Spanish Salmon & Potatoes | Quick & Easy ONE-PAN Recipe
EPISODE 810 - How to Make Spanish Salmon & Potatoes | Salmon con Patatas a la Sarten Recipe
FULL RECIPE HERE:
SAFFRON I USED:
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
salmon and potato bake
A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?
Find the full recipe here:
SALMON And POTATO CASSEROLE Recipe Step By Step
Today I'm going to show you how I made a Salmon and Potato Casserole. Grab your ingredients and cook along with me.
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need:
• 1 - 16oz Can Salmon, Drained & Flaked (I USED 3 - 5oz Packets Skinless/Boneless Salmon)
• 4 - Small/Medium Potatoes (Peeled & Thinly Sliced)
• 1 - Onion (Chopped)
• 1 - 10 1/4 oz Can Cream Of Mushroom Soup
• 1/4 Cup Water
• 3 tbs Flour
• Salt & Pepper (Use As Much Or As Little As Desired)
• Nutmeg (Optional)
Instructions:
• Place half of the potatoes in a greased Crock-Pot
• Sprinkle with half the flour, salt & pepper
• Cover with half the salmon
• Cover with half the onions
• Repeat layers
• Combine the soup and the water
• Pour over the potato-salmon mixture
• Dust with nutmeg (Optional)
• Cover and cook on high for 4 hours or low for 6-10 hours
ENJOY!
Fan Mail:
How Do You Cook - Back To Basics
P.O. Box 789
Pleasant View, TN
37146-0789
USA
The link/s above may be an affiliate link which means we receive a small commission of the revenue made from purchases through the link/s above. There is no additional charge to you! Thank you all for supporting my channel so I can continue to provide you with free content every week! THANK YOU!
#homecooking #homecook #cooking #cookingvideos #cookingathome #desserts #dessert #homecook #homecook #howtocook #food #foodie #foodblogger #foodies #foodlover #foodlovers #foods #foodpics #foodlove #foodlover #foodlovers #foodcoma #countrycooking #bestfood #foodtime #foods #foodstyling #foodshots #simplecooking #howtocook #simplerecipe #simplerecipes #simplecooking #recipe #recipes #momsrecipe
CREAMY Fish Pie || FISH & POTATO CASSEROLE With CRISPY CRUST. Recipe by Always Yummy!
Here is the most tasty potato casserole with fish recipe. Fish fillet cooked in a milk sauce with spices and baked with potato comes out exceptionally tender and juicy.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• white fish fillet – 25 oz | 700 g
• potato – 2,6 lb | 1200 g
• hard cheese – 1 oz | 25 g
• milk – 1,3 pt | 600 ml
• ½ bulb onion
• 1 bay leaf
• butter – 3 oz | 80 g
• wheat flour – 1,5 tbsp
• peeled tomatoes – 12 oz | 350 g
• parsley leaves – 2 tbsp
• lemon juice – 2 tbsp
• salt – 3 tsp
• ground black pepper – 1 tsp
• 6 peppercorns
✅ You will need:
• baking dish 31*24 cm
• oven
• stockpot
• pan
• carving board
• bowl
• potato masher
???? Preparation:
1. Lay the peeled potato and 2 tsp of salt into a stockpot, pour in cold water, bring to a boil and cook until readiness.
2. Pour 18,5 fl oz | 550 ml of the milk into a pan, add ½ of bulb onion, a bay leaf and peppercorns, bring to a boil and lay out the fish fillet, cook for 4 minutes over low heat.
3. Take the fish out of the pan, peel and debone, cut into small pieces.
4. Strain the broth.
5. Melt 2 oz | 50 g of butter in the pan and add the wheat flour, stir until smooth and fry for 2 minutes over low heat. Stirring constantly add the broth gradually and simmer for 2-3 minutes over low heat.
6. Add the fish, 1 tsp of salt and black pepper into the pan and bring over low heat to light thickness.
7. Add the chopped up parsley leaves and lemon juice, stir.
8. Drain the potato, add 1 oz | 30 g of butter and 2 fl oz /50 ml of milk, make a mashed potato.
9. Lay out the fish in the sauce evenly into a baking dish and follow with a layer of the peeled tomatoes. Lay out the mashed potato onto the tomatoes, make even with a fork and sprinkle with the grated cheese atop.
10. Preheat oven to 390°F | 200°C and bake for 20 minutes until golden crust.
11. Sprinkle the potato and fish casserole with the chopped up parsley and serve to the table.
Salmon Potato Casserole Recipe | Jho kitchen
Salmon are intensively farmed in many parts of the world. Typically, salmon are anadromous: they hatch in fresh water, migrate to the ocean, then return to the fresh water to reproduce. Salmon is important part of human diet because it contains a lot of proteins, vitamin D and omega-3 fatty acids.... Salmon do not eat any food during the time they swim upstream to spawn.
Jho kitchen prepared salmon baked in milk, topped with creamy potato and parmesan cheese. ????
Ingredients:
Seat A:
* 2 large potatoes, peeled and chopped
* 3 tbsp unsalted butter
*1/2 cup heavy cream or regular milk
* 1/2 cup grated parmesan cheese
* Sprinkle of paprika, salt and pepper to taste.
Seat B:
*1 1/2 cups milk (I used 2%)
* 1-2 boneless salmon, COD or whatever fish you prefer.
* 5pcs. Boiled egg
* 2 tbsp all-purpose flour or cornstarch
*1 1/4 cups grated cheese.
Procedures:
1. Start with peeling and chopping the potatoes, soak in cold water.
2. Boil potatoes for 13-15 minutes. Drain with sieve.
3. Mash the potatoes, add butter, heavy cream and grated parmesan cheese.
4. Sprinkle with paprika, salt and pepper to taste.
5. Pour 1 1/2 cups of milk, add salt and bring to a boil. Add salmon fillet, cook into a medium sauce pan.
6. Place the fish into the baking dish.
7. Cook your milk and pour 2 tbsp all-purpose flour or cornstarch (make a slurry).
8. Pour the sauce over the fish, add 1 cup of grated cheese and boiled eggs.
9. Top with mashed potato and used fork to ruffle up the mash. Sprinkle over all remaining cheese.
10. Preheat the oven to 400°F, set the timer then bake for about 20 minutes until golden brown.
#BakeSalmon #CheesyCasserole
#DontForget to #Click #Like #Share and #Subscribe to my channel ????
The Very Best Potatoes Au Gratin Recipe
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining.
----------------------------------------FULL RECIPE BELOW--------------------------------------
INGREDIENTS
3 ounces Butter
1 garlic clove minced
4 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 cups low-fat milk
2 cups shredded white cheddar
5 cups thinly sliced yukon gold potatoes
INSTRUCTIONS
Preheat oven to 350°.
In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes.
Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
Remove from the oven and allow to stand 5-10 minutes before serving.
Get a printable recipe card:
Follow us on Instagram: