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How To make Santa Fe Flank Steak
3 Guajillo Chiles
2 Cloves Garlic;Finely Chopped
1 tb Brown Sugar; Firmly Packed
1 ts Thyme Leaves; Dried
1/4 ts Salt
1/4 ts Pepper; Freshly Ground
2 lb Beef Flank Steak
Place chiles and enough water to cover the chiles in a 2-quart saucepan. Heat to boiling. Boil, uncovered, for 5 minutes and then drain. Remove stems and finely chop the chiles. Mix chiles and remaining ingredients except the steak. Rub mixture on both sides of the steak. Cover and refrigerate for an hour. Set oven control to broil. Place beef on rack in the broiler pan. Broil with tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil until medium-rare about 4 to 6 minutes longer. Cut beef, diagonally across the grain, into very thin slices.
How To make Santa Fe Flank Steak's Videos
Authentic Tex Mex Style Steak Fajitas
Watch Amanda of Tex Mex Eats in Cambrige, MA grill up some mouth-watering Steak Fajitas on the grill. Amanda's roots are in Corpus Christi, Texas and this recipe is legit y'all. Get the recipe and watch more from Amanda and thousands more original cooking videos on how2heroes.com
The Best Carne Asada
Get ready for some of The Best Carne Asada Steak. In this video, I'll show you how to make the best Carne Asada Steak. To be honest, it's hard to go wrong no matter how you choose to season your meat, as long as it's being cooked over an open fire. Marinade ingredients are below.
For a printable version of this carne asada recipe and others, go to:
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Marinade Ingredients:
1 bunch of cilantro
3 cloves of crushed garlic
1 tbs of ground cumin
1/2 tbs of brown sugar
2 tbs of soy sauce
1/2 cup of oil
the juice of 1 lime
1 tbs of chipotle in adobo sauce
Flank steak or flap meat (Flap meat is best, in my opinion)
Marinate for at least 4 hours or for up to 24 hours.
Grill until desired doneness. Enjoy! please share the recipe on social media if you like it.
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Santa Fe Flank Steak Event Caterers | Talk of the Town Catering Atlanta, GA
Bring on the yummy!
Our client’s menu included the Santa Fe Flank Steak with pico de gallo and avocado cilantro cream, with a Southwestern Grilled Chicken Breast with salsa cream option as well. For the sides, we included marinated vegetable salad, grilled corn off the cob, and black beans and rice. This disposable delivery also included a drink station and an assorted dessert platter.
Let’s chat about your upcoming event!
Our professional catering staff and executive chef share a passion for exceptional service and exquisite cuisine. We offer a full catering service for any event including corporate events, weddings, and holidays. Call us today for more information!
Talk of The Town Catering
30 Woodstock St
Roswell, GA 30075
(770) 594-1567
Skirt steak roulade. Peppers, goat cheese and garlic roulade.
Easy dinner ideas skirt steak roulade stuffed with goat cheese, peppers and garlic.
How to make a roulade
Guy Fieri Eats a Steak Shawarma Pita | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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Steak Shawarma Pita with Guy Fieri | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Delicious By DaVita_Flank Steak Roulade
Delicious By DaVita_Flank Steak Roulade