How To make Saltimboca Alla Romana
12 sl Of veal from the upper leg,
-cut 1/2 inch thick 12 Thin slices prosciutto (fat
-and lean) 24 Fresh sage leaves
Flour 6 tb Butter
1 1/2 c Dry white wine
Salt and freshly ground -pepper Put the veal slices between sheet of wax paper and pound them with the flat side of a meat cleaver to make them slightly thinner than they were cut. Season them with salt and pepper, place 2 sage leaves (dried sage is a poor substitute for this dish, but it may be used if necessary) and a slice of prosciutto on each slice, fold the slices in half, secure with toothpicks, and dust with flour. Melt the butter in a large frying pan (or use 2 frying pans with slightly more butter so that all of the veal may be cooked at the same time) over fairly high heat, add the slices of veal, brown quickly for about 2 minutes on each side, reduce the heat a, and continue cooking for about 5 minutes, or until the veal is just tender. Do not overcook. Transfer the veal to a hot serving platter, remove the toothpicks, and keep warm. De-glaze the pan with the wine, scraping the sides and bottom with a wooden spoon, reduce by 1/4 and pour over the veal. Makes 6 servings. From "Great Italian Cooking-La Grande Cucina Internazionale" by Luigi Carnacina, edited by Micheal Sonino, Agradale Press, New York, no date given. NOTE: Although generally considered to be a Roman specialty, this dish originated in Brescia. Posted by Stephen Ceideburg April 20 1990.
How To make Saltimboca Alla Romana's Videos
how to make GREAT CHICKEN SALTIMBOCCA...both ways (saltimbocca alla romana)
There are 2 ways to make great saltimbocca, one rolled like involtini, and one that's flat and crispy. Today we make both of them.
Brodo Recipe:
Become a PATREON PRODUCER:
RECIPE
(Website Design by:
HATE LESS COOK MORE HOODIE:
Music By Matt Large
Come fare i SALTIMBOCCA ALLA ROMANA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi
⭐️ ???????????????? ???????????????????????????????????? ►
⭐ ???????? ???????????????????? ???????????????????? ???????? ???????????????????????????????????? ▶︎
SALTIMBOCCA ALLA ROMANA - Un piatto tipico della cucina laziale, e romana in particolare, super collaudato e facilissimo da preparare: delle semplici fettine di carne farcite con prosciutto crudo e aromatizzate con la salvia fresca. Il perché di questo nome curioso è facile intuirlo: si chiamano saltimbocca perché sono talmente stuzzicanti e veloci da fare che… “saltano in bocca”! Insomma, la ricetta perfetta se abbiamo poco tempo per cucinare e poca dimestichezza ai fornelli. E la versione di Benedetta, come sempre, è ancora più facile e veloce.
■ ???????????? ???????? ???????????????? ►
■ ???????????????? ▶︎
■ ???????????????????????????????????? ►
■ ???????????????????????????????? ▶︎
★ ???????????????????????? ???????????????????? ???????? ???????????????????????????? ►
SALTIMBOCCA ALLA ROMANA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi
‣ 0:00 Intro ????
‣ 0:10 Procedimento ????
‣ 1:59 Consiglio Furbo ????????????
‣ 3:45 Consiglio Furbo 2 ????????????
‣ 4:23 Pronto ????
‣ 5:21 Recap ⏩
INGREDIENTI
PER I SALTIMBOCCA
4 fettine di vitello
4 fette di prosciutto crudo
4 foglie di salvia grandi
farina q.b.
1/2 bicchiere vino bianco
1 noce burro
olio extravergine d'oliva q.b.
PER IL CONTORNO
patate q.b.
1 spicchio aglio
rosmarino fresco q.b.
olio extravergine d'oliva q.b.
sale q.b.
RICETTA STAMPABILE►
★ VUOI ALTRE IDEE ?
TUTTE LE RICETTE ▶︎
???? ???? ANTIPASTI ▶︎
???? ???? PRIMI ▶︎
???? ???? SECONDI ▶︎
???? ???? CONTORNI ▶︎
???? ???? VERDURE ▶︎
???? ???? PIATTI UNICI ▶︎
???? ???? LIEVITATI ▶︎
???? ???? DOLCI e DESSERT ▶︎
???? ???????????????????????? ???????????????? ▶︎
___________________________
???????????????????????? ????????
■ ???????????????????????????????????? ►
■ ???????????????????????????????? ▶︎
■ ???????????????????????????????????? ▶︎
■ ???????????????????????????? ▶︎
■ ???????????????????????????? ▶︎
■ ???????????????????????????????? ▶︎
■ ???????????????? ???????????? ▶︎
■ ???????????????????????????????????????? ▶︎
■ ????????????????????????????????????+ ▶︎
___________________________
???? ???????????????? ????????????????????
✪ ???????? ???????????????????????? ???????????????????????? ▶︎
✪ ???????????????????????????? ???????? ???????????????????????? ▶︎
✪ ???????? ???????????????????????? ???????????? ???????????? ▶︎
✪ ???????? ???????????????????????? ???????? ???????????????? ???????????? ►
✪ ???????????????????? ???????? ???????????????? ???????? ???????????????????????????????????? ???? ▶︎
✪ ???????????????????? ???????? ???????????????? ???????? ???????????????????????????????????? ???? ►
___________________________
■ ???????????????????? ???? ???????????????????? ▶︎
■ ???????????????????? ???????? ???????????????????????????????? ▶︎
■ ???????????????????????????????????? ???????? ???????????????????????? ►
___________________________
■ ????????????????????????????????
