toast with one pan at a time so Cooking time has been reduced ???? I always bake bread and make fried eggs.Bread gets cold, egg gets cold either One pan toast can be eaten very warmly this is all time favorite breakfast . Every Friday I wake up early and I make this tasty omelette Toast for my breakfast
#easybreakfast #toast #onepantoast #Egg #eggtoast
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Eggnog Bread with Rum Glaze
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Here is the recipe:
2 eggs
1 and 1/2 cups of regular eggnog (not low fat)
2 tsp Spiced Rum
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup butter @ room temperature
2 1/4 cup all purpose flour
1 (3.4 ounces of powdered) package of instant French vanilla pudding mix (see pic above)
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
#Rum glaze:
1 cup sifted confectioners sugar
2 tsp eggnog
2 tbl Spiced Rum
1/8 tsp of ground nutmeg
--Preheat oven to 350. Spray your loaf, muffin etc. pan with non stick spray with flour.
--In your mixer using the paddle – mix together the eggs, eggnog, rum, sugar, vanilla and butter. The butter will remain clumpy but that is just fine.
--In a separate bowl, sift the flour, pudding mix, baking powder, salt and nutmeg. Add the dry mixture to the wet and blend until incorporated. Avoid over mixing. Again, the butter will remain clumpy and this is to be expected. The butter will melt when cooking. The dough will be thicker – be aware.
--Pour into your prepared choice of pan(s). Bake your mini loaves for approximately 30 minutes or until a toothpick comes out clean. A regular loaf pan will take about 45-55 minutes.
--Rum Glaze: Whisk together and pour over your cooled eggnog bread.
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Recipe: Quick Cheese Loaf (CLOVER)
The saying “best thing since sliced bread” comes to mind when it comes to the superior qaulity and taste of Clover Cheese. And with an elite range of delicious, award-winning cheeses to choose from, we could not think of a better way to pair it with than our Quick Clover Cheddar loaf – because nothing beats homemade .
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Tutti Frutti Loaf | Sanjeev Kapoor Khazana
Sweet tutti fruit freshly baked loaf, a perfect accompaniment with your evening tea.
TUTTI FRUTTI LOAF
Ingredients
1¼ cups refined flour (maida) + for dusting
¾ cup tutti frutti
1½ cups butter + for greasing
1½ cups castor sugar
5 eggs
1 teaspoon vanilla essence
1 teaspoon baking powder
50 ml milk
Method
1. Preheat oven to 180̊ C.
2. Cream together butter and castor sugar in a bowl using an electric beater. Add eggs one by one and whisk. Add vanilla essence and whisk well.
3. Sift together flour and baking powder. Add ½ cup tutti frutti and fold well. Add milk and mix well.
4. Grease a loaf tin with some butter and dust with some flour. Pour the batter and tap. Put remaining tutti frutti on top.
5. Put the tin on a baking tray. Put the tray into the preheated oven and bake for 35-40 minutes. Remove from oven, cool and demould.
6. Slice and serve.
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