How To make Salmon Broccoli Casserole
1 can (7 1/2 oz.) canned salmon 1 pkg. (10 oz.) frozen chopped broccoli 1/3 c. chopped onion 1 tbsp. butter 1 can cream of celery soup, undiluted 2 tbsp. lemon juice 1 egg, beaten 1/4 c. grated Parmesan cheese 1/2 tsp. dried dill weed 1/8 tsp. pepper 1 1/2 c. seasoned croutons or 1 c. dried bread crumbs 1 can (8 oz.) mushrooms, drained
Drain salmon, reserving liquid. Remove skin and bones. Break into chunks; set aside. Cook broccoli according to directions on package and drain. Saute onion in butter, add soup, heat thoroughly. Stir in lemon juice, egg, cheese, dill weed, pepper, mushrooms and reserved salmon liquid. Blend in salmon, broccoli and croutons; place in a greased shallow baking dish. Bake at 325 for 20 minutes.
Makes: 4-6 servings
How To make Salmon Broccoli Casserole's Videos
Salmon Noodle Casserole Recipe
Bluehouse Salmon Noodle Casserole Recipe
Ingredients:
- 3 tbsp butter
- 1/4 cup all purpose flour
- 3 cups whole milk
- 3/4 pound cavatappi or other short pasta
- 3/4 lbs Bluehouse Salmon, cubed
- 1/2 cup chopped scallions
- 1 tsp. lemon zest
- 1/2 cup chopped fresh dill
Steps:
1. Melt 3 tbsp butter over medium-high heat
2. Add 1/4 cup all purpose flour
3. Add 3 cups whole milk
4. Stir until thickened
5. Add 3/4 pound pasta
6. Add 3/4 lbs Bluehouse Salmon, cubed
7. Add 1/2 cup chopped scallions
8. Add 1 tsp. lemon zest
9. Add 1/2 cup chopped fresh dill
10. Cover with aluminum foil and bake 20-25 minutes
11. Serve with lemon wedges, more scallions and dill, and breadcrumbs
Cheese-broccoli-potato casserole baked with cheddar cheese - you can also cook it with cauliflower
Cheese-Broccoli-Potato Casserole baked with cheddar cheese - you can also cook this cheese potato casserole with cauliflower.Simple cheese broccoli potato casserole baked with cheddar cheese or simple and quick cauliflower potato casserole recipe baked with spicy cheddar cheese. Here is the list of ingredients for this cheese broccoli or cauliflower casserole recipe.
500 g broccoli or cauliflower
500 g potatoes
200 g sour cream
200 ml of milk
150 g grated cheddar cheese
8 tbsp heaped tablespoons of breadcrumbs
2 eggs
2 tbsp vegetable oil of your choice
to season salt and pepper to your own taste
The potatoes are boiled for 5 minutes - then add the broccoli florets and cook both together for 4 minutes.
The casserole is baked in the oven at 200 ° C for about 20 to 30 minutes.
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One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
EPISODE 556 - How to Make a One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
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BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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Easy One Pan Salmon Recipe with Asparagus - 30 Minute Meal
The lemon-garlic-herb butter melts over the salmon and asparagus as it bakes so every bite is so flavorful! This one-pan salmon recipe is a reader and family favorite.
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INGREDIENTS For the Salmon and Asparagus:
►2 lbs salmon filet, cut into six 6 oz portions
►2 lbs (2 bunches) asparagus, fibrous ends removed
►Salt and black pepper
►1 Tbsp olive oil
►1 small lemon, sliced into rings for garnish
For the Lemon-Garlic-Herb Butter:
►½ cup (or 8 Tbsp) unsalted butter, softened (*see quick softening note)
►2 Tbsp fresh lemon juice (from 1 small lemon)
►2 garlic cloves, pressed or minced
►2 Tbsp fresh parsley, finely chopped
►1 tsp salt (we used sea salt)
►¼ tsp black pepper
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How I cook my Salmon and broccoli casserole ????????????????????