How To make Caramel Banana Nut Loaves
DEBBIE HOLLAND HXRH11B 1 pk Banana cake mix
4 oz Banana cream instant pudding
4 Eggs
1 c Bananas, mashed (about 2)
1/2 c Water
1/3 c Vegetable oil
1 c Toasted chopped walnuts
CARAMEL FROSTING............ 1/4 c Butter or margarine
2 tb Brown sugar, dark
1 ts Water
1 pk Vanilla layer cake frosting
Walnut halves for garnish 1. Preheat oven to 350*. Grease and flour two 9x5x3 inch loaf pans.
2. For cake, combine cake mix, pudding mix, eggs, mashed bananas, 1/2 cup
water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chopped walnuts. Pour into pans. Bake at 350* for 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right
side up. Cool completely. 3. For caramel frosting, place butter, brown sugar and 1 teaspoon water in
small saucepan. Bring to a boil on medium heat; boil1 minute, stirring constantly. Place vanilla frosting in medium bowl. Stir in caramel mixture until thoroughly blended. Frost sides and tops of loaves. GArnish with walnut halves. .....Debbie Holland, entered 1994 Source, Duncan Hines, Fabulous Fall BAking RECIPE CLUB OCTOBER 1994 -----
How To make Caramel Banana Nut Loaves's Videos
Caramel Banana Loaf Cake
Full recipe available at
Technically speaking, this is a sandwich loaf pan. One where you’ll pair the fluffy texture of the actual loaf cake with a filling of soft, whipped cream and creamy caramel banana slices. One that you’ll have to share with your friends over a coffee, or what have you.
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How to Make Caramelized Banana Bread | Recipe
This recipe from Murielle Banackissa spices up the classic banana bread by featuring a special technique: caramelizing bananas for extra sweetness, depth, and flavor. This vegan version keeps it simple with cinnamon and maple syrup to add a subtle warming touch. GET THE RECIPE ►►
PREP TIME: 15 minutes
COOK TIME: 40 minutes
MAKES: 1 loaf
INGREDIENTS
Loaf
Cooking spray, for greasing the loaf pan
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup unsweetened soy milk, at room temperature
1/3 cup melted unsalted vegan butter
1/4 cup maple syrup
1 teaspoon vanilla extract
Caramelized Bananas
2 tablespoons unsalted vegan butter
2 medium ripe bananas (about 15 ounces), peeled and sliced into ¼-inch slices
1/4 cup maple syrup
2 tablespoons dark brown sugar
1/4 teaspoon ground cinnamon
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Best Chocolate Chip Banana Bread Recipe
The Only Banana Bread Recipe You'll Ever Need
INGREDIENTS
3 medium ripe bananas
1 egg
1/2 cup granulated sugar (100g)
1 tsp vanilla
1/3 cup melted butter (80g)
1 1/2 cups all-purpose flour (180g)
1 tsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup additional add-ins (optional) chopped nuts, dried fruits, or chocolate chips
Bake at 350°F (180°C) for about 50-60 minutes or until a skewer comes out of the center clean.
Enjoy!
Cinnamon Swirled Banana Bread
This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that’s out-of-this-world delicious! Get the recipe here:
Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
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