How To make Sambuca Romana Jam
5 c Crushed, fresh blueberries
1 t Grated lemon rind
1/2 c Water
1/2 c Sambuca romana
2 1/2 c Sugar
1 ea Box light fruit pectin
10 ea Coffee beans per jar
Mix 3/4 c sugar and pectin together. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan. Cook over high heat, stirring constantly, until mixture comes to a hard boil. Stir in remaining sugar. Bring to a rolling boil, still stirring constantly. Boil for 1 minute. Remove from heat. Skim off foam with metal spoon. Place 10 coffee beans in each jar. Immediately pour jam into hot sterilized jars and vacuum seal. Makes 5 1/2 pint jars. From: Gourmet Preserves, Judith Choate
How To make Sambuca Romana Jam's Videos
Four Layered Shots
Here are the recipes:
4 LAYERED SHOTS
INCREDIBLE HULK
1 Part Hennessy
1 Part Hpnotiq
PREPARATION
1. Pour hpnotiq half way into shot glass before layering hennessy on top. Enjoy responsibly!
B52 SHOOTER
1 Part Coffee Liqueur
1 Part Irish Cream
1 Part Grand Marnier
PREPARATION
1. Pour coffee liqueur into base of tall shot glass and gently layer irish cream on top.
2. Finish with a layer of grand marnier. Enjoy responsibly!
ABSINTHE WITHOUT LEAVE
1 Part Black Sambuca
1 Part Irish Cream
1 Part Absinthe
PREPARATION
1. Pour black sambuca into base of shot glass before gently layering irish cream on top.
2. Finish with a layer of absinthe. Enjoy responsibly!
BLOW JOB
1 Part Amaretto
1 Part Coffee Liqueur
2 Part Irish Cream
Garnish: Whipped Cream
PREPARATION
1. Pour coffee liqueur and amaretto into base of shot glass before gently layering irish cream on top.
2. Garnish with whipped cream. Enjoy responsibly!
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Black Sambuca
black sambuca
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Spicy Mcdonalds Chicken Nuggets limit ????
The Famous Italian OSSO BUCO – for Family or Holiday Dinner. Recipe by Always Yummy!
Ossobuco is a famous Italian dish. Visiting Italy tourists from different countries make sure to order ossobuco besides pizza and pasta. It is cooked from veal or beef shank with marrow bone or hollow bone with bone marrow. From Italian ossobuco means literally a bone with a hole. It is the perfect dish for your family or holiday dinner.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ossobuco ingredients:
• beef shank (ossobuco) – 4 lb | 2 kg
• carrot – 10 oz | 300 g
• celery – 3 stalks
• chopped tomatoes – 2 cup | 500 ml
• onion – 14 oz | 400 g
• beef broth – 3 cup | 800 ml
• white dry wine – ¾ cup | 200 ml
• olive oil – 3 tbsp
• butter – 1 oz | 30 g
• wheat flour – 2 tbsp
• 2 bay leaves
• garlic – 5 cloves
• rosemary – 2 sprigs
• ground nutmeg – ¼ tsp
• 5 allspice berries
• 10 black peppercorns
• ground black pepper – 1,5 tsp
• salt – 3 tsp
✔︎ You will need:
• pan
• saucepan or heavy walled stockpot
• carving board
• cooking string
• bowl
???? Ossobuco recipe:
1. To cook ossobuco it is preferable to take veal or beef shanks 0,9 - 1,3 lb | 400 - 600 g of weight each.
2. Tie round each piece of beef with cooking string and season with 1 tsp of salt, 1 tsp of ground black pepper and flour.
3. Heat the pan, add 3 tbsp of olive oil and fry the meat from both sides until golden brown, 3 minutes from each side over high heat.
4. Take the meat out of the pan into the bowl.
5. Put 30 g of butter and finely chopped onion into the pan and fry for 5 minutes over medium heat stirring occasionally.
6. Add the chopped carrot, garlic and celery and fry for 3 minutes over medium heat stirring occasionally.
7. Add the white dry wine to the vegetables, stir and simmer for 3 minutes over medium heat.
8. Add the beef broth and chopped tomatoes, stir.
9. Add then 2 tsp of salt, ½ tsp of black pepper, rosemary sprigs and bay leaves, stir and bring to a boil.
10. Lay out the fried meat in the saucepan and pour with the prepared vegetable sauce, add allspice berries and black peppercorns and cover the lid.
11. Put the saucepan into the oven preheated to 350° F / 180˚C and cook for 2 hours with this temperature.
12. Serve ossobuco hot with polenta, risotto, mashed potatoes or as a solo dish.