How To make Ham Loaves
2 pounds Pork
ground
2 pounds Ham; ground :
fully cooked
4 cups Bread crumbs dry
4 Eggs :
lightly beaten
1 cup Milk
1 1/2 cups Sugar; brown packed
3/4 cup Water
1/2 cup Vinegar
1 teaspoon Mustard :
dry
In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per
year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2
How To make Ham Loaves's Videos
~ cooking for one: ham loaves, a leftover-makeover ~
A change from plain ham. I really enjoyed the taste and texture of this ham loaf. The mango chutney was pretty spicy (which I like), so you might want to stick with the traditional glaze. Recipe and link to Dave's channel follows. Enjoy... (:
Ham Loaf ( made 3 small loaves)
4 1/2 cups cooked, ground ham
2 cups uncooked ground pork
1 cup fresh bread crumbs
1 large egg
1/4 cup minced onion
2 tablespoons brown sugar
1/4 teaspoon black pepper
salt...add as needed when serving...ham generally is salty
Combine ingredients in large bowl. Mix well to evenly distribute the cooked ham and raw pork. Form into three loaves (or as desired). Place on foil-lined baking sheet. Bake in 350F oven for 45 minutes. Check for internal temperature of 160F. Top with glaze and bake for additional 10 to 15 minutes. Serve hot or cold.
Glaze (or use Dave's)
2/3 cup spicy mango chutney
1 tablespoon brown sugar
1 teaspoon yellow mustard
Combine and spread over ham loaves. Return to oven and bake 10 - 15 minutes more
Dave's video:
I created this video with the YouTube Video Editor (
Dutch Ham Loaf
Using leftover Thanksgiving Ham to make a yummy Ham Loaf just like my Mother made
Make Your Own Ham Balls Glazed with Mustard and Brown Sugar
Have you ever heard of a ham ball? They are popular in Iowa, but should be taking over the world. This is a great recipe for using up leftover ham, but is a great excuse to pick up some ham as well. The flavorful glaze makes them even better. Serve them as a heavy appetizer, as a tailgate treat or as an entrée at dinner. They are fabulous no matter what!
Printable recipe:
Ingredients:
ham
ground beef
black pepper
eggs
tomato sauce
milk
cracker crumbs
brown sugar
vinegar
dried mustard powder
Find me here:
Full Collection of Recipe:
Instagram:
Facebook:
Amazon Store:
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
Soul Food Cooking The Cookbook is now available!!! To purchase visit
my Amazon Store:
Join our free weekly newsletter to get written recipes sent directly to your inbox:
linktree:
For Business Inquiries and collaborations: Marketing@SoulFoodCooking101.com
If you like this recipe please hit the like button, subscribe and share. Don't forget to hit the bell to get notified of more great recipes.
To help support this channel please click the link below to become a member of Soul Food Cooking:
Social Media:
Website:
Instagram: @soulfoodcooking
Facebook: @SoulFoodCooking101
Twitter: @cookingsoulfood
TikToK: @soulfoodcooking
Amazon Store:
#Meatloaf
#SoulFoodCooking
Best Meatloaf You’ve Ever Had
FULL RECIPE:
Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:
PINTEREST:
SUBSCRIBE:
© Copyright 2022 - Jenny Can Cook - Jenny Jones
Ham Loaf a.k.a. Meat Loaf
A family favorite for dinner time Ham Loaf a.k.a. Meat Loaf. Easy to make. Cooks in 1 1/2hrs