How To make Breakfast Loaves
2 loaves frozen bread dough
thawed
1/2 cup butter
1 cup brown sugar
2 tablespoons milk
1 teaspoon cinnamon
1 large box vanilla or butterscotch pudding mix :
(not instant)
Melt butter, add sugar, milk, cinnamon and pudding mix. Grease 9 x 13 inch pan . Tear 1 loaf into small chunks. Pour 2/3 of sauce over it. Fill holes with second loaf. Use rubber scraper to spread remaining sauce over the dough.
Let raise an hour or so. Sprinkle with cinnamon and sugar. Bake at 350 degree s for 25 minutes or until golden brown. Flip out of pan while still warm.
How To make Breakfast Loaves's Videos
Easy Banana Muffins Recipe | So Delicious and Quick!
Pillowy soft, airy, and lightly spiced with cinnamon, these easy Banana Muffins come together quickly without any special equipment. Moist and flavorful, these muffins make for the perfect breakfast or snack. These muffins are made in minutes and are a great way to use up overripe bananas. You’ll love these fluffy muffins so much that you’ll have the recipe on repeat.
RECIPE:
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Easy Oatmeal Bread Recipe | Healthy Breakfast in 5 minutes
Simple and easy breakfast recipe idea. How to make flourless oatmeal bread, a quick and healthy breakfast that everyone will love.
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Ingredients:
rolled oats (90g ~ 1 cup)
a pinch of salt
baking soda (1 teaspoon)
mix seeds (2 tablespoons)
yogurt (3/4 cup)
1 egg
apple cider vinegar (1 teaspoon)
seeds for decoration
bake 30-35 minutes at 180°C /360°F
20 x 10 cm/ 8 x 4 inches baking form
Any questions about this recipe just let me know in comments below ;)
Enjoy ????
Amazing Oatmeal Banana Muffins Recipe | SO Easy!!!
Flavorful, moist, and full of healthy goodness, these Banana Oatmeal Muffins come together effortlessly in a few simple steps. You will love these muffins as they are so fluffy and tender. You can enjoy them whenever you want, but they make for a comforting breakfast or quick afternoon snack.
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The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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EGG MUFFINS (3 WAYS) | healthy breakfast meal prep recipe
Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. And they're incredibly versatile! Just switch up a few simple veggie and protein ingredients to create delicious combos that will last you through the week.
So how do you make egg muffins? Just think of egg muffins as basically mini frittatas. Whisk a dozen eggs and chop up your favorite add-ins. Combine them in a muffin tin or muffin pan and bake. Then your healthy breakfast is meal prepped and ready to go! Click the recipe below for all the details.
Printable Egg Muffin Recipe:
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Ceramic Muffin Pan:
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Cheesy Bread You've Never Eaten! This recipe is over 100 years old! Quick and tasty
I have never eaten such delicious bread! Simple and easy cheesy flatbreads for breakfast! Quick recipe. It only takes a few simple ingredients to make this recipe, such as flour, water, some cheese and butter. I'm sure anyone can make it! Friends, write to me in the comments, did you like the recipe? ????????
Recipe and ingredients:
200 ml warm water.
1 teaspoon salt.
Mix well.
Add 150 grams of flour and mix.
Add another 150 grams of flour and knead the dough.
The dough should be a little sticky.
Cover the dough for 10 minutes.
Grate 100 grams of gouda cheese or any other cheese of your choice.
Divide the dough into 4 parts.
Make 4 balls.
Cover the dough so it doesn't dry out.
Roll out the dough very thin.
Melt 100 grams of butter.
Brush the dough with butter.
Add grated cheese.
Add some sesame seeds.
Roll the dough into a roll.
Roll out the flatbread to 18 cm in diameter.
Grease the skillet with butter.
Cook over medium heat.
Brush the top of the flatbread with butter.
Flip over to the other side from time to time until golden brown.
Now the cheese mini bread is ready.
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