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Collaborazioni: business@fattoincasadabenedetta.it
✉️ Lavora con Noi: job@fattoincasadabenedetta.it
___________________________
© MAUI MEDIA SRL
#ricetta #saltimbocca #romana
Saltimbocca Alla Romana: How to make Rome’s most popular main dish
Saltimbocca Alla Romana is so good, that it literally “jumps into your mouth” - that’s what it means in Italian. The veal cutlet with prosciutto and sage is one of Rome’s most popular main dishes and an absolute classic in Italy’s capital. This traditional Roman dish is a true culinary gem, known for its elegant simplicity and bold flavors. In this video, we dive into the history and origins of Saltimbocca Alla Romana, uncovering the ingredients and techniques that make it a favorite in Italian households.
CHAPTERS
00:00 Intro
01:00 The ingredients
01:49 The cooking process
04:17 The origins
04:46 The sides
05:24 Outro
CREDITS
Report: Regina Niedenzu
Camera: Dirk Rensmann
Edit: Dirk Rensmann
Supervisising editor: Ruben Kalus
#saltimboccaallaromana #italianfood #italy
------------------------------------------------------------------------------------
Subscribe to DW Food:
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Saltimbocca alla Romana - so viel Geschmack mit wenig Zutaten! - Westmünsterland BBQ
Die Saltimbocca alla Romana ist ein Gericht, welches die Sinne zum tanzen bringt und man spürt mit jedem Bissen die Leidenschaft der italienischen Küche. Probiert es, es ist so schnell und einfach gemacht.
Hier aufklappen ????????????????????????????????????
Zutaten für 2 Portionen:
2 Kalbsschnitzel
4 Scheiben Parmaschinken
4 frische Salbeiblätter
2 x einen Stich Butter
etwas Mehl
50 ml Weißwein
etwas Olivenöl
4 Zahnstocher
Werbung:
Unser Buch Will ich, grill ich! gibt es z. B. hier:
Fleisch online bestellen und das auch noch günstiger, als andere?
Hier klicken und den Code WEST10 eingeben, um Fleisch online mit 10 % Rabatt zu bestellen:
Shirts von Westmünsterland BBQ
mein Olivenöl
Hier gibt's mein Wagyu Fleisch!
Hier geht's zu meinen Dutch Ovens
nützliches Grillzubehör:
X Caso kinetische Waage:
X Salz- und Pfeffermühle aus dem Video:
X Nicer Dicer Chef:
X Tefal Opti Grill:
X Broil King Grillbesteck:
X Broil King Pizzaschieber:
X IKEA Koncis Ofenform:
X BBQ Toro Gusspfannenset:
X BBQ Toro Dutch Oven:
X Inkbird Grillthermometer IBT-4XS:
X Moesta Turnado - elektr. Spießdreher:
X Vakuumierer Caso VC 100:
X Dr. Becher Grill Rein:
Mein Videoequipment:
X Canon EOS 90d:
X Canon EOS M6:
X Sony Alpha 7 II:
X Mikrofon: Rode Filmmaker Kit:
Links, an denen ein ''X'' steht, sind sogenannte Affiliate-Links. Kommt über diesen Link ein Einkauf zustande, werde ich mit einer kleinen Provision beteiligt. Für Euch entstehen dabei selbstverständlich keine Mehrkosten. Wo ihr die Produkte kauft, bleibt natürlich Euch überlassen.
Danke für eure Unterstützung!
Holzbretter:
#italienisch #schnellesrezept #rezepte
Folge mir hier auf Instagram:
Folge mir auf Facebook:
Mein Fleisch bekomme ich hier:
Grills:
Messer:
Japan-Shop Morita:
Danke, dass Du meinen Kanal abonnierst. Das freut mich sehr! Solltest Du Anregungen, Fragen oder Ähnliches haben, kommentiere dies bitte unter meinem Video. Ich werde schnellstmöglich antworten.
SALTIMBOCCA ALLA ROMANA #shorts #asmr
Saltimbocca alla Romana is one of the traditional dishes you cannot miss! Prepare it with @chefsebastianfitarau and enjoy with family and friends ????
INGREDIENTS (2 SERVINGS)
400g or 4 slices of veal rump
60g or 4 slices of raw ham
4 sage leaves
1/2 glass of white wine
40g butter
Salt to taste
Pepper as needed
Flour to taste
METHOD:
Beat the veal slices between two sheets of parchment paper. Cover them with slices of cured ham and decorate with a sage leaf that you will block with a toothpick, lightly flour them.
Heat the butter in a pan, add the saltimbocca which you will brown on both sides, pour in the white wine and let it evaporate.
Remove from the heat, add the remaining cold butter and reduce the sauce. After removing the toothpicks, serve the saltimbocca sprinkled with the sauce.
Chicken Saltimbocca with Parmigiano Reggiano | Gennaro Contaldo #AD
This recipe is appropriately named, as Chicken Saltimbocca means the food is so good it will jump in your mouth! The flavours of Parmigiano Reggiano and Prosciutto di Parma are in perfect harmony with the sage in this dish.
In association with Parmigiano Reggiano.
Links to the videos:
Subscribe
Follow me!